CDA RC9321 manual Oven cooking temperatures

Oven cooking temperatures

MARK		APPROX.	HEAT OF	TYPE OF DISH TO COOK
		TEMP.	OVEN
130		130°C	Very cool	Meringue cakes,
			oven	slow cooking items
	•	140°C	Cool or	Milk puddings, very rich fruit
			slow oven	cakes, i.e., Christmas
155		155°C	Cool or	Stews, casseroles, braising,
			slow oven	rich fruit cakes, i.e., Dundee
	•	165°C	Warm oven	Biscuits, rich plain cakes
				i.e., Madeira. Low temp. roasting
180		180°C	Moderate	Plain cakes, Victoria
			oven	sandwich, raised meat pies
	•	190°C	Fairly hot	Small cakes, savoury flans,
			oven	fish
205		205°C	Hot oven	Plain cakes and buns, swiss rolls,
				fruit pies. High temp. roasting
	•	215°C	Moderately	Bread and bread rolls etc., scones,
			hot oven	flaky and rough puff pastry,
				yorkshire pudding
230		230	Very hot	Sausage rolls, mince pies, puff
•		240	oven	pastry, pizza
				Browning ready cooked dishes

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