Henny Penny FM07-020-F manual Operation, Introduction Switches and Indicators

Page 13

SECTION 2. OPERATION

2.1INTRODUCTION

2.2SWITCHES AND INDICATORS

The KFC Programmable Controller has two fundamental modes of operation: cook and program. In the cook mode the melt, stand-by, heat, and timer functions are active. In program, these modes are set by the operator.

Melt Indicator - The display will read “LO” when the control is in the automatic melt mode. If the temperature of the shortening is below 185º the control will enter the melt mode. When the temperature of the shortening reaches 185º hte control will go into the stand-by mode or to the first setpoint of the current cycle.

Stand-by Mode - The display will read “COOL” when the control is in the stand-by mode. After filtering or programming, the shortening temperature is reset to 250º which extends shortening life and is also an energy savings. The “EXIT COOL” switch must be depressed to exit the stand-by mode.

Although the display will read “COOL” in the stand-by mode, the shortening is hot and could cause burns.

Cycle Selection - Cycle selection is accomplished by depressing the switch nex to the desired cook cycle. The LED light next to the switch will start flashing and the timing cycle will begin. When the cycle is completed the buzzer will sound and the display will read “DONE.”

Time/Temperature Display - This is a four digit LED type display which shows the remaining cook time during cook cycles and also the shortening temperature on demand from operator.

Heat Indicator - The heat light will illuminate whenever the control calls for heat. When shortening temperature has been reached the heat light will extinguish.

HI Temperature Indicator - The display will read “HI” if the shortening temperature is 40º above the setpoint.

304

2-1

Page 12 Page 14
Image 13
Page 12 Page 14
Contents Operator Manual Page Limited Warranty for Henny Penny Equipment Table of Contents Introduction Safety AssistanceREMOVALplace IntroductionNINE-PIN Connector Wiring Temperature Probe Installation Slot Cover Control Panel Installation304 304 304 304 Operation Introduction Switches and IndicatorsFryer Power UP Mode Mode Selection from Filter Mode Cooking Operation Filtering Shortening Shortening FilteringPage Basic Programming Sequence Cook Cycle Programming ProgrammingCook Cycle Error Codes Special Programming ModesProgramming ONE Step KFC Parameters Test Procedure Special Functions Test Procedure805 805 805 805 805 807 805 807 807 807 807 807 807 807 SN AN0703021 & Above SN AN0703021 & Above Description Spare Parts List GASSpare Parts List Electric

FM07-020-F specifications

The Henny Penny FM07-020-F is a state-of-the-art commercial fryer designed for high-volume cooking environments, providing efficiency and reliability for restaurants, food trucks, and catering services. With an impressive range of features, it caters to both convenience and quality in food preparation.

At the forefront of its design, the FM07-020-F includes a robust oil delivery system, which ensures consistent and even heating across the frying surface. This feature helps to minimize oil temperature fluctuations, resulting in perfectly cooked foods every time. The fryer is built with a large capacity, allowing users to cook substantial quantities of food, making it ideal for busy kitchens.

One of the standout characteristics of the FM07-020-F is its advanced filtration system. This technology extends the life of the frying oil, reducing operational costs and promoting food consistency. With periodic filtration, the fryer automatically removes food particles from the oil, maintaining its cleanliness and enhancing the flavor of the fried items.

The FM07-020-F is also equipped with intuitive digital controls, allowing operators to easily set and monitor frying times and temperatures. This enhances user experience by providing straightforward navigation, which is especially beneficial during peak service times. The digital interface displays real-time cooking information, ensuring products are cooked to perfection.

Safety and durability are paramount in the design of the Henny Penny FM07-020-F. It features a cool-to-the-touch exterior, minimizing the risk of burns, while the stainless steel construction ensures longevity and ease of cleaning. Its efficient design also includes a safety shut-off feature, which prevents overheating and potential hazards.

In summary, the Henny Penny FM07-020-F fryer sets a high standard in commercial frying solutions. Its combination of advanced technologies, including a reliable oil delivery system, intelligent filtration, and user-friendly controls, makes it an invaluable asset for any culinary operation seeking to enhance productivity while delivering exceptional fried food quality. With safety and efficiency at its core, it remains an outstanding choice for chefs and food service professionals alike.
Top Page Image Contents