Special glazes for yeast breads

BM48271 Rev2 18/7/07 16:32 Page 17

important not to exceed the amounts of flour specified in each of the recipes or else it could result in unsatisfactory baking performance. When creating your own yeast bread recipes or baking an old favourite, use the recipes in this cookbook as a guide for converting portions from your recipe to your breadmaker.

Give your just baked bread a professional finish. Select one of the following special glazes to enhance your bread.

Egg glaze

Beat 1 large egg and 1 tablespoon of water together and brush generously.

Note: apply only to dough before baking.

Melted butter crust

Brush melted butter over just baked bread for a softer, tender crust.

Milk glaze

For a softer, shiny crust, brush just baked bread with milk or cream.

Sweet icing glaze

Mix 1 cup sifted icing sugar with 1 to 2 tablespoons of milk to make a glaze consistency and drizzle over raisin bread or sweet breads.

Poppy/Sesame/ Caraway seed/Oatmeal

Sprinkle your choice of these seeds generously over just glazed bread.

Other tips

¥Place all recipe ingredients into the baking pan so that yeast is not touching any liquid.

¥After completing the process of making dough in your breadmaker, typically when letting dough rise outside the breadmaker, allow 30 minutes or until dough doubles in size. Dough should be lightly

greased and covered with greaseproof paper and a dry towel. It should be placed in a warm area free from drafts.

¥Humidity can cause problems, therefore humidity and high altitude require adjustments. For high humidity, add an extra tablespoon of flour if consistency is not right. For high altitude, decrease yeast amount by approximately 1/4 teaspoon, and decrease sugar and/or water or milk slightly.

¥The DOUGH setting is great for mixing, kneading and proofing, allowing dough to rise. Use the automatic breadmaker to prepare this dough so all you need to do is shape and bake it according to your recipe.

¥When recipes call for a Ôlightly floured surface,Õ use about 1 to 2 tablespoons of flour on the surface. You may want to lightly flour your fingers or rolling pin for easy dough manipulation.

¥When you let dough ÔrestÕ and ÔriseÕ according to a recipe, place it in a warm, draught-free area. If the dough does not double in size, it may not produce a tender product.

¥If the dough you are rolling shrinks back, let it rest covered for a few minutes before rolling again.

¥Dough may be wrapped in plastic and stored in a freezer for later use. Bring the dough to room temperature before using.

¥After 5 minutes of kneading, open the lid and check the dough consistency. The dough should form a soft, smooth ball. If too dry, add liquid. If too wet, add flour (1/2 to 1 tablespoon at a time).

¥When using honey, malt extract, golden syrup or treacle, coat the spoon or cup with oil first, this will prevent these ingredients from sticking to the spoon or cup.

BM48271 specifications

The Morphy Richards BM48271 is an innovative bread maker that combines modern technology with user-friendly features, making it an excellent choice for both novice and experienced bakers. This appliance is designed to simplify the bread-making process, ensuring that anyone can produce perfect loaves of bread with minimal effort.

One of the standout features of the BM48271 is its versatility. It boasts multiple baking options, including a variety of bread types such as wholemeal, gluten-free, and French bread. Users can also experiment with different crust settings, from light to dark, allowing for a personalized baking experience. This flexibility makes it ideal for accommodating diverse tastes and dietary requirements.

The Morphy Richards BM48271 is equipped with a powerful baking capacity, capable of producing loaves up to 2 pounds in size. This is perfect for families or for those who enjoy entertaining guests. Additionally, the non-stick pan helps to ensure that loaves come out easily, reducing mess and making cleanup simple.

In terms of technology, the BM48271 features a programmable timer that allows you to set when your bread should begin baking. This means you can wake up to the delightful aroma of fresh bread or return home after a long day to find a warm loaf waiting for you. The 13-hour delay timer is particularly convenient for busy individuals and families who want fresh bread on their schedule.

The LCD display screen is user-friendly, making it easy to navigate through the various settings. The included measuring spoon and cup help ensure accurate ingredient measurements, contributing to consistently great results. The appliance also comes with a detailed recipe book that provides inspiration for creating delicious breads, helping users expand their baking repertoire.

Safety is another priority with the Morphy Richards BM48271. The appliance is designed with a cool-touch housing to prevent burns and a built-in power interruption feature that allows for a safe shutdown in case of emergencies.

Overall, the Morphy Richards BM48271 is a reliable and feature-rich bread maker that caters to the needs of bread enthusiasts. Its array of settings, user-friendly design, and safety features combine to deliver an exceptional baking experience. Whether you’re making daily sandwich bread, experimenting with specialty loaves, or simply enjoying the therapeutic process of baking, the Morphy Richards BM48271 stands out as a valuable addition to any kitchen.