Middleby Marshall PS536-Series IV. Electric Supply for Electrically Heated Ovens

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III.ELECTRICAL CONNECTION INFORMATION FOR PS536ES-SERIES OVENS.

WARNING

Authorized supplier personnel normally accom- plish the connections for the ventilation system, electric supply, and gas supply, as arranged by the customer. Following these connections, the factory-authorized installer can perform the initial startup of the oven.

Check the oven data plate (Figure 2-11) before making any electric supply connections. Electric supply connections must agree with data on the oven data plate.

NOTE: The electric supply installation must satisfy the requirements of the appropriate statutory authority, such as the National Electrical Code (NEC), ANSI/NFPA70, (U.S.A.); the Canadian Electrical Code, CSA C22.2; the Australian Code AG601; or other applicable regulations.

A fused disconnect switch or a main circuit breaker (customer furnished) MUST be installed in the electric supply line for each oven; it is recommended that this switch/ circuit breaker have lockout/tagout capability. The electric supply connection must meet all national and local electrical code requirements. Copper is the recommended material for the electrical supply conductors.

SECTION 2

INSTALLATION

IV. ELECTRIC SUPPLY FOR ELECTRICALLY HEATED OVENS

Power requirements for electrically heated ovens are usually 208 - 240VAC, 3-phase, 4-wire (3 ‘hot’, 1 ground), although ovens built for export can have power require- ments of 380VAC and 480VAC. (These ovens have a 5- wire system.) A 2(51mm) diameter cutout/hole in the back of the machinery compartment provides access for the electrical supply connections. Using flexible cable(s) for the electrical power supply conductors requires a 2(51mm) strain-relief fitting (not furnished) to enable safe access to the terminal block from which oven power is distributed.

The supply conductors must be of the size and material (copper) recommended to provide the current required; (refer to the data plate for the ampere specifications). The electric current rating for each conductor supplying a PS536ES-Series Oven must comply to local and national codes.

Typical specifications for each PS536ES-Series Oven are 208V or 240V, 3-phase, 4-wire, 60-ampere, 17kW; this oven requires 60-ampere service. A PS536ES-Series Double Oven (Figure 1-2) installation would require two 60- ampere service connections, one for each oven; the 17kW power consumption also doubles for such an installation to 34kW.

The 208V or 240VAC electrically heated oven uses two legs of the supplied power to provide 208V or 240VAC power for the oven control circuitry.

Figure 2-11. Typical Electric Oven Data Plate

Figure 2-12. Junction Connection Box

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Contents Owners operating Page Iii Middleby MarshallTable of Contents Model Identification Section DescriptionSeries PS536ES Electrical Specifications PS536ES Series Oven SpecificationsDimensions General specifications per oven cavityHeat Transfer and How It Works II. Principle of AIR FlowAir Fingers II. Principle of AIR FlowIII. Component Function Figure PS536ES-Series Oven Components LocationsIII. Component Function Cooling Fan F2. Blank Plates Blank Plates two sizes and an Air FingerUnloading Section InstallationInstallation PS536ES Oven Installation Required Kits and EquipmentInstallation KIT see Figure Model PS536ES Single Oven Dimensions Model PS536ES Double Oven Dimensions Model PS536ES Triple Oven Dimensions Restraint Cable InstallationInstallation II. Ventilation Guidelines 11. Typical Electric Oven Data Plate IV. Electric Supply for Electrically Heated Ovens13. Installing Rear and End Stops VI. Conveyor Rear Stop and END Stop InstallationControl Functions Section OperationII. Component Information and Location Figures 3-1 Measuring Conveyor Speed ConveyorSee Figures 3-4 Power Failure Startup Procedures Daily StartupShutdown Procedure III. STEP-BY-STEP OperationLocation and Description of Controls II. Normal Operation STEP-BY-STEP III. Quick Reference Digital Temperature Controller Symptom IV. Quick Reference TroubleshootingSection Maintenance Exterior Maintenance DailyCooling Fan Crumb Pans FigureII. Maintenance Monthly Section Maintenance Standard Fingers Air Fingers Disassembly For CleaningReassembly of Air Fingers Cleaning the WindowBack in the same way they came out Section Maintenance Reinstall End Plugs Checking Conveyor Belt Tension Conveyor Reassembly Into OvenConveyor Belt Link Removal Replacing Conveyor Belt Attaching Drive ChainLower End Plug Cleaning the Blower/Fan Motor III. Maintenance Every 3 MonthsVentilation Electrical TerminalsSplit-belt Conveyor Shaft Cleaning Section Maintenance Important Notices IV. Maintenance Every 6 MonthsKEY Spare Parts KIT Section Troubleshooting Section Troubleshooting Parts List Parts List QTY Description Oven PANELS, Window and LegsParts List English Parts List Blower and Shroud Parts List Item QTY Conveyor Description ConveyorParts List Split Belt Conveyor Element Machinery Compartment Section Parts List Electrical Electrical Section Schematics Electrical Schematics Section Hour Service Hotline