Electrolux EH GL5X-4 user manual Lamb, Game, Poultry, Fish steamed, Grilling

Lamb

Type of meat

Leg of lamb, roast lamb

Saddle of lamb

Game

Quantity

1 - 1.5 kg

1 - 1.5 kg

Oven function

Convection

grilling

Convection

grilling

Shelf level

1

1

Tempera-

ture °C

150 - 170

160 - 180

electrolux 15

Time (h:min)

1:40 - 2:00

0:40 - 1:00

Type of meat

Saddle of hare, leg of hare)

Saddle of venison

Haunch of venison

1) Pre-heat the oven

Poultry

Quantity

up to 1 kg

1.5- 2 kg

1.5- 2 kg

Oven function

Convention-

al

Convention-

al

Convention-

al

Shelf level

3

1

1

Tempera-

ture °C

220 - 2501)

210 - 220

180 - 200

Time (h:min)

0:25 - 0:40

0:35 - 0:40

1:00 - 1:30

Type of meat

Poultry portions

Half chicken

chicken, poulard

Duck

Goose

Turkey

Turkey

Quantity

200 - 250

g each

400 - 500

geach

1 - 1.5 kg

1.5- 2 kg

3.5- 5 kg

2.5- 3.5 kg

4 - 6 kg

Oven function

Convection

grilling

Convection

grilling

Convection

grilling

Convection

grilling

Convection

grilling

Convection

grilling

Convection

grilling

Shelf level

1

1

1

1

1

1

1

Tempera-

ture °C

200 - 220

190 - 210

190 - 210

180 - 200

160 - 180

160 - 180

140 - 160

Time (h:min)

0:30 - 0:50

0:35 - 0:50

0:50 - 1:10

1:20 - 1:40

2:00 - 3:00

2:00 - 2:30

2:30 - 4:00

Fish ( steamed)

Type of meat

Whole fish

Quantity

1 - 1.5 kg

Oven function

Convention-

al

Shelf level

1

Tempera-

ture °C

210 - 220

Time (h:min)

0:40 - 1:00

Grilling

Always use the grilling function with maximum temperature setting

Important! Always grill with the oven door closed

Always pre-heat the empty oven with the grill functions for 5 minutes.

•Set the shelf in the shelf level as rec- ommended in the grilling table.

•Always set the pan to collect the fat into the first shelf level.

•Grill only flat pieces of meat or fish.