Bunn FCD-4 manual Cleaning & Preventive Maintenance, Daily Parts Washing, Weekly Sanitizing

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CLEANING & PREVENTIVE MAINTENANCE

General Cleaning and Sanitizing Procedures

Note: The Bunn Juice Dispenser incorporates a rinse reminder feature which lights the rinse led on the front panel when it is time to rinse. See dip switch function list to activate this feature.

Daily: Rinse Procedure

Tools required: 32 oz. (946 ml) minimum empty container

1.

Open the refrigerated compartment’s door to access the “DISPENSE/RINSE”

 

Knobs Fig 7.

 

2.

Select the stations that will be rinsed and then rotate the appropriate Knob(s) to

 

the rinse position. It is recommended that ALL dispense heads be rinsed daily.

 

Note: If a station is in service lockout, leave its knob in the Dispense position.

3.

Close the refrigerated compartment’s door.

FIG 7 Dispense/Rinse Switch

4.

Place the empty container under the dispense nozzle to catch the rinse water.

(CAUTION: THE BUNN JUICE DISPENSER CAN BE PLUMBED FOR A HOT WATER RINSE. RINSE WATER CAUGHT IN THIS STEP SHOULD BE HANDLED WITH EXTREME CARE.)

5.Press and release the appropriate “Product Dispense Switch” Fig 5. This will initiate a timed rinse cycle. Portion control users can press any of the 3 “Product Dispense Switches” Fig 6, to initiate a timed rinse cycle.

6.Repeat for each dispense head.

7.Open the refrigerated compartment’s door and return each knob to the dispense position.

8.Actuate the station’s Dispense Switch until concentrate appears from the dispense nozzle.

Daily: Parts Washing

1.Remove and wash the dispense nozzle(s), mixing element(s), drip tray, drip tray cover, and cup stop in a mild detergent solution. Rinse thoroughly.

2.Wipe splash panel, areas around dispense nozzle(s), and drip trough in refrigerated compartment with a clean, damp cloth.

Weekly: Sanitizing

Tools required: Nozzle tubing (BUNN-O-MATIC part number 03289.1002) recommended when sanitizing multiple dispense heads simultaneously, 1 empty 5 gallon (18.9 L) bucket, 1 packet of Kay 5 sanitizer, and clean, empty concentrate containers.

Note: The Bunn juice dispenser features a semiautomatic sanitizing program. When sanitizing multiple heads simultaneously, attach Bunn sanitize tubing (BUNN-O-MATIC part number 03289.1002) on the end of each dispense nozzle and run tubing to the 5 gallon (18.9 L) bucket.

1.Remove any juice concentrate from the dispenser and store in a separate refrigerated compartment.

2.Perform the rinse procedures as previously described. (Note: If the dispenser is plumbed for hot water rinse, proceed to step 9.)

3.Fill clean empty concentrate container(s) with approximately 32 oz. (946 ml) of the hot tap water (approxi- mately 140°F (60°C). Load the containers of hot water into the dispenser (just like concentrate). Verify the rinse knobs are in the “DISPENSE” position.

4.Remove the drip tray and verify that the nozzle tubes are positioned within the empty bucket.

5.Press and hold the “Sanitize Switch” Fig 4, located on the front left portion of the base, for 5 seconds. The “SANITIZE” indicator on the front panel will begin to flash and the beeper will sound twice indicating that you have entered the sanitize mode.

6.Select the dispense stations by pressing the “Dispense Switch” for that station. Use the “+/Stop Switch” for

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Contents Phone 217 529-6601 FAX 217 Post Office BOX SPRINGFIELD, IllinoisWarranty ContentsCharge User NoticesElectrical HOOK-UP Initial SET-UPElectrical Requirements Plumbing Hookup Plumbing RequirementsWater Bath and Main Water Valves Refrigeration SwitchSanitize Switch Operating ControlsOperating Controls Frozen Concentrates Initial FillLoading Priming Initial Fill Ambient Concentrates OptionalPortion Control Models Refer to Fig Dispenser USEPress and Hold Models Refer to Fig Weekly Sanitizing Cleaning & Preventive MaintenanceDaily Parts Washing Cleaning Annually Replace Pump Tubing Cleaning Monthly Clean Condenser Air FilterRatio Cup Method Adjustment & Optional SettingsSetting the MIX RATIO/BRIX Temperature Compensated Refractometer MethodPump Speed Programming Mix RatioProduct Brix % Dispenser Lockout Adjustment & Optional SettingsChilled Water Flow Testing and Adjustment Cup Size Programming Portion Control Dispensers OnlyService Lockout Adjustment & Optional Settings Password Protection Cooling Coolant Schematic Diagram Schematic Wiring Diagram

FCD-4 specifications

The Bunn FCD-4 is a commercial coffee dispenser designed to meet the demands of busy environments such as cafes, restaurants, and catering businesses. Known for its durability and performance, the FCD-4 has become a popular choice among coffee service operators.

One of the main features of the Bunn FCD-4 is its ability to hold and dispense up to four different flavors of coffee, allowing businesses to cater to diverse customer preferences. This multifunctionality is critical in settings where customers appreciate variety. With its 4.0-gallon capacity, the FCD-4 is engineered to handle high-volume service while maintaining consistent temperature and fresh taste.

The FCD-4 utilizes Bunn's well-known brewing technology. It is designed with an innovative brew sequence that optimizes coffee extraction, ensuring rich flavor profiles and maximum aroma retention. This technology, coupled with its ability to brew directly into multiple containers, provides operators with versatility and efficiency in serving coffee.

Another characteristic of the FCD-4 is its easy-to-read digital display that shows the current status of the coffee dispenser, including brew levels and operational readiness. This feature enables staff to monitor the workflow seamlessly, reducing wait times for customers.

The Bunn FCD-4 also stands out because of its user-friendly design. It includes ergonomic controls for straightforward operation, making it accessible to users with varying degrees of experience. Moreover, it is equipped with a self-cleaning function that simplifies maintenance, ensuring that the dispenser remains hygienic and operational with minimal downtime.

Durability is a hallmark of Bunn products, and the FCD-4 is no exception. Constructed with high-quality stainless steel, it is built to withstand the rigors of daily use in high-demand environments. The design also includes safety features such as automatic shut-off and temperature controls to prevent overheating, enhancing user safety.

In summary, the Bunn FCD-4 is a versatile and robust coffee dispenser that caters to the needs of commercial environments. Its capacity to hold multiple coffee flavors, advanced brewing technology, user-friendly controls, and durable construction make it a top choice for businesses aiming to deliver high-quality coffee consistently. Whether serving coffee at a busy café or during a large event, the Bunn FCD-4 is designed to enhance the coffee-serving experience.
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