To avoid risk of fire in the oven cavity

IMPORTANT SAFETY INSTRUCTIONS

WARNING

To avoid risk of fire in the oven cavity:

a. DO NOT overcook food. Carefully attend oven when paper, plastic, or other combustible mate- rials are placed inside the oven to facilitate cooking.

b. Remove wire twist-ties from paper or plastic bags before placing bag in oven.

c. If materials inside the oven ignite, keep oven
door	CLOSED	, turn oven off and disconnect the
power cord, or shut off power at the fuse or cir-
cuit breaker panel.
d. DO NOT	use	the cavity for storage.	DO NOT

leave paper products, cooking utensils, or food in the cavity when not in use.

WARNING

Liquids such as water, coffee, or tea are able to be overheated beyond the boiling point without appear-

ing to be boiling due to surface tension of the liquid. Visible bubbling or boiling when the container is removed from the microwave oven is not always pre- sent. THIS COULD RESULT IN VERY HOT LIQ-

UIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO

THE LIQUID . To reduce the risk of injury to persons:

1.Do not overheat the liquid.

2.Stir the liquid both before and halfway through heating it.

3.Do not use straight-sided containers with nar- row necks.

4.After heating, allow the container to stand in the microwave oven for a short time before remov- ing the container.

5.Use extreme care when inserting a spoon or other utensil into the container.

CAUTION

To avoid risk of personal injury or property damage, observe the following:

1.DO NOT deep fat fry in oven. Fat could overheat and be hazardous to handle.

2.DO NOT cook or reheat eggs in shell or with an unbroken yolk using microwave energy. Pressure

may build up and erupt. Pierce yolk with fork or knife before cooking.

3.Pierce skin of potatoes, tomatoes, and similar foods before cooking with microwave energy. When skin is pierced, steam escapes evenly.

4.DO NOT leave oven unattended.

5.DO NOT use regular cooking thermometers in oven when cooking in microwave or combination mode. Most cooking thermometers contain mer-

cury and may cause an electrical arc, malfunction, or damage to oven.

6.DO NOT use metal utensils in oven except when recommended by microwave food manufacturers

or recipe requires metal utensils in convection or combination mode. Heat food in containers made

of glass or china if possible.

7.Never use paper, plastic, or other combustible materials that are not intended for cooking. If oven temperature is high, material may ignite.

8.Oven temperature is at least 100° F in convection mode. Verify plastic, paper or other combustible materials are recommended by the manufacturer

to withstand the minimum oven temperature.

9.When cooking with paper, plastic, or other com- bustible materials, follow manufacturer's recom- mendations on product use.

10.DO NOT use paper towels which contain nylon or other synthetic fibers. Heated synthetics could melt and cause paper to ignite.

11.DO NOT heat sealed containers or plastic bags in oven. Food or liquid could expand quickly and cause container or bag to break. Pierce or open container or bag before heating.

12.Racks, utensils, rack guides, and oven surfaces may become hot during or after use. Use utensils

or protective clothing, like pan grips or dry oven mitts, when necessary to avoid burns.

13.DO NOT unplug oven immediately after use. Internal fan must cool oven to avoid damage of electrical components.

14.To avoid pacemaker malfunction, consult physi-

cian or pacemaker manufacturer about effects of microwave energy on pacemaker.

SAVE THESE INSTRUCTIONS

Combination Oven specifications

The Maytag Combination Oven is engineered to elevate your cooking experience, combining both convection and traditional baking methods into one high-performance unit. Its sleek design complements any kitchen while delivering superior functionality, making it an essential appliance for both novice cooks and seasoned chefs.

One of the standout features of the Maytag Combination Oven is its dual cooking modes. The convection cooking option circulates hot air around the oven cavity, which allows for even heat distribution. This results in perfectly baked goods and evenly roasted meats, reducing cooking time by up to 30%. Home cooks can enjoy the flexibility of switching between convection baking and traditional baking to suit different recipes and personal preferences.

Equipped with a user-friendly digital display, the Maytag Combination Oven provides intuitive controls, making it easy to navigate through its various settings. The oven comes with preset cooking modes tailored for different food types, such as pizza, casseroles, and soufflés, which take the guesswork out of cooking.

Another significant characteristic of this oven is its robust build quality. Maytag is known for its durable appliances, and this oven is no exception. Constructed with high-grade stainless steel, it is designed to resist stains, dings, and scratches, ensuring long-lasting performance. The removable oven door and easy-to-clean interior also simplify maintenance, allowing users to keep their appliance in pristine condition.

In terms of technology, the oven features advanced temperature management systems that ensure accurate cooking temperatures for optimal results. Its precise oven temperature control prevents heat fluctuations, which is particularly important for sensitive recipes like delicate pastries.

Additional features include a self-cleaning function that eliminates the hassle of scrubbing by using high heat to burn away food residues. The delay start option offers the convenience of programming the oven to start cooking at a later time, fitting seamlessly into busy lifestyles.

The Maytag Combination Oven is not only about functionality; it is designed to integrate seamlessly with your kitchen. With its stylish appearance and advanced features, it's an appliance that provides both aesthetic appeal and professional-grade cooking capabilities, making it a smart investment for any culinary enthusiast.