Moffat E32D5 operation manual Oven Racks

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Operation

Oven Racks

The oven is supplied with four general purpose oven racks.

•Self Supporting: When fitted, the oven racks are self supporting and will not drop or angle down when the racks are withdrawn during operation, when loading and unloading products onto racks or when attending to the product being cooked during it’s cook cycle.

NOTE: Ensure that the racks are correctly fitted to the oven with the raised part of the rack to the rear of the oven and the hooks on the underside of the rack engaged below the rack runner.

Fit racks with raised part of rack to the rear of the oven

Ensure that these hooks are located under the rack runners when fitting the shelves to the oven.

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Contents E32D5 Manufactured by Contents List Safety Information IntroductionE32D5 SpecificationsOven Power Ratings Oven Tray DetailsInstallation Installation RequirementsInitial Start-Up Electrical ConnectionPositioning and Levelling of Oven CommissioningRemove the Upper and Lower Door Hinges and Door Catch Reversing the Oven DoorRemove the Oven Door Inner Glass Remove the Oven DoorFit the Door Adjust the Door for Correct AlignmentOven Door Re-Fitting Fit Inner Glass to DoorOperation Operation GuideStart Timer Using the Oven Manual ModeSET Temperature Turn ‘ON’Start Program Cooking in Program ModeSelect a Program Setting the Oven Programs Oven Racks Operator Accessible Parameters Setting the Operator Accessible ParametersOven Cleaning CleaningCleaning Guidelines Stainless Steel SurfacesSide Racks Re-Fitting Lamp GlassOven Interior Door Glass CleaningDoor Seal Fault Finding Fault Possible Causes RemedyElectrical Schematics Electrical Schematic E32D5 Turbofan OvenReplacement Parts List Description

E32D5 specifications

The Moffat E32D5 is a high-performance electric convection oven that is widely recognized for its efficiency and versatility in commercial kitchens. Designed for a variety of cooking applications, this oven is an indispensable tool for chefs and foodservice operators seeking to produce consistent and high-quality results.

One of the standout features of the Moffat E32D5 is its generous cooking capacity. The oven provides ample space to accommodate multiple trays, making it ideal for busy environments such as restaurants, cafes, and catering operations. The unit can hold up to five full-size sheet pans, enabling operators to prepare large batches of food simultaneously.

The Moffat E32D5 employs advanced convection technology to ensure even heat distribution throughout the cooking compartment. This technology allows for efficient cooking by circulating hot air around the food, which not only reduces cooking times but also enhances flavor and texture. As a result, foods retain moisture while achieving a desirable crispness on the outside.

Another notable characteristic of the E32D5 is its user-friendly digital controls. The intuitive control panel provides easy access to various cooking functions, allowing chefs to adjust temperature and time settings with precision. The programmable features facilitate consistent results by enabling users to save and recall specific cooking programs, which is particularly beneficial for establishments with high menu turnover.

Additionally, the Moffat E32D5 is designed with safety in mind. The exterior casing remains cool to the touch, minimizing the risk of burns during operation. Furthermore, the oven is equipped with a robust door seal, which enhances energy efficiency by preventing heat loss.

Maintenance and cleaning of the Moffat E32D5 are simplified with its stainless steel construction, which is both durable and easy to clean. The oven's interior is also designed for easy wiping down, enabling operators to maintain a hygienic cooking environment with minimal effort.

In summary, the Moffat E32D5 is a reliable and innovative electric convection oven that stands out in commercial kitchens. With its impressive capacity, advanced cooking technology, user-friendly controls, and emphasis on safety and maintenance, it is clearly an asset for any foodservice operation looking to elevate their culinary offerings.