Belshaw Brothers 718LCG, and 734CG, 724CG Operation2, Taking Safety Precautions, Frying Donuts

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Operation2

Taking Safety Precautions

In a prominent location, post information about what to do if there is a gas leak. Make sure that all employees know what to do.

WARNING

To avoid the possibility of fire, explosion, property damage, serious burns, and even death, never store gasoline or any other flammable liquid or vapor near the fryer.

proofer or feed table manual for complete installation and operation instructions.

2.Make sure the drain valve is closed.

3.Put enough shortening in the kettle to completely cover the burner tubes, thermocouple, and high-temperature limit control probe.

Put shortening in the kettle using one of these methods:

If you have a Belshaw Shortening Melter (FM) attached to the fryer, use the FM to melt shortening and transfer it to the kettle. See the FM manual.

WARNING

To avoid serious injury or death, if you smell gas or suspect a gas leak, proceed as follows: 1. Turn off the gas. 2. Evacuate the building. 3. Do not touch any electrical switch or telephone until you are sure no spilled gas remains.

Frying Donuts

WARNING

To avoid serious injury or death, before you begin working, make sure that there is no combustible material in the area of the fryer.

Read each step completely before doing what it tells you to do.

1.If you are frying yeast-raised donuts, install the proofer or feed table. Refer to the

WARNING

Hot shortening causes severe burns.

Melt shortening in a pan on the stove and pour it into the kettle.

Put solid shortening into the kettle, packing it tightly around the burner tubes.

WARNING

Air spaces can cause the shortening to

overheat and catch on fire.

CAUTION

To avoid severe damage to the kettle, never turn on the heat unless the heat tubes are completely covered by liquid.

Belshaw Bros., Inc. 1750 22nd Ave. S. Seattle, WA 98144 Phone 206-322-5474 Fax 206-322-5425

718LCG, 724CG, and 734CG Gas Fryers

MN-1141EN

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Contents Operator’s Manual Gas FryerEquipment Record Contents Donut-Making Helps Parts Lists Limited Warranty InsertPreface Page Selecting a Workstation 1InstallationConforming to Codes Assembling the Fryer Initial CleaningUnpacking the Fryer Installing the Heat Shield Splash Shield Installing the FryerMoving the Fryer Frying Donuts Taking Safety PrecautionsOperation2 MN-1141EN 718LCG, 724CG, and 734CG Gas Fryers 718LCG, 724CG, and 734CG Gas Fryers MN-1141EN Removing the Shortening 3CleaningWashing Rinsing SP1L set to 0 & PB set to Operator Interface Maintenance4Use Rev to correct existing open Kettle Fryer settings SB-0308 revMenu Overview Menu Flow ChartDefault Settings Open Kettle Fryer Parameter SettingsMN-1141EN 718LCG, 724CG, and 734CG Gas Fryers Parameter Descriptions Set to NonE Parameter Descriptions Set to 5Troubleshooting Page Review the Normal Operating Sequence Pilot ModuleCheckout Perform Visual InspectionCheck Safety Shutoff Operation Reset the ModuleFigure A-1. Normal Operating Sequence Check Ignition Cable Troubleshooting Ignition SystemTroubleshooting-General Check Normal OperationWhat To Do Check Spark Ignition CircuitCheck Pilot and Main Burner Lightoff Arc LengthAppearance Cause Tips on Making Quality Cake Donuts Donut-Making HelpsPlunger Size Donut Weight per Dozen Calculating Correct Water TemperatureRatios of Plunger Sizes to Donut Weights Temperature ConversionParts Lists 718LCG Parts List 718LCG Parts List CONT’D 724CG Parts List 734CG Parts List 0080A5 734FG Parts List Page US/Canada/Mexico Limited Warranty and Return Policy Exclusions