Moffat E32D5 Electrical Connection, Positioning and Levelling of Oven, Initial Start-Up

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Installation

Electrical Connection

Warning

This oven must be earthed / grounded.

Each oven should be connected to an adequately protected power supply with an appropriate three wire power cord. An isolation switch must be mounted adjacent to, but not behind the oven and must be readily accessible to the operator. This switch must be clearly marked and readily accessible in case of fire.

Check the electricity supply is correct to as shown on the Technical Data Plate on the front right hand corner of the oven side panel.

NOTE: All electrical connections must only be carried out by a suitably qualified person.

1.Remove oven right hand side panel.

2.Bring the supply cable up through the grommet at the back of oven and through the compression gland on the electrical switchgear panel.

3.Connect the mains supply to the appropriately marked terminals on the terminal block.

Water Connection - Optional (not required for main oven operation)

1.If the manual addition of water into the oven for humidification or steaming effect on baked product is required, the unit’s water connection can be used.

2.A cold water supply should be fitted to the water inlet (¾” BSP hose connection) which is located on the rear of the right hand side of the oven.

3.Alternately, a connection elbow and sealing washer is supplied with this unit for direct connection of a ½” ID hose, and is recommended for easy installation and service.

4.Connect to the water supply.

-Max Inlet Pressure 80psi / 550kPa.

5.Turn ‘On’ the water supply and check for leaks.

Positioning and Levelling of Oven

1.Correctly locate the oven into its final operating position and using a spirit level, adjust the oven feet so that the oven is level and at the correct height.

Initial Start-Up

Before using the new oven;

1.For first time use of the oven, operate the oven for about 1 hour at 200°C / 400°F to remove any fumes or odours which may be present.

2.Please refer to the Operation Section of this manual for details on how to correctly operate and shutdown the oven.

Commissioning

Before leaving the new installation;

Check the oven functions in accordance with the operating instructions specified in the ‘Operation’ section of this manual.

Ensure that the operator has been instructed in the areas of correct operation and shutdown procedure for the appliance.

NOTE: If for some reason it is not possible to get the appliance to operate correctly, turn off the power supply at the mains supply and contact the supplier of this appliance.

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Contents E32D5 Manufactured by Contents List Introduction Safety InformationOven Tray Details SpecificationsOven Power Ratings E32D5Installation Requirements InstallationCommissioning Electrical ConnectionPositioning and Levelling of Oven Initial Start-UpRemove the Oven Door Reversing the Oven DoorRemove the Oven Door Inner Glass Remove the Upper and Lower Door Hinges and Door CatchFit Inner Glass to Door Adjust the Door for Correct AlignmentOven Door Re-Fitting Fit the DoorOperation Guide OperationTurn ‘ON’ Using the Oven Manual ModeSET Temperature Start TimerSelect a Program Cooking in Program ModeStart Program Setting the Oven Programs Oven Racks Setting the Operator Accessible Parameters Operator Accessible ParametersStainless Steel Surfaces CleaningCleaning Guidelines Oven CleaningLamp Glass Side Racks Re-FittingDoor Seal Door Glass CleaningOven Interior Fault Possible Causes Remedy Fault FindingElectrical Schematic E32D5 Turbofan Oven Electrical SchematicsDescription Replacement Parts List

E32D5 specifications

The Moffat E32D5 is a high-performance electric convection oven that is widely recognized for its efficiency and versatility in commercial kitchens. Designed for a variety of cooking applications, this oven is an indispensable tool for chefs and foodservice operators seeking to produce consistent and high-quality results.

One of the standout features of the Moffat E32D5 is its generous cooking capacity. The oven provides ample space to accommodate multiple trays, making it ideal for busy environments such as restaurants, cafes, and catering operations. The unit can hold up to five full-size sheet pans, enabling operators to prepare large batches of food simultaneously.

The Moffat E32D5 employs advanced convection technology to ensure even heat distribution throughout the cooking compartment. This technology allows for efficient cooking by circulating hot air around the food, which not only reduces cooking times but also enhances flavor and texture. As a result, foods retain moisture while achieving a desirable crispness on the outside.

Another notable characteristic of the E32D5 is its user-friendly digital controls. The intuitive control panel provides easy access to various cooking functions, allowing chefs to adjust temperature and time settings with precision. The programmable features facilitate consistent results by enabling users to save and recall specific cooking programs, which is particularly beneficial for establishments with high menu turnover.

Additionally, the Moffat E32D5 is designed with safety in mind. The exterior casing remains cool to the touch, minimizing the risk of burns during operation. Furthermore, the oven is equipped with a robust door seal, which enhances energy efficiency by preventing heat loss.

Maintenance and cleaning of the Moffat E32D5 are simplified with its stainless steel construction, which is both durable and easy to clean. The oven's interior is also designed for easy wiping down, enabling operators to maintain a hygienic cooking environment with minimal effort.

In summary, the Moffat E32D5 is a reliable and innovative electric convection oven that stands out in commercial kitchens. With its impressive capacity, advanced cooking technology, user-friendly controls, and emphasis on safety and maintenance, it is clearly an asset for any foodservice operation looking to elevate their culinary offerings.
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