Type of baking
Fruit flans made with short pastry
Yeast cakes with deli- cate toppings (e.g. quark, cream, custard)
Pizza (with a lot of top- ping)1)
Pizza (thin crust)
Unleavened bread
Tarts (CH)
Oven function
Fan Cooking
Conventional
Fan Cooking
Fan Cooking
Fan Cooking
Fan Cooking
Level
3
3
1
1
1
1
Temperature
(°C)
160 - 170
160 - 1801)
180 - 2001)
200 - 2201)
200 - 220
180 - 200
electrolux 11
Time (h:min)
0:50 - 1:10
0:50 - 1:10
0:30 - 0:50
0:15 - 0:25 0:10 - 0:20 0:40 - 0:55
1) Use the deep roasting pan or dripping pan
Baking on one oven level - Biscuits
Type of baking
Short pastry biscuits
Viennese whirls
Viennese whirls
Biscuits made with sponge mixture
Pastries made with egg white, meringues
Macaroons
Biscuits made with yeast dough
Puff pastries
Rolls
Rolls
Small cakes (20 per tray)
Small cakes (20 per tray)
Oven function
Fan Cooking
Fan Cooking
Conventional
Fan Cooking
Fan Cooking
Fan Cooking
Fan Cooking
Fan Cooking
Fan Cooking
Conventional
Fan Cooking
Conventional
Level
3
3
3
3
3
3
3
3
3
3
3
3
Temperature
(°C)
150 - 160
140
1601)
160 - 170
80 - 100
100 - 120
150 - 160
170 - 1801)
1801)
2001)
1401)
1701)
Time (h:min)
0:15 - 0:25 0:25 - 0:35 0:20 - 0:30 0:15 - 0:25
1:30 - 2:30
1:00 - 1:30 0:20 - 0:40
0:20 - 0:30 0:20 - 0:35 0:20 - 0:35 0:20 - 0:30
0:20 - 0:30
Baking on more than one level - Cakes/pastries/breads on baking trays
Type of baking
Cream puffs / Eclairs
Dry streusel cake
Fan Cook- ing 
2levels
1 / 4
1 / 3
Fan
Cook- ing 
3levels
Temperature (°C)
160 - 1801)
140 - 160
Time (h:min)
0:35 - 0:45
0:25 - 0:35
1)
