Middleby Marshall PS360-U installation manual III. Quick Reference Digital Temperature Controller

Page 17

SECTION3-OPERATION

III. QUICK REFERENCE: DIGITAL TEMPERATURE CONTROLLER

Display

"HEAT ON" Light

Shows the Set Point or

Lights when the

the Actual Tempera-

burner or heating ele-

ture in degrees Fahr-

ments, as appropriate

enheit (F) or Celsius

for the oven model,

(C).

are in operation.

ENGLISH

"SP LOCK" Light Lights when the set point is locked out from changes. This setting can only be changed by service personnel.

OVERTEMP Light Lights when the oven temperature is greater than 343°C. Refer to Quick Reference: Troubleshooting in this section.

Temperature Key Press this key once to view the Actual Tem- perature in the Dis- play.

Unlock Key

Press this key together with the Set Point Key to allow the Set Point to be changed. Changes can only be made for 60 seconds.

Up Arrow and Down Arrow Keys

Press these keys to adjust the Set Point up or down. If the Set Point will not change, refer to Set Point Key and Unlock Key in this section.

"SET PT" (setpoint)

Light

Lights when the set point is shown in the display.

"ACTUAL TEMP" Light

Lights when the Actual Tempera- ture is shown in the display.

Service Key

For use by ser- vice personnel only.

Set Point Key

Press this key together with the Unlock Key to allow the Set Point to be changed.

Changes can only be made for 60 seconds.

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Contents PS360 Rev. B V1 7/0140kW 50kW 2x40kW 2x50kW 26kW 2x26kWEnglish For Your SafetyTable of Contents Oven Uses III. Oven SpecificationsDescription English Gas orifice and pressure specifications per oven cavity InstallationElectrical specifications per oven cavity Installation kit components one kit required per cavity Installation KITAdditional installation kit components for gas ovens 710Requirements II. Ventilation SystemRecommendations Other ventilation concernsIV. Thermocouple Installation III. AssemblyRemoving the Conveyor Drive Sprocket Conveyor Installation11 Conveyor and Master Link Orientation VI. Final AssemblyVIII. GAS Supply VII. Electrical SupplyAdditional Information Gas Ovens Additional Information Electric OvensGas Line Gas Utility Rough-In RecommendationsGas Meter Replacing the Gas Orifices if so required Preparation for Use with Various GasesVolumetric Method Adjusting the Orifice Manifold Pressure and Heat InputChecking the Gas Supply Inlet Pressure Orifice Manifold Pressure MethodReset Switch Gas ovens only. Illuminates Conveyor Switch Turns the conveyor drive motor on and offOperation Location and Description of ControlsII. Normal Operation STEP-BY-STEP III. Quick Reference Digital Temperature Controller Symptom IV. Quick Reference TroubleshootingMaintenance Daily MaintenanceRemoving the Conveyor II. Maintenance MonthlySplit Belt Disassembly and Cleaning III. Maintenance Every 3 Months10 Key Spare Parts Kit IV. Maintenance Every 6 Months400V, 50 Hz, 1 Ph Diagrams230V, 50 Hz, 1 Ph Gas Oven