Electrolux EH GL5X-4 user manual Roasting Roasting dishes, Roasting tables Beef, Pork, Veal

14electrolux

Roasting

Roasting dishes

•Use heat-resistant ovenware to roast (please read the instructions of the manu- facturer).

•Large roasting joints can be roasted di- rectly in the deep roasting pan or on the oven shelf above the deep roasting pan. (If present)

Roasting tables

Beef

•Roast lean meats in a roasting tin with a lid. This well keep the meat more succu- lent.

•All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid.

Type of meat

Port roast

Roast beef or fillet

- rare

Quantity

1 - 1.5 kg

for each cm of thick- ness

Oven function

Conventional

Convection

grilling

Shelf level

1

1

Tempera-

ture °C

200 - 250

190 - 2001)

Time (h:min)

2:00 - 2:30

for each cm of

thickness

0:05 - 0:06

-medium

-well done

1) Pre-heat the oven

Pork

for each cm of thick- ness

for each cm of thick- ness

Convection

grilling

Convection

grilling

1

1

180 - 190

170 - 180

0:06 - 0:08

0:08 - 0:10

Type of meat

Shoulder, neck, ham joint

Chop, spare rib

Meat loaf

Porknuckle (pre- cooked)

Quantity

1 - 1.5 kg

1 - 1.5 kg

750 g - 1 kg

750 g - 1 kg

Oven function

Convection

grilling

Convection

grilling

Convection

grilling

Convection

grilling

Shelf level

1

1

1

1

Tempera-

ture °C

160 - 180

170 - 180

160 - 170

150 - 170

Time (h:min)

1:30 - 2:00

1:00 - 1:30

0:50 - 1:00

1:30 - 2:00

Veal

Type of meat

Roast Veal

Knuckle of veal

Quantity

1kg

1.5-2 kg

Oven function

Convection

grilling

Convection

grilling

Shelf	Tempera-
level	ture °C

1160 - 180

1160 - 180

Time (h:min)

1:30 - 2:00

2:00 - 2:30