Belshaw Brothers and 734CG, 724CG, 718LCG manual Washing

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WARNING

Do not allow the shortening to overflow the

containers. Shortening will get on the floor, and if the shortening is not cool enough, you may be burned.

2.Connect the fryer to the power source. Move the on/off switch to ON. Set the temperature control to 200°F/93°C. Keep the cleaning solution at this temperature for 15-20 minutes.

3.Scrub the soiled parts while the solution is hot. Do not use any abrasive cleaners or scrapers.

WARNING

Thoroughly clean and dry the floor if shortening is spilled. Shortening on the floor can cause serious injury or loss of life.

6.Using a non-abrasive, non-metallic spatula, scrape the sediment and any remaining shortening into the drain valve.

WARNING

To avoid fire, serious injury, and

equipment damage, do not attempt to burn

carbon off of the heat tubes.

7.Close the drain valve.

8.If your fryer has a Belshaw Shortening Melter (FM) connected to it, install the plug into the reservoir nipple.

Washing

1.Pour hot water into the kettle, up to the normal level of the shortening. Add trisodium phosphate or another appropriate cleaner.

CAUTION

To avoid severe damage to the kettle, never turn on the heat unless the heat tubes are completely covered by liquid.

WARNING

To avoid being burned, be very careful as you work with hot cleaning solution. Never put your hands in the solution. Wear gloves and long sleeves in case any solution splashes.

4.Move the on/off switch to OFF and disconnect the fryer from the power source. Allow the cleaning solution to cool to 100°F/38°C.

5.Place a large metal container under the drain valve.

WARNING

Do not use plastic containers. If the cleaning solution is not cool enough, the containers will melt; possibly causing you to be burned, and causing cleaning solution to get on the floor.

6.Open the drain valve and allow the cleaning solution to drain into the container.

7.Watch the container to make sure the cleaning solution does not overflow. If the container becomes full, close the drain valve, put another large metal container under the drain valve, and open the drain valve again.

Belshaw Bros., Inc. • 1750 22nd Ave. S. • Seattle, WA 98144 • Phone 206-322-5474 • Fax 206-322-5425

718LCG, 724CG, and 734CG Gas Fryers

MN-1141EN

9

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Contents Operator’s Manual Gas FryerEquipment Record Contents Donut-Making Helps Parts Lists Limited Warranty InsertPreface Page 1Installation Conforming to CodesSelecting a Workstation Initial Cleaning Unpacking the FryerAssembling the Fryer Installing the Heat Shield Splash Shield Installing the FryerMoving the Fryer Taking Safety Precautions Operation2Frying Donuts MN-1141EN 718LCG, 724CG, and 734CG Gas Fryers 718LCG, 724CG, and 734CG Gas Fryers MN-1141EN Removing the Shortening 3CleaningWashing Rinsing SP1L set to 0 & PB set to Operator Interface Maintenance4Use Rev to correct existing open Kettle Fryer settings SB-0308 revMenu Overview Menu Flow ChartDefault Settings Open Kettle Fryer Parameter SettingsMN-1141EN 718LCG, 724CG, and 734CG Gas Fryers Parameter Descriptions Set to NonE Parameter Descriptions Set to 5Troubleshooting Page Review the Normal Operating Sequence Pilot ModuleCheckout Perform Visual InspectionCheck Safety Shutoff Operation Reset the ModuleFigure A-1. Normal Operating Sequence Check Ignition Cable Troubleshooting Ignition SystemTroubleshooting-General Check Normal OperationWhat To Do Check Spark Ignition CircuitCheck Pilot and Main Burner Lightoff Arc LengthAppearance Cause Tips on Making Quality Cake Donuts Donut-Making HelpsPlunger Size Donut Weight per Dozen Calculating Correct Water TemperatureRatios of Plunger Sizes to Donut Weights Temperature ConversionParts Lists 718LCG Parts List 718LCG Parts List CONT’D 724CG Parts List 734CG Parts List 0080A5 734FG Parts List Page US/Canada/Mexico Limited Warranty and Return Policy Exclusions