Electrolux EH GL5X-4 user manual Baking on one oven level - Baking in tins

10electrolux

ture setting. The differences equalize dur- ing the baking procedure.

Baking on one oven level - Baking in tins

Type of baking

Ring cake or brioche

Madeira cake/Fruit cakes

Sponge cake

Sponge cake

Flan base - short pastry

Flan base - sponge mixture

Apple pie

Apple pie (2 tins, Ø 20 cm, diagonally off set)

Apple pie (2 tins, Ø 20 cm, diagonally off set)

Savoury flan (e.g. qui- che lorraine)

Cheesecake

1) Pre-heat the oven

Oven function

Fan Cooking

Fan Cooking

Fan Cooking

Conventional

Fan Cooking

Fan Cooking

Conventional

Fan Cooking

Conventional

Fan Cooking

Conventional

Level

1

1

1

1

3

3

1

1

1

1

1

Temperature

(°C)

150 - 160

140 - 160

140

160

170-1801)

150 - 170

170 - 190

160

180

160 - 180

170 - 190

Time (h:min)

0:50 - 1:00 1:00 - 1:20

0:30- 0:40 0:30 - 0:40 0:20 - 0:25 0:25 - 0:30

0:50 - 1:00 1:00 - 1:20

1:00 - 1:20

0:45 - 0:55

1:20 - 1:30

Baking on one oven level - Cakes/pastries/breads on baking trays

Type of baking

Plaited bread/bread crown

Christmas stollen

Bread (rye bread)

-first of all

-then

Cream puffs/eclairs

Swiss roll

Cake with crumble top- ping (dry)

Buttered almond cake/ sugar cakes

Butter plait

Fruit flans (made with yeast dough / sponge mixture)1)

Fruit flans (made with yeast dough / sponge mixture)1)

Oven function

Conventional

Conventional

Conventional

Conventional

Conventional

Fan Cooking

Conventional

Fan Cooking

Fan Cooking

Conventional

Level

3

3

1

3

3

3

3

3

3

3

Temperature

(°C)

170 - 190

160 - 1801)

2301)

160 - 180

160 - 1701)

180 - 2001)

150 - 160

190 - 2101)

170 - 1801)

150

170

Time (h:min)

0:45 - 0:55

0:50 - 1:00

0:10

0:30 - 1:00 0:30- 0:45 0:10 - 0:20 0:20 - 0:30

0:20 - 0:30

0:40 - 0:50 0:40 - 0:50

0:40 - 0:50