Electrolux EH GL5X-4 Baking on more than one level - Biscuits/small cakes/pastries/rolls

12electrolux

Baking on more than one level - Biscuits/small cakes/pastries/rolls

Type of baking

Short pastry biscuits Viennese whirls

Biscuits made with sponge mixture

Biscuits made with egg white, meringues

Macaroons

Biscuits made with yeast dough

Puff pastries

Rolls

Small cakes (20 per tray)

1) Pre-heat the oven

Pizza Setting

Fan Cook- ing

2levels

1/ 3

1/ 3

1/ 3

1/ 3

1/ 3

1/ 3

1/ 3

1 /4

1 /4

Fan

Cook-

ing

3 levels

1 / 3 /5

1 / 3 /5

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Temperature (°C)

150 - 160

140

160 - 170

80 - 100

100 - 120

160 - 170

170 - 1801)

160

140)

Time (h:min)

0:20 - 0:30 0:30 - 0:40 0:20 - 0:30

1:30 - 2:30

1:00 - 1:30 0:30 - 0:40

0:25 - 0:35 0:30 - 0:40 0:25 - 0:40

Type of baking

Pizza (thin crust)

Pizza (with a lot of topping)

Tarts

Spinach flan

Quiche Lorraine

Quark flan, round

Quark flan on tray

Apple cake, covered

Vegetable pie

Unleavened bread

Puff pastry flan

Flammekuchen (Pizza-like dish from Al- sace)

Piroggen (Russian version of calzone)

1) Pre-heat the oven

Shelf position

1

1

1

1

1

1

1

1

1

1

1

1

1

Temperature °C

200 - 2501)

180 - 200

180 - 200

160-180

170 - 190

140 - 160

140 - 160

150 - 170

160 - 180

2501)

160 - 1801)

2501)

180 - 2001)

Time (h:min)

0:10 - 0:15 0:20 - 0:30 0:45 - 1:00 0:45 - 1:00 0:40 - 0:50 1:00 - 1:30 0:50 - 1:00 0:50 - 1:10 0:50 - 1:00 0:10 - 0:15

0:40 - 0:50

0:10 - 0:20

0:15 - 0:25

Table for Bakes and Gratin

Dish

Pasta gratin

Lasagne

Vegetables au gratin1)

Oven function

Conventional

Conventional

Convection Grilling

Shelf Temperature

level °C

1 180-200

1180-200

1160-170

Time (h:min)

0:45-1:00

0:40-0:50

0:20-0:30