Belshaw Brothers TG 50 manual Assembly of Magnet to Motor

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ASSEMBLY OF MAGNET TO MOTOR

FOR OVENS WITH 1-12 MINUTE CONVEYOR DRIVE SYSTEM

1.Apply 1 or 2 drops of adhesive (supplied) to magnet. Mount magnet on motor shaft. Be sure to keep adhesive away from motor bearings.

Note: Use magnet marked "8"

FOR OVENS WITH 1-24 MINUTE CONVEYOR DRIVE SYSTEM

1.Apply 1 or 2 drops of adhesive (supplied) to magnet. Mount magnet on motor shaft. Be sure to keep adhesive away from motor bearing.

Note: Use magnet marked "16"

CONVEYOR CONTROL BOARD - REPLACEMENT

1.Remove control box cover.

2.Disconnect and mark all wires from the control board.

3.Remove two (2) screws from mounting bracket at rear wall and remove assembly.

4.Depress nylon clips and remove circuit board from mounting bracket.

5.Reassemble in reverse order and check operation.

CONVEYOR CONTROL BOARD CALIBRATION (S/N 3000480 AND BELOW) (NOTE: S/N 3000481 & ABOVE, NO CALIBRATION REQUIRED)

1.Remove control box cover.

2.Connect digital meter to A+ & A-.

3.With conveyor running at maximum speed, adjust max pot on board to 21.5 to 22 VDC.

4.With conveyor running at minimum speed, adjust min pot on board to 3 to 4 VDC.

5.Check conveyor belt timing (leading edge in to leading edge out) at 5 min. and adjust, potentiometer knob if necessary to compensate (S/N 3000481 & above, no calibration required).

ELECTRONIC TEMPERATURE CONTROL BOARD - REPLACEMENT

1.Remove control box cover.

2.Disconnect wires and molded connector and mark wires for reinstallation.

3.Remove two (2) screws from mounting bracket and remove assembly.

4.Depress nylon clips and remove circuit board from mounting bracket.

5.Reassemble in reverse order and check operation.

ELECTRONIC TEMPERATURE CONTROL - CALIBRATION

1.Turn oven on, allow 30 minutes preheat for temperatures to stabilize in oven cavity.

2.Remove control box cover.

3.Place temperature probe in bottom finger #4 (lower right), 3rd row from outside edge, 3rd hole from the rear.

NOTE: Make sure probe is not touching any metal surfaces. (Measure air temperature only)

4.Turn temperature control knob fully clockwise and adjust so the knob indicator is aligned with the mark past 550°F (288°C) on the dial. (See diagram Pg. 13)

November 1999

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COUNTER TOP IMPINGER

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Contents Thermoglaze Operator’s ManualPage Equipment Record Page Contents Preface Do not Lift Excessive Weight Unloading and UncratingIdentification2 Thermoglaze Description KEYRVO Installation3 ElectricalAssembly4 Front viewInfeed Left hand view Control Panel View Operation5 Oven Ready LightCleaning6 Daily TG Cleaning InstructionsMN-1716EN Thermoglaze Thermoglaze MN-1716EN MN-1716EN Thermoglaze Thermoglaze MN-1716EN MN-1716EN Thermoglaze Thermoglaze MN-1716EN Cleaning Thermoglaze MN-1716EN MN-1716EN Thermoglaze Thermoglaze MN-1716EN MN-1716EN Thermoglaze Slide the heat shield over the oven Maintenance7 Troubleshooting8 Conveyor will not Move Pump Motor will not RUN Speed control/cook time adjustment Appendix9 TNG-2011. Thermoglaze Assembly TNG-2011. Thermoglaze Assembly TNG-2011. Thermoglaze Assembly TNG-2011. Thermoglaze Assembly TNG-2011. Thermoglaze Assembly Thermoglaze MN-1716EN MN-1716EN Thermoglaze Thermoglaze MN-1716EN MN-1716EN Thermoglaze Thermoglaze MN-1716EN SK-1258 R5 ThermoglazeTroubleshooting Guide Symptom Possible Cause EvaluationOven will not heat Conveyor will not run 3000481 & Above REMOVAL, INSTALLATION, and Adjustment Model SeriesTHERMOSTAT, Oven Cavity HI-LIMIT Main FAN Relay Assembly of Magnet to Motor Temperature Controlboard Cooling FAN, Control BOX Thermocouple AIR Pump General 1300 Series Letter DescriptionGeneral 1300 Series Parts BLOW-UP Control Compartment 1300 Series Control Compartment 1300 Series Blow UP Back 1300 Series Back 1300 Series Blow UP Standard Conveyor 1300 Series Extended Conveyor 1300 Series