Moffat E32D5 operation manual

Page 1

30DSERIES

E32D5

(Digital Operation)

Installation and Operation Manual

234782-1

Image 1
Contents E32D5 Manufactured by Contents List Introduction Safety InformationOven Power Ratings SpecificationsE32D5 Oven Tray DetailsInstallation Requirements InstallationPositioning and Levelling of Oven Electrical ConnectionInitial Start-Up CommissioningRemove the Oven Door Inner Glass Reversing the Oven DoorRemove the Upper and Lower Door Hinges and Door Catch Remove the Oven DoorOven Door Re-Fitting Adjust the Door for Correct AlignmentFit the Door Fit Inner Glass to DoorOperation Guide OperationSET Temperature Using the Oven Manual ModeStart Timer Turn ‘ON’Select a Program Cooking in Program ModeStart Program Setting the Oven Programs Oven Racks Setting the Operator Accessible Parameters Operator Accessible ParametersCleaning Guidelines CleaningOven Cleaning Stainless Steel SurfacesLamp Glass Side Racks Re-FittingDoor Seal Door Glass CleaningOven Interior Fault Possible Causes Remedy Fault FindingElectrical Schematic E32D5 Turbofan Oven Electrical SchematicsDescription Replacement Parts List

E32D5 specifications

The Moffat E32D5 is a high-performance electric convection oven that is widely recognized for its efficiency and versatility in commercial kitchens. Designed for a variety of cooking applications, this oven is an indispensable tool for chefs and foodservice operators seeking to produce consistent and high-quality results.

One of the standout features of the Moffat E32D5 is its generous cooking capacity. The oven provides ample space to accommodate multiple trays, making it ideal for busy environments such as restaurants, cafes, and catering operations. The unit can hold up to five full-size sheet pans, enabling operators to prepare large batches of food simultaneously.

The Moffat E32D5 employs advanced convection technology to ensure even heat distribution throughout the cooking compartment. This technology allows for efficient cooking by circulating hot air around the food, which not only reduces cooking times but also enhances flavor and texture. As a result, foods retain moisture while achieving a desirable crispness on the outside.

Another notable characteristic of the E32D5 is its user-friendly digital controls. The intuitive control panel provides easy access to various cooking functions, allowing chefs to adjust temperature and time settings with precision. The programmable features facilitate consistent results by enabling users to save and recall specific cooking programs, which is particularly beneficial for establishments with high menu turnover.

Additionally, the Moffat E32D5 is designed with safety in mind. The exterior casing remains cool to the touch, minimizing the risk of burns during operation. Furthermore, the oven is equipped with a robust door seal, which enhances energy efficiency by preventing heat loss.

Maintenance and cleaning of the Moffat E32D5 are simplified with its stainless steel construction, which is both durable and easy to clean. The oven's interior is also designed for easy wiping down, enabling operators to maintain a hygienic cooking environment with minimal effort.

In summary, the Moffat E32D5 is a reliable and innovative electric convection oven that stands out in commercial kitchens. With its impressive capacity, advanced cooking technology, user-friendly controls, and emphasis on safety and maintenance, it is clearly an asset for any foodservice operation looking to elevate their culinary offerings.