16electrolux
Grilling table (Grill | or Dual Grill | ) |
Food |
| Shelf level |
|
|
|
Burgers |
| 4 |
Pork fillet |
| 4 |
Sausages |
| 4 |
Fillet steaks, veal steaks |
| 4 |
Fillet of beef, roast beef (approximately 1 | 3 | |
kg) |
|
|
Toast1) |
| 3 |
Toast with topping |
| 3 |
1) Do not |
|
|
Grilling time (h:min)
1st side | 2nd side |
0:08 - 0:10 0:06 - 0:08
0:10 - 0:12 0:06 - 0:10
0:08 - 0:10 0:06 - 0:08
0:06 - 0:07 0:05 - 0:06
0:10 - 0:12 0:10 - 0:12
0:04 - 0:06 | 0:03 - 0:05 |
0:06 - 0:08 |
Defrosting
•Put the food out of the packaging and set it on a plate on the oven shelf.
•Do not cover with a plate or bowl. This can extend the time to defrost very much.
•Put the oven shelf in the first shelf level from the bottom.
Defrosting table - Defrost 
(no temperature setting)
Dish
Chicken, 1000 g
Meat, 1000 g
Meat, 500 g
Trout, 150g
Strawberries, 300g
Butter, 250g
Cream, 2 x 200g
Gateau, 1400g
Time (min) |
| Further time (min) |
| ||
|
|
|
| ||
| ||
| ||
| ||
| ||
| ||
|
|
|
60 |
| 60 |
Comments
Place the chicken on an upturned saucer placed on a large plate Turn halfway through
Turn halfway through
Turn halfway through
Cream can also be whipped when still slightly frozen in places
Drying
Oven function: Fan Cooking 
•Cover the oven shelves with grease proof paper or baking parchment.
Vegetables
•For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to com- plete the drying.
Food to be dried
Temperature
in °C
Shelf level
1 level | 2 levels |
Time (hours)
Beans Peppers (strips) Vegetables for soup Mushrooms Herbs
60 - 70
60 - 70
60 - 70
50 - 60
40 - 50
3
3
3
3
3
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3
