Maytag Combination Oven Recognize this symbol as a Safety message, Tant Safety Instructions, Only

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IMPORTANT SAFETY INSTRUCTIONS

Recognize this symbol as a SAFETY message

WARNING

When using electrical oven, basic safety precautions should be followed to reduce risk of burns, electric shock, fire, or injury to persons or exposure to excessive microwave energy.

1.

READ

all instructions before using equipment.

 

 

2.

READ

AND FOLLOW

the specific

PRECAU-

 

TIONS TO AVOID POSSIBLE EXPOSURE TO

 

 

 

EXCESSIVE

MICROWAVE ENERGY

 

in IMPOR-

 

TANT SAFETY INSTRUCTIONS

.

 

3.

This equipment

MUST BE GROUNDED

 

. Connect

 

only to properly grounded outlet. See

 

GROUND-

 

ING INSTRUCTIONS

in Installation

 

section of this

 

manual.

 

 

 

 

4.

Install or locate this equipment

ONLY

in accor-

 

dance with the installation instructions in

this

 

 

manual.

 

 

 

 

5.Some products such as whole eggs and sealed containers—for example, closed glass jars—are

 

able to explode and

SHOULD NOT

be

HEATED

 

in this oven.

 

 

 

 

6.

Use this equipment

ONLY

for its intended use as

 

described in this manual. Do not use corrosive

 

 

 

chemicals or vapors in this equipment. This type

 

 

 

of oven is specifically

designed to heat, cook or

 

 

 

dry food. It is not designed for industrial or labo-

 

 

 

ratory use.

 

 

 

 

7.

As with any appliance,

 

CLOSE SUPERVISION

is

 

necessary when used by

 

CHILDREN

.

 

8.DO NOT operate this equipment if it has a dam- aged cord or plug, if it is not working properly, or if it has been damaged or dropped.

9.This appliance, including power cord, must be

serviced

ONLY

by

qualified

service

personnel.

Special tools are required to service equipment.

Contact

nearest authorized

service

facility

for

examination, repair, or adjustment.

 

 

10.DO NOT cover or block any openings on this appliance.

11.DO NOT heat baby bottles in oven.

12.Baby food jars shall be open when heated and contents stirred or shaken before consumption, in order to avoid burns.

13.

DO NOT

store this

appliance

outdoors.

DO NOT

 

use this product near water – for example, near a

 

kitchen sink, in a wet basement, or near a swim-

 

ming pool, or similar locations.

 

 

14.

DO NOT

immerse cord or plug in water.

 

15.

Keep cord

AWAY

from

HEATED

surfaces.

16.DO NOT let cord hang over edge of table or counter.

17. See door

cleaning

instructions in

Care and

Cleaning

section

of this manual.

 

18.DO NOT insert oversized foods or oversized utensils in a microwave/convection oven as they

may create a fire, an electrical arc, or risk of elec- trical shock.

19.DO NOT clean with metal scouring pads. Pieces can break off the pad and touch electrical parts involving risk of electrical shock.

20.DO NOT use paper products not intended for cooking when equipment is operated in convec- tion or combination mode.

21.DO NOT store any materials, other than manu- facturer's recommended accessories, in this equipment when not in use.

22.DO NOT cover racks or any other part of the oven with metal foil. Airflow restriction will cause over- heating of the oven.

23.DO NOT spray oven cleaning solutions toward the rear inner cavity surface. This will contaminate and damage the convection heating assembly.

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

A.DO NOT attempt to operate this oven with the door open since open door operation can result in harmful expo- sure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

B.DO NOT place any object between the oven front face and the door to allow soil or cleaner residue to accu- mulate on sealing surfaces.

C.DO NOT operate the oven if it is damaged. It is particularly important that oven door close properly and that there is no damage to: 1. door (bent), 2. hinges and latches (broken or loosened), 3. door seals and sealing surfaces.

D.Oven should not be adjusted or repaired by anyone except properly qualified service personnel.

SAVE THESE INSTRUCTIONS

3

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Contents Combination Oven ContentsNot understand Important Safety InstructionsOnly Recognize this symbol as a Safety messageTant Safety Instructions Should not HeatedCavity for storage To withstand the minimum oven temperatureTo avoid risk of fire in the oven cavity DoorInstallation Display and Features Help Control Set-upReminder To use WARM/HOLD Display and Features cont’dWarm/Hold More and LessCombination Cooking Cooking MethodsMicrowave Cooking Convection CookingOven Rack Cookware SuggestionsCanning Cooking hintsStage Cooking Touch Start or PowerMicrowave Cooking Manual ProgrammingRapid Defrost Microwave Cooking cont’dAuto Defrost Time DefrostSensor Popcorn Sensor ReheatSelect Menu 1 Sensor Cook Select Menu 0Food Serving amount and recommendations Manual Programming without Preheat Convection CookingConvection Rack Manual Programming with Preheat350F Touch More or Less for Temp SET Combination RoastCombination Bake Following instructions are for combination cooking onlyAuto Roast Auto BakeAlways Care and CleaningCleaning Oven Cavity Cleaning NotesCooking Pork Cooking cont’dRoasting Guidelines BeefBakeware Guidelines CookiesCakes PiesCommon Baking Problems ProblemBaking Notes Operation TroubleshootingIf you need service WarrantyFull Two Year Warranty What is not covered by these warranties

Combination Oven specifications

The Maytag Combination Oven is engineered to elevate your cooking experience, combining both convection and traditional baking methods into one high-performance unit. Its sleek design complements any kitchen while delivering superior functionality, making it an essential appliance for both novice cooks and seasoned chefs.

One of the standout features of the Maytag Combination Oven is its dual cooking modes. The convection cooking option circulates hot air around the oven cavity, which allows for even heat distribution. This results in perfectly baked goods and evenly roasted meats, reducing cooking time by up to 30%. Home cooks can enjoy the flexibility of switching between convection baking and traditional baking to suit different recipes and personal preferences.

Equipped with a user-friendly digital display, the Maytag Combination Oven provides intuitive controls, making it easy to navigate through its various settings. The oven comes with preset cooking modes tailored for different food types, such as pizza, casseroles, and soufflés, which take the guesswork out of cooking.

Another significant characteristic of this oven is its robust build quality. Maytag is known for its durable appliances, and this oven is no exception. Constructed with high-grade stainless steel, it is designed to resist stains, dings, and scratches, ensuring long-lasting performance. The removable oven door and easy-to-clean interior also simplify maintenance, allowing users to keep their appliance in pristine condition.

In terms of technology, the oven features advanced temperature management systems that ensure accurate cooking temperatures for optimal results. Its precise oven temperature control prevents heat fluctuations, which is particularly important for sensitive recipes like delicate pastries.

Additional features include a self-cleaning function that eliminates the hassle of scrubbing by using high heat to burn away food residues. The delay start option offers the convenience of programming the oven to start cooking at a later time, fitting seamlessly into busy lifestyles.

The Maytag Combination Oven is not only about functionality; it is designed to integrate seamlessly with your kitchen. With its stylish appearance and advanced features, it's an appliance that provides both aesthetic appeal and professional-grade cooking capabilities, making it a smart investment for any culinary enthusiast.