The workstation should allow at least 2”/5 cm clearance between the machine and all construction, whether combustible or noncombustible. In addition, it should allow access to the rear of the fryer for cleaning and servicing.
Unpacking the Fryer
1.Use a fork lift to transport the shipping crate to the work station.
2.Break down the shipping crate.
3.Remove all the packing materials from the fryer. These include foam, tape, brown paper, plastic, and white protective coating.
4.Position the fryer to allow sufficient space on either end of the machine for any equipment you plan to use with it.
Initial Cleaning
Clean your fryer before using it. Wipe the inside of the kettle with a soft, damp cloth. Dry the kettle thoroughly.
WARNING
To avoid electrocuting yourself or
damaging the machine, never allow water, steam, cleaning solution, or other liquid to enter the electrical box.
WARNING
Never let water and hot shortening come in contact with each other. Moisture causes hot shortening to spatter, which may cause serious injury. Prior to use, make sure the kettle and any other parts you have washed
are dry.
Assembling the Fryer
1.Install the flue stack as follows:
a.Slide the flange on the bottom of the flue stack underneath the retaining strip on the flue base. The mounting holes must line up. (See Figure
b.Fasten the flue stack to the flue base using the two
flue stack
retaining strip
flue base
Figure 1-1. Installing the Flue Stack.
2.Attach the heat shield to the splash shield as follows:
a.Slide the flanges on the sides of the heat shield under the bent edges of the splash shield. The mounting holes must line up.
b.Fasten the heat shield to the splash shield using the
Belshaw Bros., Inc. • 1750 22nd Ave. S. • Seattle, WA 98144 • Phone
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