Morphy Richards BM48271 manual Bread mixes, Conversion chart

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BM48271 Rev2 18/7/07 16:32 Page 28

Bread mixes

Use the Ôbasic white settingÕ

Follow the information for bread mixes on the bread mix packet.

There are two types of bread mixes currently available.

1Just add water

These mixes are complete and they have all the necessary ingredients provided, even the yeast. You only add water.

IMPORTANT: Follow the packet instructions as some mixes contain more than the normal amount of yeast, which could over rise in the pan. Use 3 cups of mix maximum.

These mixes are more prone to over rising and collapsing when the weather is hot and humid. Since these mixes are complete we cannot advise how to adjust, as with our own recipes. Bake in the coolest part of the day, use water between 21¡- 28¡C.

2Just add flour and water These mixes have the necessary ingredients in separate sachets. Just add water and flour. Remember strong white bread flour is required. A packet of this mix will produce a 500g loaf just over 1 lb.

Conversion chart

Liquids, flour and others

We recommend that you use the cup provided for all recipes for consistency between brands and types of flour.

The cup provided is based on the American cup measurement of 8 Floz.

For people who prefer to use their own measuring utensils, alternative measurements are in millilitres (ml) and cubic centimetres (cc) for liquid measurement and grams (gm) for weight of flour, sugar and fruit.

Note: A good quality set of accurate kitchen scales with divisions and accuracy to 2 grams are required.

A measuring jug with divisions of 2 ml is required.

The tablespoon and teaspoon provided are required to measure the smaller quantities. A set of British standard spoons with ÔscrapeÕ level tops can be used.

DO NOT USE A KITCHEN TABLESPOON OR TEASPOON these are inaccurate.

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Contents Getting the best from your new appliance BM48271 Rev2 18/7/07 1632 Contents Important Safety InstructionsOther safety considerations Electrical RequirementsIntroduction Before first useAbout this breadmaker About the recipesFeatures Time delay button LCD display windowStart StopProgramme descriptions Start/stop TimePause MemoryUsing your breadmaker Internal lightBeeper Baking environmentBM48271 Rev2 18/7/07 1632 Care and Cleaning Bread StorageSpecial care for the non-stick finish Storing the unitKnow Your Ingredients Understanding bakingImportant note on flours Other ingredientsMeasuring ingredients Hints on measuring ingredients Ingredient temperaturesCreating your own yeast breads Special glazes for yeast breads Other tipsRecipes Recipes for Basic breadItalian herb bread Recipes for French bread Recipes for Wholewheat breadRecipes for Speciality Recipes for Sweet Recipes for Cake Recipes for Jam Recipes for DoughRecipes for Fastbake Recipes for Bake Recipes for dessertsGluten free recipes Madeira gluten free cake Ingredients group Butter melted Conversion chart Bread mixesWater Liquids Cup 120 180 240 270 300 315 360 390 Baking cycle times BM48271 Rev2 18/7/07 1632 Questions about general performance and operation BM48271 Rev2 18/7/07 1632 Possible cause Solution Possible cause Increase yeast activity Bread when fully cooled after 20-40 minutes Helpline Your TWO Year GuaranteeExclusions BM48271 Rev2 18/7/07 1632 Improvement in product quality and design

BM48271 specifications

The Morphy Richards BM48271 is an innovative bread maker that combines modern technology with user-friendly features, making it an excellent choice for both novice and experienced bakers. This appliance is designed to simplify the bread-making process, ensuring that anyone can produce perfect loaves of bread with minimal effort.

One of the standout features of the BM48271 is its versatility. It boasts multiple baking options, including a variety of bread types such as wholemeal, gluten-free, and French bread. Users can also experiment with different crust settings, from light to dark, allowing for a personalized baking experience. This flexibility makes it ideal for accommodating diverse tastes and dietary requirements.

The Morphy Richards BM48271 is equipped with a powerful baking capacity, capable of producing loaves up to 2 pounds in size. This is perfect for families or for those who enjoy entertaining guests. Additionally, the non-stick pan helps to ensure that loaves come out easily, reducing mess and making cleanup simple.

In terms of technology, the BM48271 features a programmable timer that allows you to set when your bread should begin baking. This means you can wake up to the delightful aroma of fresh bread or return home after a long day to find a warm loaf waiting for you. The 13-hour delay timer is particularly convenient for busy individuals and families who want fresh bread on their schedule.

The LCD display screen is user-friendly, making it easy to navigate through the various settings. The included measuring spoon and cup help ensure accurate ingredient measurements, contributing to consistently great results. The appliance also comes with a detailed recipe book that provides inspiration for creating delicious breads, helping users expand their baking repertoire.

Safety is another priority with the Morphy Richards BM48271. The appliance is designed with a cool-touch housing to prevent burns and a built-in power interruption feature that allows for a safe shutdown in case of emergencies.

Overall, the Morphy Richards BM48271 is a reliable and feature-rich bread maker that caters to the needs of bread enthusiasts. Its array of settings, user-friendly design, and safety features combine to deliver an exceptional baking experience. Whether you’re making daily sandwich bread, experimenting with specialty loaves, or simply enjoying the therapeutic process of baking, the Morphy Richards BM48271 stands out as a valuable addition to any kitchen.
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