Maytag Combination Oven owner manual Sensor Popcorn, Sensor Reheat, Select Menu 1

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WARNING

To avoid risk of personal injury or property damage, do not cook popcorn with the metal convection cooking rack.

Notes:

•Oven door must remain closed.

•Glass turn table must be dry before cooking or using Sensor Touch.

•The oven will beep twice when steam is detected during the cook-

ing cycle. Opening the oven door or pressing CANCEL/STOP before the oven beeps will end the Sensor Touch process.

•Cover food with plastic wrap and provide a slit for venting steam.

Sensor Popcorn

A sensor detects steam from the food and automatically adjusts cook time for best cooking results. Commercially packaged popcorn in 1.75 to 3.5 oz. bags can be used.

1.Put popcorn on a plate in the center of the turntable.

•DO NOT use the metal convection cooking rack for popcorn cooking.

2.Press CANCEL/STOP.

3.Press SENSOR POPCORN.

•Oven will cook popcorn automatically using the sensor system.

4.Oven begins Popcorn cycle.

•To end cycle, open door or press CANCEL/STOP.

5.At end of cooking cycle, tones sound and oven turns off.

Sensor Reheat

Designed to reheat precooked, room-temperature or refrigerated foods easily and quickly by detecting steam from the food and automatically adjusting cook time for best heating results.

1.Press CANCEL/STOP.

2.Press SENSOR REHEAT.

•SELECT MENU 1 - 3

scrolls through display.

3.Select desired category using digit pads.

•Category 1 is for an average sized dinner plate containing 1 to 2 cups of food.

•Category 2 is to reheat 1 to 4 cups of soup or sauce in a bowl or casserole dish.

•Category 3 is to reheat a 1 to 4 cup portion of a casserole in a casserole dish or small bowl.

4.Oven begins Sensor Reheat cycle.

•SENSING displays.

•To end cycle, open door or press CANCEL/STOP.

5.At end of cooking cycle, tones sound and oven turns off.

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Contents Combination Oven ContentsNot understand Important Safety InstructionsTant Safety Instructions Recognize this symbol as a Safety messageShould not Heated OnlyTo avoid risk of fire in the oven cavity To withstand the minimum oven temperatureDoor Cavity for storageInstallation Display and Features Control Set-up HelpReminder Warm/Hold Display and Features cont’dMore and Less To use WARM/HOLDMicrowave Cooking Cooking MethodsConvection Cooking Combination CookingCanning Cookware SuggestionsCooking hints Oven RackMicrowave Cooking Touch Start or PowerManual Programming Stage CookingAuto Defrost Microwave Cooking cont’dTime Defrost Rapid DefrostSensor Reheat Sensor PopcornSelect Menu 1 Select Menu 0 Sensor CookFood Serving amount and recommendations Convection Rack Convection CookingManual Programming with Preheat Manual Programming without PreheatCombination Bake Combination RoastFollowing instructions are for combination cooking only 350F Touch More or Less for Temp SETAuto Roast Auto BakeCleaning Oven Cavity Care and CleaningCleaning Notes AlwaysCooking Roasting Guidelines Cooking cont’dBeef PorkCakes CookiesPies Bakeware GuidelinesProblem Common Baking ProblemsBaking Notes Operation TroubleshootingFull Two Year Warranty WarrantyWhat is not covered by these warranties If you need service

Combination Oven specifications

The Maytag Combination Oven is engineered to elevate your cooking experience, combining both convection and traditional baking methods into one high-performance unit. Its sleek design complements any kitchen while delivering superior functionality, making it an essential appliance for both novice cooks and seasoned chefs.

One of the standout features of the Maytag Combination Oven is its dual cooking modes. The convection cooking option circulates hot air around the oven cavity, which allows for even heat distribution. This results in perfectly baked goods and evenly roasted meats, reducing cooking time by up to 30%. Home cooks can enjoy the flexibility of switching between convection baking and traditional baking to suit different recipes and personal preferences.

Equipped with a user-friendly digital display, the Maytag Combination Oven provides intuitive controls, making it easy to navigate through its various settings. The oven comes with preset cooking modes tailored for different food types, such as pizza, casseroles, and soufflés, which take the guesswork out of cooking.

Another significant characteristic of this oven is its robust build quality. Maytag is known for its durable appliances, and this oven is no exception. Constructed with high-grade stainless steel, it is designed to resist stains, dings, and scratches, ensuring long-lasting performance. The removable oven door and easy-to-clean interior also simplify maintenance, allowing users to keep their appliance in pristine condition.

In terms of technology, the oven features advanced temperature management systems that ensure accurate cooking temperatures for optimal results. Its precise oven temperature control prevents heat fluctuations, which is particularly important for sensitive recipes like delicate pastries.

Additional features include a self-cleaning function that eliminates the hassle of scrubbing by using high heat to burn away food residues. The delay start option offers the convenience of programming the oven to start cooking at a later time, fitting seamlessly into busy lifestyles.

The Maytag Combination Oven is not only about functionality; it is designed to integrate seamlessly with your kitchen. With its stylish appearance and advanced features, it's an appliance that provides both aesthetic appeal and professional-grade cooking capabilities, making it a smart investment for any culinary enthusiast.
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