Moffat E32D5 operation manual Contents List

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Contents List

 

E32 Turbofan Convection Oven.

 

Model Numbers Covered in this Manual

 

E32D5 - Turbofan Oven - 5 Tray Convection Oven.

 

Introduction

2

Safety Information

 

Specifications

3

Installation

4

Installation Requirements

 

Unpacking

 

Location

 

Clearances

 

Stand Mounted Ovens

 

Electrical Connection

 

Water Connection

 

Positioning and Levelling of Oven

 

Initial Start-Up

 

Commissioning

 

Reversing the Oven Door

 

Operation

8

Operation Guide

 

Oven Control Panel

 

Using the Oven - Manual Mode

 

Cooking in Program Mode

 

Setting the Oven Programs

 

Oven Racks

 

Operator Accessible Parameters

13

Setting the Operator Accessible Parameters

 

Table of Operator Accessible Parameters

 

Cleaning

14

Cleaning Guidelines

 

Oven Cleaning

 

Fault Finding

17

Electrical Schematics

18

Replacement Parts List

19

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Contents E32D5 Manufactured by Contents List Introduction Safety InformationOven Tray Details SpecificationsOven Power Ratings E32D5Installation Requirements InstallationCommissioning Electrical ConnectionPositioning and Levelling of Oven Initial Start-UpRemove the Oven Door Reversing the Oven DoorRemove the Oven Door Inner Glass Remove the Upper and Lower Door Hinges and Door CatchFit Inner Glass to Door Adjust the Door for Correct AlignmentOven Door Re-Fitting Fit the DoorOperation Guide OperationTurn ‘ON’ Using the Oven Manual ModeSET Temperature Start TimerCooking in Program Mode Select a ProgramStart Program Setting the Oven Programs Oven Racks Setting the Operator Accessible Parameters Operator Accessible ParametersStainless Steel Surfaces CleaningCleaning Guidelines Oven CleaningLamp Glass Side Racks Re-FittingDoor Glass Cleaning Door SealOven Interior Fault Possible Causes Remedy Fault FindingElectrical Schematic E32D5 Turbofan Oven Electrical SchematicsDescription Replacement Parts List

E32D5 specifications

The Moffat E32D5 is a high-performance electric convection oven that is widely recognized for its efficiency and versatility in commercial kitchens. Designed for a variety of cooking applications, this oven is an indispensable tool for chefs and foodservice operators seeking to produce consistent and high-quality results.

One of the standout features of the Moffat E32D5 is its generous cooking capacity. The oven provides ample space to accommodate multiple trays, making it ideal for busy environments such as restaurants, cafes, and catering operations. The unit can hold up to five full-size sheet pans, enabling operators to prepare large batches of food simultaneously.

The Moffat E32D5 employs advanced convection technology to ensure even heat distribution throughout the cooking compartment. This technology allows for efficient cooking by circulating hot air around the food, which not only reduces cooking times but also enhances flavor and texture. As a result, foods retain moisture while achieving a desirable crispness on the outside.

Another notable characteristic of the E32D5 is its user-friendly digital controls. The intuitive control panel provides easy access to various cooking functions, allowing chefs to adjust temperature and time settings with precision. The programmable features facilitate consistent results by enabling users to save and recall specific cooking programs, which is particularly beneficial for establishments with high menu turnover.

Additionally, the Moffat E32D5 is designed with safety in mind. The exterior casing remains cool to the touch, minimizing the risk of burns during operation. Furthermore, the oven is equipped with a robust door seal, which enhances energy efficiency by preventing heat loss.

Maintenance and cleaning of the Moffat E32D5 are simplified with its stainless steel construction, which is both durable and easy to clean. The oven's interior is also designed for easy wiping down, enabling operators to maintain a hygienic cooking environment with minimal effort.

In summary, the Moffat E32D5 is a reliable and innovative electric convection oven that stands out in commercial kitchens. With its impressive capacity, advanced cooking technology, user-friendly controls, and emphasis on safety and maintenance, it is clearly an asset for any foodservice operation looking to elevate their culinary offerings.