Cooking in Program Mode, Select a Program | Moffat E32D5 specification

Operation

Cooking in Program Mode

1. TURN ‘ON’.

Press ‘On-Off’ button.

Press ‘Programs’ button.

Temperature Dislay.

Temperature Display will show program selected.

2.SELECT A PROGRAM.

+to scroll forward through programs. - to scroll backward through programs.

Time Display.

Time Display will show ‘Pre-Heating’. Program cannot be started until pre-heating is completed.

Load Oven.

‘Time’ display will show ‘Ready’.

3.START PROGRAM.

Press ‘Start / Stop’ button to start cooking program.

-Press any button, to cancel the ‘Alarm’.

- Press ‘Steam’ button, to select the Steam mode.

Program Mode

Indicator

Heating ‘On’

Indicator

To check actual oven temperature during preheat or cooking, press

‘Temperature’ button. Actual temperature will display briefly on ‘Temperature Display’ before the display reverts to the pre-set temperature.

When cooking in ‘Program’ mode, the oven light will remain ‘On’ until cooking is completed.

Opening the oven door during a cooking cycle will pause the

cooking time. To continue cooking, close the oven door.

- Press ‘Act Temp’ button, to check ‘Actual’ temperature of oven at any time during cooking.

- Press ‘Program’ button, to program the Oven refer to ‘Setting the Oven Programs’ overleaf.

- Press and hold ‘On / Off’ button, for 3 seconds to turn ‘Off’ the Oven.

Steam; - Steam function can be selected at any time during the Program Mode by pressing the ‘Steam’ button. Steam will be injected for the pre-set time and the ‘Steam’ LED will illuminate.

Refer to ‘Operator Accessible Parameters’ for steam options.

E32D5 specifications

The Moffat E32D5 is a high-performance electric convection oven that is widely recognized for its efficiency and versatility in commercial kitchens. Designed for a variety of cooking applications, this oven is an indispensable tool for chefs and foodservice operators seeking to produce consistent and high-quality results.

One of the standout features of the Moffat E32D5 is its generous cooking capacity. The oven provides ample space to accommodate multiple trays, making it ideal for busy environments such as restaurants, cafes, and catering operations. The unit can hold up to five full-size sheet pans, enabling operators to prepare large batches of food simultaneously.

The Moffat E32D5 employs advanced convection technology to ensure even heat distribution throughout the cooking compartment. This technology allows for efficient cooking by circulating hot air around the food, which not only reduces cooking times but also enhances flavor and texture. As a result, foods retain moisture while achieving a desirable crispness on the outside.

Another notable characteristic of the E32D5 is its user-friendly digital controls. The intuitive control panel provides easy access to various cooking functions, allowing chefs to adjust temperature and time settings with precision. The programmable features facilitate consistent results by enabling users to save and recall specific cooking programs, which is particularly beneficial for establishments with high menu turnover.

Additionally, the Moffat E32D5 is designed with safety in mind. The exterior casing remains cool to the touch, minimizing the risk of burns during operation. Furthermore, the oven is equipped with a robust door seal, which enhances energy efficiency by preventing heat loss.

Maintenance and cleaning of the Moffat E32D5 are simplified with its stainless steel construction, which is both durable and easy to clean. The oven's interior is also designed for easy wiping down, enabling operators to maintain a hygienic cooking environment with minimal effort.

In summary, the Moffat E32D5 is a reliable and innovative electric convection oven that stands out in commercial kitchens. With its impressive capacity, advanced cooking technology, user-friendly controls, and emphasis on safety and maintenance, it is clearly an asset for any foodservice operation looking to elevate their culinary offerings.