Bunn FCD-4 manual Cleaning

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CLEANING (cont)

portion contol dispensers. The “REFILL” indicator will light and the beeper will sound for the dispense head selected.

7.Once the dispense heads have been selected, press and hold the “Sanitize Switch” for 5 seconds again to initiate the automatic cycle. (When the cycle is initiated the “SANITIZE” indicator lights steadily and the “REFILL” indicator for each station being sanitized will flash.)

Note: The sanitize routine takes 8 minutes. During the sanitize routine the following steps will occur in sequence:

A)The pumps at the selected dispense heads will run for 1 minute, or until the bottles filled with hot water empty, whichever occurs first.

B)The dispenser will sit idle for 5 minutes.

C)The pumps at the selected dispense heads will run for 2 minutes or until the bottles filled with hot water empty, whichever occurs first.

D)The beeper will sound once every 3 seconds to indicate completion of the sanitize routine.

Note: To terminate a sanitize program mid-cycle, momentarily press and release the “Sanitize Switch” and proceed to step 17. The sanitize program should be restarted from step 1 to ensure proper sanitization.

8.Once the cycle is completed, disconnect the sanitizing hose(s) from the nozzle(s) and empty the bucket.

9.Remove each dispense nozzle and mixing element and run under hot tap water to remove excess pulp.

10.Prepare 2.5 gal. (9.46 L) of sanitizing solution by dissolving 1 packet of Kay 5 sanitizer into 2.5 gal. (9.46 L) of 120°F (48.9°C) water to ensure 100 ppm of available chlorine.

11.Place nozzle(s) and mixing element(s) in a separate 1 quart container of sanitizing solution and mix thoroughly. Allow the part to soak for 2 minutes.

12.Clean the dispense nozzle receptacle(s) (dispense valves) with the sanitizing solution and a soft bristle brush.

13.Clean the concentrate bottle’s inlet adapter(s) using the sanitizing solution and a soft bristle brush.

14.Replace the mixing element(s) and nozzle(s), reattach the sanitizing hose(s) to the nozzle(s), and insert the hoses into the catch bucket.

15.Fill approximately 64 ounces (1.89 L) of clean sanitizing solution into clean, empty concentrate container(s). Do not use the sanitizing solution used in step 11. Load the containers into the dispenser.

16.Repeat steps 5 through 8.

Note: The sanitize routine takes 8 minutes. During the sanitize routine the following steps will occur in sequence:

A)The pumps at the selected dispense heads will run for 1 minute, or until the bottles filled with sanitizing solution empty, whichever occurs first.

B)The dispenser will sit idle for 5 minutes.

C)The pumps at the selected dispense heads will run for 2 minutes or until the bottles filled with sanitizing solution empty, whichever occurs first.

D)The beeper will sound once every 3 seconds to indicate completion of the sanitize routine.

17.Replace the sanitizing solution with concentrate and reattach the drip tray.

18.Activate a rinse cycle at each station as described in DAILY RINSE PROCEDURE.

19.At each station, actuate the Dispense Switch until juice appears. Then pour one 12 ounce (354.9 ml) glass of juice and discard.

20.Wipe internal and external surfaces with a clean, damp cloth.

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Contents Post Office BOX SPRINGFIELD, Illinois Phone 217 529-6601 FAX 217Contents WarrantyUser Notices ChargeInitial SET-UP Electrical RequirementsElectrical HOOK-UP Plumbing Requirements Plumbing HookupRefrigeration Switch Sanitize SwitchOperating Controls Water Bath and Main Water ValvesOperating Controls Initial Fill LoadingFrozen Concentrates Initial Fill Ambient Concentrates Optional PrimingDispenser USE Press and Hold Models Refer to FigPortion Control Models Refer to Fig Cleaning & Preventive Maintenance Daily Parts WashingWeekly Sanitizing Cleaning Cleaning Monthly Clean Condenser Air Filter Annually Replace Pump TubingAdjustment & Optional Settings Setting the MIX RATIO/BRIXTemperature Compensated Refractometer Method Ratio Cup MethodMix Ratio Product Brix %Pump Speed Programming Adjustment & Optional Settings Chilled Water Flow Testing and AdjustmentCup Size Programming Portion Control Dispensers Only Dispenser LockoutService Lockout Adjustment & Optional Settings Password Protection Cooling Coolant Schematic Diagram Schematic Wiring Diagram

FCD-4 specifications

The Bunn FCD-4 is a commercial coffee dispenser designed to meet the demands of busy environments such as cafes, restaurants, and catering businesses. Known for its durability and performance, the FCD-4 has become a popular choice among coffee service operators.

One of the main features of the Bunn FCD-4 is its ability to hold and dispense up to four different flavors of coffee, allowing businesses to cater to diverse customer preferences. This multifunctionality is critical in settings where customers appreciate variety. With its 4.0-gallon capacity, the FCD-4 is engineered to handle high-volume service while maintaining consistent temperature and fresh taste.

The FCD-4 utilizes Bunn's well-known brewing technology. It is designed with an innovative brew sequence that optimizes coffee extraction, ensuring rich flavor profiles and maximum aroma retention. This technology, coupled with its ability to brew directly into multiple containers, provides operators with versatility and efficiency in serving coffee.

Another characteristic of the FCD-4 is its easy-to-read digital display that shows the current status of the coffee dispenser, including brew levels and operational readiness. This feature enables staff to monitor the workflow seamlessly, reducing wait times for customers.

The Bunn FCD-4 also stands out because of its user-friendly design. It includes ergonomic controls for straightforward operation, making it accessible to users with varying degrees of experience. Moreover, it is equipped with a self-cleaning function that simplifies maintenance, ensuring that the dispenser remains hygienic and operational with minimal downtime.

Durability is a hallmark of Bunn products, and the FCD-4 is no exception. Constructed with high-quality stainless steel, it is built to withstand the rigors of daily use in high-demand environments. The design also includes safety features such as automatic shut-off and temperature controls to prevent overheating, enhancing user safety.

In summary, the Bunn FCD-4 is a versatile and robust coffee dispenser that caters to the needs of commercial environments. Its capacity to hold multiple coffee flavors, advanced brewing technology, user-friendly controls, and durable construction make it a top choice for businesses aiming to deliver high-quality coffee consistently. Whether serving coffee at a busy café or during a large event, the Bunn FCD-4 is designed to enhance the coffee-serving experience.
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