Middleby Marshall PS536-Series Standard Fingers, Air Fingers Disassembly For Cleaning

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SECTION 4

MAINTENANCE

B. Air Fingers Disassembly For Cleaning

1. As the air fingers are removed use a felt pen to mark all parts of the fingers. This includes the finger manifold, inner plate and the outer plate (refer to Figure 1-9). If a blank or choke plate is used, mark that plate also. Fingers are marked in the order shown; as viewed from the front of the oven. (The marks for an upper oven should be preceded with a “U”, example UB1, UT2, etc.)

T1

T2

T3

T4

B1

B2

B3

B4

Standard Fingers

2. Slide blank plates straight out.

Figure 4-9.

3. Remove air fingers.

NOTE: Some oven users require a custom finger arrange- ment where the quantity of air fingers may vary.

You can remove top and bottom fingers and blank plates from each or either end. It is highly recommended that each finger be marked before removing so it is placed in exactly the same position when reassembled (refer to step 1).

Remove the air fingers, pull the finger at the back side - pull straight out.

Figure 4-10.

4.With air fingers out, place them in an upright position to remove the outer plate.

5.Gently step o the lip of the finger and pull the outer plate off.

Figure 4-11.

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Contents Owners operating Page Iii Middleby MarshallTable of Contents Model Identification Section DescriptionGeneral specifications per oven cavity PS536ES Series Oven SpecificationsSeries PS536ES Electrical Specifications DimensionsHeat Transfer and How It Works II. Principle of AIR FlowAir Fingers II. Principle of AIR FlowIII. Component Function Figure PS536ES-Series Oven Components LocationsIII. Component Function Cooling Fan F2. Blank Plates Blank Plates two sizes and an Air FingerUnloading Section InstallationInstallation PS536ES Oven Installation Required Kits and EquipmentInstallation KIT see Figure Model PS536ES Single Oven Dimensions Model PS536ES Double Oven Dimensions Model PS536ES Triple Oven Dimensions Restraint Cable InstallationInstallation II. Ventilation Guidelines 11. Typical Electric Oven Data Plate IV. Electric Supply for Electrically Heated Ovens13. Installing Rear and End Stops VI. Conveyor Rear Stop and END Stop InstallationControl Functions Section OperationII. Component Information and Location Figures 3-1 See Figures 3-4 Measuring Conveyor SpeedConveyor III. STEP-BY-STEP Operation Startup Procedures Daily StartupPower Failure Shutdown ProcedureLocation and Description of Controls II. Normal Operation STEP-BY-STEP III. Quick Reference Digital Temperature Controller Symptom IV. Quick Reference TroubleshootingSection Maintenance Crumb Pans Figure Maintenance DailyExterior Cooling FanII. Maintenance Monthly Section Maintenance Standard Fingers Air Fingers Disassembly For CleaningReassembly of Air Fingers Cleaning the WindowBack in the same way they came out Section Maintenance Reinstall End Plugs Checking Conveyor Belt Tension Conveyor Reassembly Into OvenConveyor Belt Link Removal Lower End Plug Replacing Conveyor BeltAttaching Drive Chain Cleaning the Blower/Fan Motor III. Maintenance Every 3 MonthsVentilation Electrical TerminalsSplit-belt Conveyor Shaft Cleaning Section Maintenance Important Notices IV. Maintenance Every 6 MonthsKEY Spare Parts KIT Section Troubleshooting Section Troubleshooting Parts List Parts List QTY Description Oven PANELS, Window and LegsParts List English Parts List Blower and Shroud Parts List Item QTY Conveyor Description ConveyorParts List Split Belt Conveyor Element Machinery Compartment Section Parts List Electrical Electrical Section Schematics Electrical Schematics Section Hour Service Hotline