Moffat E32D5 operation manual Door Seal, Oven Interior, Door Glass Cleaning

Page 18

Cleaning

Door Seal

a.To remove the door seal, pull the 1 piece seal forward until it pulls out of the location groove around the oven. Note the way the seal is fitted to the oven, with the lip facing inwards.

b.Check the door seal for wear and damage and replace as required.

c.Wash the door seal in a sink, taking care not to cut or damage the seal.

d.Dry the door seal thoroughly.

e.Refit the door seal with lip facing into centre of the oven.

Push Seal carefully into locating channel

f.Press the door seal into the locating groove in the front face of the oven until the seal is properly located all around the oven.

Oven Interior

•Allow the oven interior to cool to approx 50˚C / 120˚F before commencing cleaning.

a.Remove the oven racks as shown previously.

b.Clean any build up of grease from the oven interior, using a soft bristled brush with a solution of hot water and a mild anti bacterial detergent.

c.Dry the oven thoroughly with a soft dry cloth.

d.Clean the oven regularly with a good quality oven cleaner.

Door Glass Cleaning

•Ensure that the oven door is cool before cleaning the oven door glass.

a.Open the oven door.

b.Lift up the bottom of the inner glass at the centre of the door to unlock from the inner glass retaining catches and swing the glass inwards towards the oven.

Top Locking Catches

c.Clean both sides of the inner glass and the inner side of the outer door glass with a conventional glass cleaner.

d.Dry the oven door thoroughly with a soft dry cloth.

e.Swing the inner glass back towards the outer door.

f.Whilst holding the outer door, lift the inner glass back onto the locking catches until the inner glass is securely held.

16

Page 17 Page 19
Image 18
Page 17 Page 19
Contents E32D5 Manufactured by Contents List Safety Information IntroductionE32D5 SpecificationsOven Power Ratings Oven Tray DetailsInstallation Installation RequirementsInitial Start-Up Electrical ConnectionPositioning and Levelling of Oven CommissioningRemove the Upper and Lower Door Hinges and Door Catch Reversing the Oven DoorRemove the Oven Door Inner Glass Remove the Oven DoorFit the Door Adjust the Door for Correct AlignmentOven Door Re-Fitting Fit Inner Glass to DoorOperation Operation GuideStart Timer Using the Oven Manual ModeSET Temperature Turn ‘ON’Cooking in Program Mode Select a ProgramStart Program Setting the Oven Programs Oven Racks Operator Accessible Parameters Setting the Operator Accessible ParametersOven Cleaning CleaningCleaning Guidelines Stainless Steel SurfacesSide Racks Re-Fitting Lamp GlassDoor Glass Cleaning Door SealOven Interior Fault Finding Fault Possible Causes RemedyElectrical Schematics Electrical Schematic E32D5 Turbofan OvenReplacement Parts List Description

E32D5 specifications

The Moffat E32D5 is a high-performance electric convection oven that is widely recognized for its efficiency and versatility in commercial kitchens. Designed for a variety of cooking applications, this oven is an indispensable tool for chefs and foodservice operators seeking to produce consistent and high-quality results.

One of the standout features of the Moffat E32D5 is its generous cooking capacity. The oven provides ample space to accommodate multiple trays, making it ideal for busy environments such as restaurants, cafes, and catering operations. The unit can hold up to five full-size sheet pans, enabling operators to prepare large batches of food simultaneously.

The Moffat E32D5 employs advanced convection technology to ensure even heat distribution throughout the cooking compartment. This technology allows for efficient cooking by circulating hot air around the food, which not only reduces cooking times but also enhances flavor and texture. As a result, foods retain moisture while achieving a desirable crispness on the outside.

Another notable characteristic of the E32D5 is its user-friendly digital controls. The intuitive control panel provides easy access to various cooking functions, allowing chefs to adjust temperature and time settings with precision. The programmable features facilitate consistent results by enabling users to save and recall specific cooking programs, which is particularly beneficial for establishments with high menu turnover.

Additionally, the Moffat E32D5 is designed with safety in mind. The exterior casing remains cool to the touch, minimizing the risk of burns during operation. Furthermore, the oven is equipped with a robust door seal, which enhances energy efficiency by preventing heat loss.

Maintenance and cleaning of the Moffat E32D5 are simplified with its stainless steel construction, which is both durable and easy to clean. The oven's interior is also designed for easy wiping down, enabling operators to maintain a hygienic cooking environment with minimal effort.

In summary, the Moffat E32D5 is a reliable and innovative electric convection oven that stands out in commercial kitchens. With its impressive capacity, advanced cooking technology, user-friendly controls, and emphasis on safety and maintenance, it is clearly an asset for any foodservice operation looking to elevate their culinary offerings.
Top Page Image Contents