ALL 1000 & 1200 SERIES OVENS |
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SWITCH SETTINGS | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
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TYPE I | OFF | OFF* | ON | ON | ON | OFF* |
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TYPE II | OFF | OFF* | OFF** | ON | ON | ON |
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TYPE III | OFF | OFF* | OFF** | ON | OFF | ON | ON | ON | OFF | ON |
(Baldor Motor) |
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TYPE III | OFF | OFF* | OFF** | ON | OFF | OFF | ON | ON | OFF | ON |
(Stepper Motor) |
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TYPE IV | OFF | OFF | ** | ON | OFF | ON | ON | ON | OFF | ON |
(Baldor Motor) |
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TYPE IV | OFF | OFF | ** | ON | OFF | OFF | ON | ON | OFF | ON |
(Stepper Motor) |
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*These switches are for Hertz settings (OFF=60HZ) & (ON=50HZ)
**These switches are for temperature
c)Turn power on.
d)Calibrate time:
Place an object on the conveyor belt and time with a stopwatch, the elapsed time for the object to travel through the oven. (Leading edge in to leading edge out.)
Push in and hold the set button.
Adjust the time calibration pot on the rear of the module until the display numbers match the measured time. Seal adjustment pot. with Glyptol or nail polish.
e)Calibrate temperature:
Place a temperature sensor in between top two fingers and set temperature control to 500°F; allow temperature to stabilize.
"Fine Tune" temperature setting to achieve measured temperature swings from 497°F to 503°F. So if actual temperature falls between 497°F and 503°F the display must show 500°F. Adjust temperature calibration pot to achieve a display reading of 500°F(260°C).
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| DIP SWITCH MODULE |
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| HI | TEMP |
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| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| (TYPE I AND II HAVE ONLY 6 SWITCHES) |
| TIME |
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| TEMP | CAL |
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| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
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RED | YELLOW | RED | BLACK PURPLE | PURPLE | WHITE | RED |
FROM | TO |
TRANSFORMER | SET |
SWITCH
TO CONVEYOR
MOTOR PICK UP
YELLOW | YELLOW | SWITCH POSITION |
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TO
THERMISTOR
PROBE
ON 
OFF 
To identify the module, measure the width of the case.
Type I is 51/8 inches wide Type II is 5 5/8 inches wide
Type I & II have a 6 position dip switch module. Type III has a 10 position dip switch module. Type IV is 5 5/8 inches wide x 3 ¼ inches deep
Impinger I
73