Moffat E32D5 Cleaning Guidelines, Oven Cleaning, Stainless Steel Surfaces, Side Racks Removal

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Cleaning

Cleaning Guidelines

Caution

Always turn off electrical power at the mains supply before commencing cleaning.

This oven is not water proof. Do not use water jet spray to clean interior or exterior of the appliance.

To achieve the best results, cleaning must be regular and thorough. If any small faults occur, have them looked at promptly. Don't wait until they cause a complete breakdown.

NOTE:

•Carefully read and follow the safety instructions on the label of the cleaning product to be used.

•DO NOT use harsh abrasive scouring pads or abrasive detergents as they could damage the oven.

•Ensure that any detergent or cleaning material has been completely removed after each cleaning.

To keep your oven clean and operating at peak efficiency, follow the procedures shown below:-

Oven Cleaning

NOTE:

•If oven usage is very high, the cleaning procedure should be carried out on a more frequent basis.

•Allow the oven interior to cool to approx 50˚C / 120˚F before commencing cleaning.

Stainless Steel Surfaces

a.Thoroughly clean the exterior surfaces of the oven with, a damp cloth moistened with a mild detergent solution, or a soft bristled brush.

b.Baked on deposits or discolouration may require a good quality stainless steel cleaner. Always apply cleaner when the oven is cold and rub in the direction of the grain.

Side Racks Removal

Right Rack / Fan Baffle

a.Undo and remove the rack securing screw securing the front of the RH side rack. The fan baffle is an integral part of the RH Side Rack.

Rack Securing Screw

Unscrew

Anti-Clockwise

b.Lift up and unhook the rear of the rack from the locating peg at the rear of the oven.

R/Hand Rear

Locating Peg

c.Tilt the top of the rack inwards and lift the rack off the lower mounting brackets.

Left Rack

a. Lift the LH rack off the front locating peg.

L/Hand Front

Locating Peg

b.Pull the rack forward out of the oven to disengage the rear of the rack from the rear location peg and remove the rack from the oven.

L/Hand Rear

Locating Peg

c.Clean the racks with a mild anti bacterial detergent and hot water, using a soft bristled brush.

d.Dry the racks thoroughly with a dry cloth.

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Contents E32D5 Manufactured by Contents List Safety Information IntroductionSpecifications Oven Power RatingsE32D5 Oven Tray DetailsInstallation Installation RequirementsElectrical Connection Positioning and Levelling of OvenInitial Start-Up CommissioningReversing the Oven Door Remove the Oven Door Inner GlassRemove the Upper and Lower Door Hinges and Door Catch Remove the Oven DoorAdjust the Door for Correct Alignment Oven Door Re-FittingFit the Door Fit Inner Glass to DoorOperation Operation GuideUsing the Oven Manual Mode SET TemperatureStart Timer Turn ‘ON’Select a Program Cooking in Program ModeStart Program Setting the Oven Programs Oven Racks Operator Accessible Parameters Setting the Operator Accessible ParametersCleaning Cleaning GuidelinesOven Cleaning Stainless Steel SurfacesSide Racks Re-Fitting Lamp GlassDoor Seal Door Glass CleaningOven Interior Fault Finding Fault Possible Causes RemedyElectrical Schematics Electrical Schematic E32D5 Turbofan OvenReplacement Parts List Description

E32D5 specifications

The Moffat E32D5 is a high-performance electric convection oven that is widely recognized for its efficiency and versatility in commercial kitchens. Designed for a variety of cooking applications, this oven is an indispensable tool for chefs and foodservice operators seeking to produce consistent and high-quality results.

One of the standout features of the Moffat E32D5 is its generous cooking capacity. The oven provides ample space to accommodate multiple trays, making it ideal for busy environments such as restaurants, cafes, and catering operations. The unit can hold up to five full-size sheet pans, enabling operators to prepare large batches of food simultaneously.

The Moffat E32D5 employs advanced convection technology to ensure even heat distribution throughout the cooking compartment. This technology allows for efficient cooking by circulating hot air around the food, which not only reduces cooking times but also enhances flavor and texture. As a result, foods retain moisture while achieving a desirable crispness on the outside.

Another notable characteristic of the E32D5 is its user-friendly digital controls. The intuitive control panel provides easy access to various cooking functions, allowing chefs to adjust temperature and time settings with precision. The programmable features facilitate consistent results by enabling users to save and recall specific cooking programs, which is particularly beneficial for establishments with high menu turnover.

Additionally, the Moffat E32D5 is designed with safety in mind. The exterior casing remains cool to the touch, minimizing the risk of burns during operation. Furthermore, the oven is equipped with a robust door seal, which enhances energy efficiency by preventing heat loss.

Maintenance and cleaning of the Moffat E32D5 are simplified with its stainless steel construction, which is both durable and easy to clean. The oven's interior is also designed for easy wiping down, enabling operators to maintain a hygienic cooking environment with minimal effort.

In summary, the Moffat E32D5 is a reliable and innovative electric convection oven that stands out in commercial kitchens. With its impressive capacity, advanced cooking technology, user-friendly controls, and emphasis on safety and maintenance, it is clearly an asset for any foodservice operation looking to elevate their culinary offerings.
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