Dish
Baguettes topped with melted cheese1)
Sweet gratin
Fish gratin
Stuffed vegetables
1)
Oven function
Convection Grilling
Conventional
Conventional
Convection Grilling
Shelf level
1
1
1
1
Temperature
°C
170
electrolux 13
Time (h:min)
Ready meals table
Food to be
cooked
Frozen pizza
Chips1)
Oven function
Conventional
Fan Cooking
Shelf level
3
3
Temperature
°C
refer to instruc- tions of the man- ufacturer
Time
refer to instruc- tions of the man- ufacturer
refer to instruc- tions of the man- ufacturer
Baguettes |
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| Conventional | 3 |
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Fruit flans |
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| Conventional | 3 |
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1) Comment: Turn chips 2 or 3 times during cooking
refer to instruc- tions of the man- ufacturer
refer to instruc- tions of the man- ufacturer
refer to instruc- tions of the man- ufacturer
refer to instruc- tions of the man- ufacturer
Tips on baking
Baking results
The cake is not browned sufficiently below
The cake sinks (be- comes soggy, lumpy, streaky)
The cake sinks (be- comes soggy, lumpy, streaky)
Possible cause
Incorrect oven level
Oven temperature too high
Baking time is too short
Remedy
Put the cake on a lower oven level
Use a lower setting
Set a longer baking time
Do not set higher temperatures to de- crease baking times
The cake sinks (be- comes soggy, lumpy, streaky)
Cake is too dry
Cake is too dry
Cake does not brown equally
Cake does not brown equally
Cake does not cook in the baking time set
Too much liquid in the mixture
Oven temperature too low
Baking time too long
Oven temperature too high and baking time too short
No equal mixture
Temperature too low
Use less liquid. Look at the mixing times, specially when you use mixing machines
Set a higher oven temperature
Set a shorter baking time
Set a lower oven temperature and a longer baking time
Put the mixture equally on the baking tray
Use a slightly higher oven temperature set- ting
