Description English, Oven Uses | Middleby Marshall PS360-U guide

SECTION 1 - DESCRIPTION

ENGLISH

I.OVEN USES

PS300 Series Ovens can be used to bake and/or cook a wide variety of food products, such as pizza, pizza-type products, cookies, sandwiches and others.

II. OVEN COMPONENTS - see Figure 1-1.

A.	Crumb Pans: Catch crumbs and other material that drop
	through the conveyor belt. One crumb pan is located
	underneath each end of the conveyor.
B.	Conveyor Drive Motor: Moves the conveyor.
C.	Conveyor: Moves the food product through the oven.
D.	End Plugs: Allow access to the oven's interior.
E.	Serial Plate: Provides specifications for the oven that affect
	installation and operation.
F.	Window: Allows the user to see and access food products
	inside the baking chamber.
G.	Machinery Compartment Access Panel: Allows access

Not Shown:

J.Eyebrows (on ovens so equipped): Can be adjusted to various heights to prevent heat loss into the environment.

K.Conveyor End Stop: Prevents food products from falling off the end of the moving conveyor.

L.Gas Burner (gas ovens) or Heating Elements (electric ovens): Heats air, which is then projected to the air fingers by the blowers.

M.Blowers: Fans that project hot air from the burner to the air fingers.

N.Air Fingers: Project streams of hot air onto the food product.

Figure 1-1 - Oven Components

	to the oven's interior components. No user-servicable
	parts are located in the machinery compartment.
H.	Control Compartment Access Panel: Allows access to
	the control components. No user-servicable parts are
	located in the control compartment.
I.	Control Panel: Location of the operating controls for the
	oven.

H,I

III. OVEN SPECIFICATIONS

Table 1-1: Dimensions

PS360U, PS360L

PS360WB-U, PS360WB-L

Overall Height

Lower oven, with top and legs

1143mm

Upper oven, with stand and top

1638mm

Double oven (two-stack)

2089mm

Overall Depth (including rear shrouds and front window)

1194mm

1397mm

Overall Length

2299mm

Conveyor Width, Single Belt Ovens

813mm

1016mm

Conveyor Width, Split Belt Ovens

2 x 381mm

2 x 483mm

Recommended Minimum Clearances

Rear of oven (inc. rear shrouds) to wall

25mm

Conveyor extension to wall (both ends)

0mm

Table 1-2: General specifications (per oven cavity)

			PS360U, PS360L Gas	PS360-U, PS360-L Electric PS360WB-U, PS360WB-L Gas
Weight			583kg	583kg	674kg
Shipping	Weight		617kg	617kg	708kg
Shipping	Carton	Vol.	3.00m3	3.00m3	3.65m3
Rated Heat Input			34,020kcal, 40kW	26kW	42,840kcal, 50kW
Max. Operating Temp.			< - - - - - - - - -	- - - - - - - - - 288°C - - - - - - - - - - -	- - - - - - - >
Air Blowers			< - - - - - - -	2 blowers at 43.9m3/min. at 1700 RPM,	- - - - - - - >
				2.2cm water static pressure
Air Jet Velocity		(avg.)	< - - - - - - - - -	- - - - - - 1320cm/sec. - - - - - - - -	- - - - - - - >
Warmup Time			< - - - - - - - - -	- - - - - - - 15 minutes - - - - - - - - -	- - - - - - - >