Lincoln 1400 Series service manual Manifold Pressure Adjustment, Solenoid Valve

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PILOT

LINE CONNECTION

MANIFOLD ADJUSTMENT

SCREW LOCATED UNDER

COVER SCREW

FRONT VIEW

MANIFOLD PRESSURE

ADJUSTMENT CONNECTION

MANIFOLD ADJUSTMENT

SCREW LOCATED UNDER

COVER SCREW

TOP VIEW

MANIFOLD PRESSURE - ADJUSTMENT

1.Remove control panel top and front cover.

2.WITH ELECTRIC POWER AND GAS OFF: remove the outlet pressure tap plug from the gas control valve and install the adapter fitting and manometer.

3.Turn on electric power and gas and start-up oven.

4.With oven at full fire, manifold pressure should be (3.5" W.C. NAT/ 10" W.C. LP)

If adjustment is needed, remove cover screw from valve body and adjust by turning regulator screw. (C.W. to increase, C.C.W. to decrease).

5.Turn off electric power and gas, replace cover screw, remove manometer and adapter; replace pressure tap plug.

6.Check pressure tap for gas leaks before closing panel.

7.Close control panel and check system operation.

SOLENOID VALVE

1.Shut off power at main breaker.

2.Shut off gas supply.

3.Remove control panel top and front cover.

4.Remove gas control valve (See "GAS CONTROL VALVE")

5.Disconnect wires from solenoid valve.

6.Remove two (2) hex nuts that hold main orifice bracket in place.

7.Remove solenoid valve assembly.

8.Remove piping from solenoid valve.

9.Reassemble in reverse order.

10.Check all fittings for leaks.

ELECTRONIC TEMPERATURE CONTROL - REPLACEMENT

1.Shut off power at main breaker.

2.Remove control panel top and front cover.

3.Remove one screw from control knob guard and move guard to one side.

4.Remove knob and lock nut on control pot. shaft and push out.

5.Remove six (6) wires from temperature control. Note wire numbers and location.

6.Reassemble in reverse order.

NOTE: All electronic temperature controls are preset and calibrated at the factory and no field adjustment is required other than aligning the temperature control knob to the scale on front panel. Place a temperature sensor in the center of the oven between top two middle fingers and set temperature control to 500°F, allow temperature to stabilize (approx. 30 min.) and adjust knob to actual temperature.

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Impinger I – 1400 Series Advantage Service Manual - Dom & Int’l

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Contents Impinger Conveyor Ovens Table of Contents Phase Sequence of OperationSequence of Operations Heat Circuit Temperature Control Conveyor Drive Sequence of Operations Schematic 1450 / 1451 Schematic 1452 Schematic 1454 Schematic 1456 Schematic 1474 / 1475 Troubleshooting Guide Symptom Possible Cause EvaluationGAS Ovens Page AS Follows CodeModels 1456 1474-1475-1476 Page Page Page Impinger Advantage Series Symptom Possible Cause Evaluation Electric OvensPage Page Removal Installation & Adjustments MOTOR, Main FANFAN, Main CAPACITOR, Motor RELAY, D.P.S.TCooling FAN, Control BOX THERMOSTAT, Cooling FANBurner Blower Motor Replacement Burner Control Honeywell ReplacementBurner Assembly Blower WHEEL, BurnerManifold Pressure Adjustment Electronic Temperature Control ReplacementSolenoid Valve Thermocouple Replacement Thermocouple Measurement ChartBurner Ignitor Burner Control Transformer -REPLACEMENT Conveyor Control Potentiometer 10K OHM ReplacementConveyor Control Board Assembly Replacement Conveyor Drive Motor ReplacementHall Effect Sensor Replacement Circuit Breaker ReplacementMain Orifice Replacement ON-OFF Switch ReplacementGAS Valve Replacement and Adjustments Ignition Control Replacement High Limit Thermostat ReplacementSpark Generator Replacement Solenoid Valve ReplacementGeneral 1450 Series Letter DescriptionGeneral 1450 Series BLOW-UP Control BOX 1450, 1451 Control BOX 1450, 1451, 1480 BLOW-UP Control BOX 1452 Control BOX 1452, 1453 BLOW-UP Contol BOX 1454 Control BOX 1454, 1455 BLOW-UP Control BOX 1456, 1457, 1474, 1475 Control BOX 1456, 1457, 1474, 1475, 1476 BLOW-UP Oven BACK, GAS Electric Oven BACK, GAS Electric BLOW-UP Conveyor 1450 Series Conveyor 1450 Series BLOW-UP