Maytag Combination Oven Combination Roast, Combination Bake, 350F Touch More or Less for Temp SET

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Combination Cooking (microwave and convection)

CAUTION

To avoid risk of burns, handle utensils, racks, and door with care. Allow oven, utensils, and racks to cool before cleaning. Oven, utensils, and racks, become hot during operation.

The following instructions are for combination cooking only.

For convection cooking, see page 15.

Combination Roast

To program the amount of time and heat for a cooking cycle using both microwave energy and convection energy.

1.Put food on the oven rack and close oven door.

2.Press CANCEL/STOP.

3. Press ROAST pad under

.

•350F TOUCH MORE OR LESS FOR TEMP SET

OR ENTER COOKING TIMEscrolls through dis- play.

4.Adjust temperature setting as desired using MORE or LESS touch pads.

•Temperature range is 225° F to 450° F.

•Microwave energy can not be adjusted and is set at 40%.

5.Touch START/PAUSE.

• At the

end of cooking time, tones sound,

END

displays

and oven turns off.

 

Combination Bake

To program the amount of time and heat for a cooking cycle using both microwave energy and convection energy.

1.Put food on the oven rack and close oven door.

2.Press CANCEL/STOP.

3. Press BAKE pad under

.

•375F TOUCH MORE OR LESS FOR TEMP SET OR ENTER COOKING TIME scrolls through dis- play.

4.Adjust temperature setting as desired using

MORE or LESS touch pads.

•Temperature range is 225° F to 450° F.

•Microwave energy can not be adjusted and is set at 10%.

5.Touch START/PAUSE.

•At the end of cooking time, tones sound, END

displays and oven turns off.

Note:

Do not use the convection rack with any metal pan. For roasting and bak- ing, glass pans should be used.

CAUTION

➣To avoid risk of personal injury or property damage, do not use oven without turntable in place.

➣To avoid risk of personal injury or property damage, do not use aluminum foil.

➣To avoid risk of property damage, do not use light- weight plastic containers, plastic wraps or paper prod- ucts during a combination cooking cycle.

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Contents Contents Combination OvenImportant Safety Instructions Not understandRecognize this symbol as a Safety message Tant Safety InstructionsShould not Heated OnlyTo withstand the minimum oven temperature To avoid risk of fire in the oven cavityDoor Cavity for storageInstallation Display and Features Control Set-up HelpReminder Display and Features cont’d Warm/HoldMore and Less To use WARM/HOLDCooking Methods Microwave CookingConvection Cooking Combination CookingCookware Suggestions CanningCooking hints Oven RackTouch Start or Power Microwave CookingManual Programming Stage CookingMicrowave Cooking cont’d Auto DefrostTime Defrost Rapid DefrostSensor Reheat Sensor PopcornSelect Menu 1 Select Menu 0 Sensor CookFood Serving amount and recommendations Convection Cooking Convection RackManual Programming with Preheat Manual Programming without PreheatCombination Roast Combination BakeFollowing instructions are for combination cooking only 350F Touch More or Less for Temp SETAuto Bake Auto RoastCare and Cleaning Cleaning Oven CavityCleaning Notes AlwaysCooking Cooking cont’d Roasting GuidelinesBeef PorkCookies CakesPies Bakeware GuidelinesProblem Common Baking ProblemsBaking Notes Troubleshooting OperationWarranty Full Two Year WarrantyWhat is not covered by these warranties If you need service

Combination Oven specifications

The Maytag Combination Oven is engineered to elevate your cooking experience, combining both convection and traditional baking methods into one high-performance unit. Its sleek design complements any kitchen while delivering superior functionality, making it an essential appliance for both novice cooks and seasoned chefs.

One of the standout features of the Maytag Combination Oven is its dual cooking modes. The convection cooking option circulates hot air around the oven cavity, which allows for even heat distribution. This results in perfectly baked goods and evenly roasted meats, reducing cooking time by up to 30%. Home cooks can enjoy the flexibility of switching between convection baking and traditional baking to suit different recipes and personal preferences.

Equipped with a user-friendly digital display, the Maytag Combination Oven provides intuitive controls, making it easy to navigate through its various settings. The oven comes with preset cooking modes tailored for different food types, such as pizza, casseroles, and soufflés, which take the guesswork out of cooking.

Another significant characteristic of this oven is its robust build quality. Maytag is known for its durable appliances, and this oven is no exception. Constructed with high-grade stainless steel, it is designed to resist stains, dings, and scratches, ensuring long-lasting performance. The removable oven door and easy-to-clean interior also simplify maintenance, allowing users to keep their appliance in pristine condition.

In terms of technology, the oven features advanced temperature management systems that ensure accurate cooking temperatures for optimal results. Its precise oven temperature control prevents heat fluctuations, which is particularly important for sensitive recipes like delicate pastries.

Additional features include a self-cleaning function that eliminates the hassle of scrubbing by using high heat to burn away food residues. The delay start option offers the convenience of programming the oven to start cooking at a later time, fitting seamlessly into busy lifestyles.

The Maytag Combination Oven is not only about functionality; it is designed to integrate seamlessly with your kitchen. With its stylish appearance and advanced features, it's an appliance that provides both aesthetic appeal and professional-grade cooking capabilities, making it a smart investment for any culinary enthusiast.
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