Moffat Complete Guide to the E32D5 Manual for Optimal Oven Operation
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Operation

Using the Oven - Manual Mode

1. TURN ‘ON’.

Press ‘On-Off’ button.

Temperature Dislay. Temperature Display will show actual temperature.

2.SET TEMPERATURE.

+to increase the temperature. - to decrease the temperature.

Time Display.

Time Display will show actual time set.

Power ‘On’

Indicator

3.SET TIME.

+to increase the time. - to decrease the time.

4.START TIMER.

Press ‘Start / Stop’ button to start timer operation.

-Press any button, to cancel the ‘Alarm’.

- Press ‘Steam’ button, to select the Steam mode.

To check actual oven temperature during preheat or cooking, press

‘Temperature’ button. Actual temperature will display briefly on ‘Temperature Display’ before the display reverts to the pre-set temperature.

Heating ‘On’

Indicator

At any time during cooking, time and temperature can be adjusted by using the ‘Time’ / ‘Temperature’ controls.

Timer ‘On’

Indicator

This oven can be used without using the ‘Timer’, as it is purely a timer and does not control the baking operation of the oven.

If the ‘Timer’ is set to the ‘Infinity’

setting , the timer will count elapsed time to a maximum of 999 minutes.

Opening the oven door during a cooking cycle will pause the

cooking time. To continue cooking, close the oven door.

- Press ‘Act Temp’ button, to check ‘Actual’ temperature of oven at any time during cooking.

- Press ‘Light’ button, to turn ‘On’ oven light. (refer - ‘Operator Accessible Parameters’).

- Press ‘Program’ button, to program the Oven refer to the ‘Installation and Operation Manual’.

- Press and hold ‘On / Off’ button, for 3 seconds to turn ‘Off’ the Oven.

Steam; - Steam function can be selected at any time during the Manual Mode by pressing the ‘Steam’ button. Steam will be injected for the pre-set time and the ‘Steam’ LED will illuminate.

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Contents E32D5 Manufactured by Contents List Introduction Safety InformationOven Tray Details SpecificationsOven Power Ratings E32D5Installation Requirements InstallationCommissioning Electrical ConnectionPositioning and Levelling of Oven Initial Start-UpRemove the Oven Door Reversing the Oven DoorRemove the Oven Door Inner Glass Remove the Upper and Lower Door Hinges and Door CatchFit Inner Glass to Door Adjust the Door for Correct AlignmentOven Door Re-Fitting Fit the DoorOperation Guide OperationTurn ‘ON’ Using the Oven Manual ModeSET Temperature Start TimerStart Program Cooking in Program ModeSelect a Program Setting the Oven Programs Oven Racks Setting the Operator Accessible Parameters Operator Accessible ParametersStainless Steel Surfaces CleaningCleaning Guidelines Oven CleaningLamp Glass Side Racks Re-FittingOven Interior Door Glass CleaningDoor Seal Fault Possible Causes Remedy Fault FindingElectrical Schematic E32D5 Turbofan Oven Electrical SchematicsDescription Replacement Parts List

E32D5 specifications

The Moffat E32D5 is a high-performance electric convection oven that is widely recognized for its efficiency and versatility in commercial kitchens. Designed for a variety of cooking applications, this oven is an indispensable tool for chefs and foodservice operators seeking to produce consistent and high-quality results.

One of the standout features of the Moffat E32D5 is its generous cooking capacity. The oven provides ample space to accommodate multiple trays, making it ideal for busy environments such as restaurants, cafes, and catering operations. The unit can hold up to five full-size sheet pans, enabling operators to prepare large batches of food simultaneously.

The Moffat E32D5 employs advanced convection technology to ensure even heat distribution throughout the cooking compartment. This technology allows for efficient cooking by circulating hot air around the food, which not only reduces cooking times but also enhances flavor and texture. As a result, foods retain moisture while achieving a desirable crispness on the outside.

Another notable characteristic of the E32D5 is its user-friendly digital controls. The intuitive control panel provides easy access to various cooking functions, allowing chefs to adjust temperature and time settings with precision. The programmable features facilitate consistent results by enabling users to save and recall specific cooking programs, which is particularly beneficial for establishments with high menu turnover.

Additionally, the Moffat E32D5 is designed with safety in mind. The exterior casing remains cool to the touch, minimizing the risk of burns during operation. Furthermore, the oven is equipped with a robust door seal, which enhances energy efficiency by preventing heat loss.

Maintenance and cleaning of the Moffat E32D5 are simplified with its stainless steel construction, which is both durable and easy to clean. The oven's interior is also designed for easy wiping down, enabling operators to maintain a hygienic cooking environment with minimal effort.

In summary, the Moffat E32D5 is a reliable and innovative electric convection oven that stands out in commercial kitchens. With its impressive capacity, advanced cooking technology, user-friendly controls, and emphasis on safety and maintenance, it is clearly an asset for any foodservice operation looking to elevate their culinary offerings.
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