Middleby Marshall PS536-Series installation manual Section Description, Model Identification

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SECTION 1

DESCRIPTION

SECTION 1

DESCRIPTION

I.MODEL IDENTIFICATION

The Middleby Marshall PS536ES-Series may be used either as a single oven or stacked for use as double or triple ovens. The major difference between the oven models in this series is the width of the conveyor.

A single PS536ES-Series Oven (Figure 1-1) is mounted on a base pad with legs and casters. A double oven (Figure 1- 2) consists of two, stacked, single ovens. A triple oven (Figure 1-3) consists of three stacked single ovens. The lower oven is mounted on a base pad with short legs and casters.

Figure 1-1. Single PS536ES Oven

On a double or triple oven, the ovens operate completely independent. All ovens use identical controls and compo- nents. One oven can be cleaned or serviced, while the others are operating.

Figure 1-2. Double PS536ES Oven

Figure 1-3. Triple PS536ES Oven

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Contents Owners operating Page Iii Middleby MarshallTable of Contents Model Identification Section DescriptionSeries PS536ES Electrical Specifications PS536ES Series Oven SpecificationsDimensions General specifications per oven cavityHeat Transfer and How It Works II. Principle of AIR FlowAir Fingers II. Principle of AIR FlowIII. Component Function Figure PS536ES-Series Oven Components LocationsIII. Component Function Cooling Fan F2. Blank Plates Blank Plates two sizes and an Air FingerUnloading Section InstallationInstallation PS536ES Oven Installation Required Kits and EquipmentInstallation KIT see Figure Model PS536ES Single Oven Dimensions Model PS536ES Double Oven Dimensions Model PS536ES Triple Oven Dimensions Restraint Cable InstallationInstallation II. Ventilation Guidelines 11. Typical Electric Oven Data Plate IV. Electric Supply for Electrically Heated Ovens13. Installing Rear and End Stops VI. Conveyor Rear Stop and END Stop InstallationControl Functions Section OperationII. Component Information and Location Figures 3-1 See Figures 3-4 Measuring Conveyor SpeedConveyor Power Failure Startup Procedures Daily StartupShutdown Procedure III. STEP-BY-STEP OperationLocation and Description of Controls II. Normal Operation STEP-BY-STEP III. Quick Reference Digital Temperature Controller Symptom IV. Quick Reference TroubleshootingSection Maintenance Exterior Maintenance DailyCooling Fan Crumb Pans FigureII. Maintenance Monthly Section Maintenance Standard Fingers Air Fingers Disassembly For CleaningReassembly of Air Fingers Cleaning the WindowBack in the same way they came out Section Maintenance Reinstall End Plugs Checking Conveyor Belt Tension Conveyor Reassembly Into OvenConveyor Belt Link Removal Lower End Plug Replacing Conveyor BeltAttaching Drive Chain Cleaning the Blower/Fan Motor III. Maintenance Every 3 MonthsVentilation Electrical TerminalsSplit-belt Conveyor Shaft Cleaning Section Maintenance Important Notices IV. Maintenance Every 6 MonthsKEY Spare Parts KIT Section Troubleshooting Section Troubleshooting Parts List Parts List QTY Description Oven PANELS, Window and LegsParts List English Parts List Blower and Shroud Parts List Item QTY Conveyor Description ConveyorParts List Split Belt Conveyor Element Machinery Compartment Section Parts List Electrical Electrical Section Schematics Electrical Schematics Section Hour Service Hotline