Middleby Marshall PS360-U installation manual Table of Contents

Page 3

TABLE OF CONTENTS

 

 

 

 

page

SECTION 1 - DESCRIPTION

4

I.

OVEN USES

4

II.

OVEN COMPONENTS

4

 

A.

Crumb Pans

4

 

B.

Conveyor Drive Motor

4

 

C.

Conveyor

4

 

D.

End Plugs

4

 

E.

Serial Plate

4

 

F.

Window

4

 

G.

Machinery Compartment Access Panel

4

 

H.

Control Compartment Access Panel

4

 

I.

Control Panel

4

 

J.

Eyebrows

4

 

K.

Conveyor End Stop

4

 

L.

Gas Burner or Heating Elements

4

 

M.

Blowers

4

 

N.

Air Fingers

4

III.

OVEN SPECIFICATIONS

4

 

A.

Dimensions

4

 

B.

General

Specifications

4

 

C.

Electrical

Specifications

5

 

D.

Gas Orifice and Pressure Specifications

5

SECTION 2 - INSTALLATION

5

I.

INSTALLATION KIT

6

II.

VENTILATION SYSTEM

7

 

A.

Requirements

7

 

B.

Recommendations

7

 

C.

Other Ventilation Concerns

7

III.

ASSEMBLY

8

 

A.

Caster Removal

8

 

B.

Stacking

............................................................

8

 

C.

Stands

8

 

D.

Flue Vent(s)

8

IV. THERMOCOUPLE INSTALLATION

8

V.

CONVEYOR INSTALLATION

9

VI.

FINAL ASSEMBLY

10

 

 

page

VII. ELECTRICAL SUPPLY

11

A.

Additional Information - Gas Ovens

11

B.

Additional Information - Electric Ovens

11

C.

Connection

11

VIII. GAS SUPPLY

11

A.

Gas Utility Rough-in Recommendations

12

B.

Connection

12

C.

Preparation for Use with Various Gases

13

D.

Replacing the Gas Orifices

13

E.

Checking the Gas Supply (Inlet) Pressure ....

14

F.

Adjusting the Orifice (Manifold) Pressure

 

 

and Heat Input

14

SECTION 3 - OPERATION

15

I.LOCATION AND DESCRIPTION OF CONTROLS . 15

A.

"BLOWER" (

) Switch

15

B.

"HEAT" (

) Switch

15

C.

"CONVEYOR" (

) Switch

15

D.

"RESET" (

) Switch

15

E.

Conveyor Speed Controller

15

F.

Digital Temperature Controller

15

G.

Machinery Cpt. Access Panel Safety Switch ..

15

II. NORMAL OPERATION, STEP-BY-STEP

16

A.

Daily Startup Procedures

16

B.

Daily Shutdown Procedures

16

III.QUICK REFERENCE: DIGITAL TEMP CONTROL . 17

IV. QUICK REFERENCE: TROUBLESHOOTING

18

SECTION 4 - MAINTENANCE

19

I.

MAINTENANCE - DAILY

19

II.

MAINTENANCE - MONTHLY

20

III.

MAINTENANCE - EVERY 3 MONTHS

21

IV.

MAINTENANCE - EVERY 6 MONTHS

22

V.

KEY SPARE PARTS KIT

22

SECTION 5 - ELECTRICAL WIRING DIAGRAMS

23

I.WIRING DIAGRAM, PS360-U/-L ELECTRIC OVEN,

380-400V, 50Hz, 1Ph

23

II.WIRING DIAGRAM, PS360-U/-L OR PS360WB-U/-L

GAS OVEN, 220-230V, 50Hz, 1 Ph

24

ENGLISH

3

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Contents 26kW 2x26kW Rev. B V1 7/01PS360 40kW 50kW 2x40kW 2x50kWEnglish For Your SafetyTable of Contents III. Oven Specifications Description EnglishOven Uses Installation Electrical specifications per oven cavityGas orifice and pressure specifications per oven cavity 710 Installation KITInstallation kit components one kit required per cavity Additional installation kit components for gas ovensOther ventilation concerns II. Ventilation SystemRequirements RecommendationsIV. Thermocouple Installation III. AssemblyRemoving the Conveyor Drive Sprocket Conveyor Installation11 Conveyor and Master Link Orientation VI. Final AssemblyAdditional Information Electric Ovens VII. Electrical SupplyVIII. GAS Supply Additional Information Gas OvensGas Utility Rough-In Recommendations Gas MeterGas Line Replacing the Gas Orifices if so required Preparation for Use with Various GasesOrifice Manifold Pressure Method Adjusting the Orifice Manifold Pressure and Heat InputVolumetric Method Checking the Gas Supply Inlet PressureLocation and Description of Controls Conveyor Switch Turns the conveyor drive motor on and offReset Switch Gas ovens only. Illuminates OperationII. Normal Operation STEP-BY-STEP III. Quick Reference Digital Temperature Controller Symptom IV. Quick Reference TroubleshootingMaintenance Daily MaintenanceRemoving the Conveyor II. Maintenance MonthlySplit Belt Disassembly and Cleaning III. Maintenance Every 3 Months10 Key Spare Parts Kit IV. Maintenance Every 6 Months400V, 50 Hz, 1 Ph Diagrams230V, 50 Hz, 1 Ph Gas Oven