Maytag Combination Oven owner manual Cooking cont’d, Roasting Guidelines, Beef, Pork, Lamb

Page 20

Cooking (cont’d)

Roasting Guidelines

Tender cuts such as rib and loin cuts are best cooked by dry heat methods, such as roasting.

To roast:

1. Heat oven to desired temperature.

 

 

 

2.

Place

roast

directly from refrigerator fat side up in a shallow,

non-metal

pan.

 

3.

Place

roast

in combination oven.

 

 

 

4.

Remove roast and check internal temperature with a meat thermometer.

 

DO NOT

place roast inside combination

 

oven with thermometer.

 

 

 

5.Roast is done when 5° F below desired degree of finished internal temperature.

6.Transfer roast to carving board and tent loosely with aluminum foil for approximately 15 minutes.

 

 

Recommended

 

 

 

 

 

 

 

 

Approximate

 

 

 

Internal

 

Oven

 

 

Weight

 

Cooking Time

 

Meat Cut

 

Temperature

 

Temperature

 

(lbs.)

 

(minutes)

 

BEEF

 

 

 

 

 

 

 

 

 

 

 

 

 

Boneless Rump Roast

 

Very Rare

130° F

 

 

4 to 6

 

 

25 to 30

 

 

 

 

 

 

 

 

 

 

 

Tip Roast

 

Rare

140° F

 

325° F

 

3

 

1⁄2 to 4

 

30 to 40

 

Eye Round Roast

 

Medium Rare

145° F

 

F

 

4 to 6

 

 

20 to

30

 

Tenderloin Roast

 

Medium

160° F

425° F

 

2 to

3

 

35 to 45

 

 

 

 

 

 

 

 

 

4 to 6

 

45 to 60

 

 

 

Well Done

170° F

 

 

 

 

 

 

 

Rib Roast

 

 

325° F

 

4

to 6

 

 

26 to 42

 

 

 

 

 

 

 

 

 

 

 

Very Well Done

180° F

 

 

 

 

 

6 to 8

 

23 to 35

 

Rib Eye Roast

 

 

 

350° F

 

4

to 6

 

 

18 to 24

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PORK

All

pork must be cooked to

 

 

 

 

 

 

 

 

 

 

Loin Roast, bone-in

 

350° F

 

3

to 5

 

 

 

 

 

an

internal temperature of at

 

 

 

 

 

20 minutes

 

Rib Roast, boneless

least 160° F

to reduce the

 

F

 

2 to

4

 

 

 

 

 

 

 

 

 

per lb.

 

Tenderloin

likelihood of Trichinosis and

 

450° F

 

 

 

1

to 1

 

 

 

 

 

 

 

 

 

other food-borne illnesses.

 

 

 

 

⁄2

 

 

 

Ham bone-in, cook-before-eating

 

7 to 8

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

LAMB

 

 

 

 

 

 

 

 

 

 

 

 

 

Shoulder

 

Medium Rare

150° F

 

325° F

 

3

 

1⁄2 to 6

 

35 to 40

 

Rib Roast

 

 

375° F

 

1

 

1⁄2

to 2 1⁄2

 

30 to 35

 

Rib Crown Roast, not stuffed

 

Medium

160° F

 

 

2 to 3

 

 

25 to 30

 

Loin Roast

 

Well Done

170° F

 

325° F

 

1

1⁄4 to 3 ⁄4

 

45 to 55

 

Leg, Frenched Style or

 

 

 

 

F

 

5 to 7

 

15 to 20

 

Half Shank

 

 

 

 

 

 

 

 

7 to 9

 

20 to 25

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

POULTRY (unstuffed)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Capon

 

 

 

 

to 350° F

 

4 to 8

 

20 to 30 mins./lb.

 

Cornish Hens, whole

To reduce the risk of food-

 

350° F

1

 

 

1⁄4

to 1 1⁄2

 

50-60 mins. total

 

Duck, whole

 

to 350° F

 

––––

 

18 to 20 mins./lb.

 

borne illnesses, poultry must

 

 

 

 

Goose, whole

be cooked to an internal tem-

 

to 350° F

 

––––

 

20 to 25 mins./lb.

 

 

perature of 180° F.

 

 

 

 

 

 

 

 

 

 

Pheasant, whole

 

350° F

 

2

 

 

30 mins./lb.

 

 

 

 

 

 

 

 

 

Quail, whole

 

 

 

 

to 350° F

 

––––

 

20 mins. total

 

Turkey

 

 

 

 

325° F

 

 

8 to 16

3

 

1⁄2 to 5 1⁄2 hrs.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

All times and recommended temperatures are provided by the USDA, the Beef Industry Council, the National Pork

Producer’s Council, and the American Sheep Industry Council.

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Contents Contents Combination OvenImportant Safety Instructions Not understandRecognize this symbol as a Safety message Tant Safety InstructionsShould not Heated OnlyTo withstand the minimum oven temperature To avoid risk of fire in the oven cavityDoor Cavity for storageInstallation Display and Features Reminder HelpControl Set-up Display and Features cont’d Warm/HoldMore and Less To use WARM/HOLDCooking Methods Microwave CookingConvection Cooking Combination CookingCookware Suggestions CanningCooking hints Oven RackTouch Start or Power Microwave CookingManual Programming Stage CookingMicrowave Cooking cont’d Auto DefrostTime Defrost Rapid DefrostSelect Menu 1 Sensor PopcornSensor Reheat Food Serving amount and recommendations Sensor CookSelect Menu 0 Convection Cooking Convection RackManual Programming with Preheat Manual Programming without PreheatCombination Roast Combination BakeFollowing instructions are for combination cooking only 350F Touch More or Less for Temp SETAuto Bake Auto RoastCare and Cleaning Cleaning Oven CavityCleaning Notes AlwaysCooking Cooking cont’d Roasting GuidelinesBeef PorkCookies CakesPies Bakeware GuidelinesBaking Notes Common Baking ProblemsProblem Troubleshooting OperationWarranty Full Two Year WarrantyWhat is not covered by these warranties If you need service

Combination Oven specifications

The Maytag Combination Oven is engineered to elevate your cooking experience, combining both convection and traditional baking methods into one high-performance unit. Its sleek design complements any kitchen while delivering superior functionality, making it an essential appliance for both novice cooks and seasoned chefs.

One of the standout features of the Maytag Combination Oven is its dual cooking modes. The convection cooking option circulates hot air around the oven cavity, which allows for even heat distribution. This results in perfectly baked goods and evenly roasted meats, reducing cooking time by up to 30%. Home cooks can enjoy the flexibility of switching between convection baking and traditional baking to suit different recipes and personal preferences.

Equipped with a user-friendly digital display, the Maytag Combination Oven provides intuitive controls, making it easy to navigate through its various settings. The oven comes with preset cooking modes tailored for different food types, such as pizza, casseroles, and soufflés, which take the guesswork out of cooking.

Another significant characteristic of this oven is its robust build quality. Maytag is known for its durable appliances, and this oven is no exception. Constructed with high-grade stainless steel, it is designed to resist stains, dings, and scratches, ensuring long-lasting performance. The removable oven door and easy-to-clean interior also simplify maintenance, allowing users to keep their appliance in pristine condition.

In terms of technology, the oven features advanced temperature management systems that ensure accurate cooking temperatures for optimal results. Its precise oven temperature control prevents heat fluctuations, which is particularly important for sensitive recipes like delicate pastries.

Additional features include a self-cleaning function that eliminates the hassle of scrubbing by using high heat to burn away food residues. The delay start option offers the convenience of programming the oven to start cooking at a later time, fitting seamlessly into busy lifestyles.

The Maytag Combination Oven is not only about functionality; it is designed to integrate seamlessly with your kitchen. With its stylish appearance and advanced features, it's an appliance that provides both aesthetic appeal and professional-grade cooking capabilities, making it a smart investment for any culinary enthusiast.
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