Maytag Combination Oven Sensor Cook, Select Menu 0, Food Serving amount and recommendations

Page 14

Microwave Cooking (cont’d)

Sensor Cook

A sensor detects steam from the food and automatically adjusts cook time for best cooking results for most foods.

1.

Press CANCEL/STOP.

 

2.

Press SENSOR COOK.

 

 

•SELECT MENU 0 - 9

scrolls through display.

•See table below for category options.

3.Enter desired category using digit touch pads.

4.Oven begins Sensor Cook cycle.

•SENSING displays.

•To end cycle, open door or press

CANCEL/STOP.

5.At end of cooking cycle, tones sound and oven turns off.

 

Food

 

Serving amount and recommendations

 

 

 

 

1

Potatoes

1

to 4 medium potatoes (approx. 8 to 10 ozs. each)

 

 

 

 

 

2

Fresh

1

to 4 cups

 

 

Vegetables

Add

2 to 4 tablespoons water in vented dish.

 

 

 

Allow 2 to 3 minutes standing time after cooking.

 

 

 

 

 

3

Frozen

1

to 4 cups

 

 

Vegetables

Add

2 to 4 tablespoons water in vented dish.

 

 

 

Allow 2 to 3 minutes standing time after cooking.

 

 

 

 

4

Frozen

10 to 20 ozs. frozen package

 

Entrée

 

Remove from package as directed by frozen food supplier. Most entrées need 2 to 3 min-

 

 

 

utes standing time after cooking.

 

 

 

 

5

Rice

 

Follow package instructions for ingredient amounts.

 

 

 

Most rice needs 2 to 3 minutes standing time after cooking.

 

 

 

 

6

Casserole

Combine ingredients as instructed in the recipe. Cover with plastic wrap and vent. Allow 3

 

 

 

minutes standing time after cooking.

 

 

 

 

 

7

Ground

4 to 32 ozs. (

1⁄4 to 2 lbs.)

 

Meat

Crumble meat into a microwave safe container.

 

 

 

Vent cover to ensure well-done meat.

 

 

 

 

 

8

Fish

4 to 32 ozs. (

1⁄4 to 2 lbs.)

 

Seafood

Add

1⁄4 to 1⁄2

cup liquid (wine, water, salsa) if desired.

 

 

 

Vent cover to ensure thoroughly cooked meat.

 

 

 

 

 

9

Scrambled

2 to 5 medium sized eggs

 

 

Eggs

 

Add 1 tablespoon milk or water and beat eggs.

 

 

 

Allow 1 to 2 minutes standing time after cooking.

 

 

 

 

0

Frozen

 

Use only frozen pizza intended for microwave use.

 

Pizza

 

Do not cover. Follow package instructions.

 

 

 

 

 

14

Page 13 Page 15
Image 14
Page 13 Page 15
Contents Contents Combination OvenImportant Safety Instructions Not understandShould not Heated Recognize this symbol as a Safety messageTant Safety Instructions OnlyDoor To withstand the minimum oven temperatureTo avoid risk of fire in the oven cavity Cavity for storageInstallation Display and Features Reminder HelpControl Set-up More and Less Display and Features cont’dWarm/Hold To use WARM/HOLDConvection Cooking Cooking MethodsMicrowave Cooking Combination CookingCooking hints Cookware SuggestionsCanning Oven RackManual Programming Touch Start or PowerMicrowave Cooking Stage CookingTime Defrost Microwave Cooking cont’dAuto Defrost Rapid DefrostSelect Menu 1 Sensor PopcornSensor Reheat Food Serving amount and recommendations Sensor CookSelect Menu 0 Manual Programming with Preheat Convection CookingConvection Rack Manual Programming without PreheatFollowing instructions are for combination cooking only Combination RoastCombination Bake 350F Touch More or Less for Temp SETAuto Bake Auto RoastCleaning Notes Care and CleaningCleaning Oven Cavity AlwaysCooking Beef Cooking cont’dRoasting Guidelines PorkPies CookiesCakes Bakeware GuidelinesBaking Notes Common Baking ProblemsProblem Troubleshooting OperationWhat is not covered by these warranties WarrantyFull Two Year Warranty If you need service

Combination Oven specifications

The Maytag Combination Oven is engineered to elevate your cooking experience, combining both convection and traditional baking methods into one high-performance unit. Its sleek design complements any kitchen while delivering superior functionality, making it an essential appliance for both novice cooks and seasoned chefs.

One of the standout features of the Maytag Combination Oven is its dual cooking modes. The convection cooking option circulates hot air around the oven cavity, which allows for even heat distribution. This results in perfectly baked goods and evenly roasted meats, reducing cooking time by up to 30%. Home cooks can enjoy the flexibility of switching between convection baking and traditional baking to suit different recipes and personal preferences.

Equipped with a user-friendly digital display, the Maytag Combination Oven provides intuitive controls, making it easy to navigate through its various settings. The oven comes with preset cooking modes tailored for different food types, such as pizza, casseroles, and soufflés, which take the guesswork out of cooking.

Another significant characteristic of this oven is its robust build quality. Maytag is known for its durable appliances, and this oven is no exception. Constructed with high-grade stainless steel, it is designed to resist stains, dings, and scratches, ensuring long-lasting performance. The removable oven door and easy-to-clean interior also simplify maintenance, allowing users to keep their appliance in pristine condition.

In terms of technology, the oven features advanced temperature management systems that ensure accurate cooking temperatures for optimal results. Its precise oven temperature control prevents heat fluctuations, which is particularly important for sensitive recipes like delicate pastries.

Additional features include a self-cleaning function that eliminates the hassle of scrubbing by using high heat to burn away food residues. The delay start option offers the convenience of programming the oven to start cooking at a later time, fitting seamlessly into busy lifestyles.

The Maytag Combination Oven is not only about functionality; it is designed to integrate seamlessly with your kitchen. With its stylish appearance and advanced features, it's an appliance that provides both aesthetic appeal and professional-grade cooking capabilities, making it a smart investment for any culinary enthusiast.
Top Page Image Contents