Middleby Marshall PS360-U VI. Final Assembly, Conveyor and Master Link Orientation

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ENGLISH

SECTION 2 - INSTALLATION

9.If necessary, links can be added to or removed from the conveyor belt to achieve the correct deflection of 75-100mm. If links must be removed from the belt, it can be reattached to the conveyor as follows:

a.The conveyor belt links must be oriented as shown in Figure 2-11.

b.The smooth side of the conveyor belt must face UP.

c.Connect the inside master links. Check that the links are oriented as shown in Figure 2-11.

d.Connect the outside master links. Note that the outside master links have right and left sides. The right-side master link has an open hook facing you, as shown in Figure 2-11.

e.Check for freedom of movement of the conveyor belt by pulling it for about 60 to 90 cm with your fingers. The conveyor must move freely.

f.Return to Step 8, above, to re-check the belt tension.

Figure 2-11 - Conveyor and Master Link Orientation

Direction

of travel

CORRECT master link position

Incorrect

master link

position

Outside master link

Inside master link

orientation

orientation

VI. FINAL ASSEMBLY

1.Assemble the end plugs and motor housing onto the oven.

2.Slide the conveyor extensions over the ends of the conveyor frame. Be sure that the extension with the drive sprocket opening is placed on the drive end.

3.Refer to Figure 2-12 for the correct location of each crumb tray. Then, install the crumb trays underneath the conveyor as shown in Figure 2-13. First, place the inside edge of the tray onto the bracket attached to the end plug. Then, swing the outside edge of the tray up and into place.

4.Press the end stop down over the edge of the conveyor extension at the exit end of the oven. See Figure 2-13.

5.Adjust the bottom section of the legs so that the oven is level.

Figure 2-12 - Crumb tray positions

Upper Oven

(Drive End)

Upper Oven

(Idler End)

Lower Oven

Figure 2-13 - Crumb trays, extensions, and end stop

End

 

stop

Conveyor extension

Conveyor frame

Crumb tray

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Contents 40kW 50kW 2x40kW 2x50kW Rev. B V1 7/01PS360 26kW 2x26kWFor Your Safety EnglishTable of Contents Description English III. Oven SpecificationsOven Uses Electrical specifications per oven cavity InstallationGas orifice and pressure specifications per oven cavity Additional installation kit components for gas ovens Installation KITInstallation kit components one kit required per cavity 710Recommendations II. Ventilation SystemRequirements Other ventilation concernsIII. Assembly IV. Thermocouple InstallationConveyor Installation Removing the Conveyor Drive SprocketVI. Final Assembly 11 Conveyor and Master Link OrientationAdditional Information Gas Ovens VII. Electrical SupplyVIII. GAS Supply Additional Information Electric OvensGas Meter Gas Utility Rough-In RecommendationsGas Line Preparation for Use with Various Gases Replacing the Gas Orifices if so requiredChecking the Gas Supply Inlet Pressure Adjusting the Orifice Manifold Pressure and Heat InputVolumetric Method Orifice Manifold Pressure MethodOperation Conveyor Switch Turns the conveyor drive motor on and offReset Switch Gas ovens only. Illuminates Location and Description of ControlsII. Normal Operation STEP-BY-STEP III. Quick Reference Digital Temperature Controller IV. Quick Reference Troubleshooting SymptomMaintenance Maintenance DailyII. Maintenance Monthly Removing the ConveyorIII. Maintenance Every 3 Months Split Belt Disassembly and CleaningIV. Maintenance Every 6 Months 10 Key Spare Parts KitDiagrams 400V, 50 Hz, 1 PhGas Oven 230V, 50 Hz, 1 Ph