Maytag Combination Oven Convection Cooking, Convection Rack, Manual Programming with Preheat

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Convection Cooking

CAUTION

To avoid risk of burns, handle utensils, racks, and door with care. Allow oven, utensils, and racks to cool before cleaning. Oven, utensils, and racks, become hot during operation.

Convection Rack

Use the rack for convection cooking only.

CAUTION

➣To avoid risk of personal injury or property damage, do not use oven without turntable in place.

➣To avoid risk of personal injury or property damage, do not cover turntable or rack with aluminum foil.

➣To avoid risk of property damage, do not use light- weight plastic containers, plastic wraps or paper prod- ucts during a convection cooking cycle.

To operate the oven for convection cooking only, use manual time entry only.

 

The following instructions are for convection cooking only.

For combina-

tion cooking, see page 16.

 

Manual Programming with Preheat

1.

Press CANCEL/STOP

 

2.

Press COOK pad under

.

 

•350F TOUCH MORE OR LESS FOR TEMP

 

SET OR START OR ENTER COOKING TIME

 

scrolls through display.

 

3.

Adjust temperature setting

as desired using

 

MORE or LESS touch pads.

 

•Temperature range is 225° F to 450° F.

4.Press START/PAUSE pad.

 

•PREHEAT

displays with selected temperature.

 

 

•PLACE FOOD ON RACK

displays when oven is preheated.

5.

Open door, place food on convection rack, and close door.

 

 

•ENTER COOKING TIME

scrolls through display.

 

6.

Enter desired cooking time using digit touch pads.

 

 

•TOUCH START

 

scrolls through display.

 

7.

Touch START/PAUSE.

 

 

 

• At the end of

cooking

time, tones sound,

END

displays and oven turns off.

Manual Programming without Preheat

To program the amount of time and heat for a direct cooking cycle:

1. Press CANCEL/STOP

2. Press COOK pad under .

•350F TOUCH MORE OR LESS FOR TEMP

SET OR START OR ENTER COOKING TIME scrolls through display.

3.Adjust temperature setting as desired using MORE or LESS touch pads.

•Temperature range is 225° F to 450° F.

4.Enter desired cooking time using digit touch pads.

•TOUCH START

scrolls through display.

 

5. Touch START/PAUSE.

 

 

• At the

end of cooking

time, tones sound,

END

displays

and oven turns off.

 

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Contents Combination Oven ContentsNot understand Important Safety InstructionsOnly Recognize this symbol as a Safety messageTant Safety Instructions Should not HeatedCavity for storage To withstand the minimum oven temperatureTo avoid risk of fire in the oven cavity DoorInstallation Display and Features Help Control Set-upReminder To use WARM/HOLD Display and Features cont’dWarm/Hold More and LessCombination Cooking Cooking MethodsMicrowave Cooking Convection CookingOven Rack Cookware SuggestionsCanning Cooking hintsStage Cooking Touch Start or PowerMicrowave Cooking Manual ProgrammingRapid Defrost Microwave Cooking cont’dAuto Defrost Time DefrostSensor Popcorn Sensor ReheatSelect Menu 1 Sensor Cook Select Menu 0Food Serving amount and recommendations Manual Programming without Preheat Convection CookingConvection Rack Manual Programming with Preheat350F Touch More or Less for Temp SET Combination RoastCombination Bake Following instructions are for combination cooking onlyAuto Roast Auto BakeAlways Care and CleaningCleaning Oven Cavity Cleaning NotesCooking Pork Cooking cont’dRoasting Guidelines BeefBakeware Guidelines CookiesCakes PiesCommon Baking Problems ProblemBaking Notes Operation TroubleshootingIf you need service WarrantyFull Two Year Warranty What is not covered by these warranties

Combination Oven specifications

The Maytag Combination Oven is engineered to elevate your cooking experience, combining both convection and traditional baking methods into one high-performance unit. Its sleek design complements any kitchen while delivering superior functionality, making it an essential appliance for both novice cooks and seasoned chefs.

One of the standout features of the Maytag Combination Oven is its dual cooking modes. The convection cooking option circulates hot air around the oven cavity, which allows for even heat distribution. This results in perfectly baked goods and evenly roasted meats, reducing cooking time by up to 30%. Home cooks can enjoy the flexibility of switching between convection baking and traditional baking to suit different recipes and personal preferences.

Equipped with a user-friendly digital display, the Maytag Combination Oven provides intuitive controls, making it easy to navigate through its various settings. The oven comes with preset cooking modes tailored for different food types, such as pizza, casseroles, and soufflés, which take the guesswork out of cooking.

Another significant characteristic of this oven is its robust build quality. Maytag is known for its durable appliances, and this oven is no exception. Constructed with high-grade stainless steel, it is designed to resist stains, dings, and scratches, ensuring long-lasting performance. The removable oven door and easy-to-clean interior also simplify maintenance, allowing users to keep their appliance in pristine condition.

In terms of technology, the oven features advanced temperature management systems that ensure accurate cooking temperatures for optimal results. Its precise oven temperature control prevents heat fluctuations, which is particularly important for sensitive recipes like delicate pastries.

Additional features include a self-cleaning function that eliminates the hassle of scrubbing by using high heat to burn away food residues. The delay start option offers the convenience of programming the oven to start cooking at a later time, fitting seamlessly into busy lifestyles.

The Maytag Combination Oven is not only about functionality; it is designed to integrate seamlessly with your kitchen. With its stylish appearance and advanced features, it's an appliance that provides both aesthetic appeal and professional-grade cooking capabilities, making it a smart investment for any culinary enthusiast.
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