Filtering Shortening | Henny Penny FM07-020-F instruction

2-6. FILTERING THE

SHORTENING

Frying breaded products requires frequent filering. After each

frying cycle the display will read FILR, indicating to filter. It should be noted that further operation of the control is not allowed until filtering is complete. Clean and filter the frypot as follows.

1.Turn the main power switch to the OFF position.

2.Clean any build-up from the sides of the frypot.

Use care when using a scraper or brush to clean the frypot, to prevent damaging the temperature probe.

3.Open the drain valve very slowly until all shortening has been drained from the frypot. As the shortening drains clean the inside of the frypot with a brush.

The filter drain pan must be as far back under fryer as it will go, and the cover in place. Be sure the hole in the cover lines up with the drain before opening the drain.

Failure to follow these instructions causes splashing of shortening and could result in personal injury.

Surfaces of fryer and basket will be hot. Use care when filtering to avoid getting burned.

4.When the frypot is clean and all shortening has been drained, close the drain valve and open the filter valve.

5.Digital display will read FILL.

6.Move the power switch to the PUMP position.

FAILURE TO HOLD THE LID CLOSED SO THAT THE FIRST SURGE OF THE RETURNING SHORT- ENINGWILLNOT SPLASH OUT OFTHE FRYPOT, WILL RESULT IN SEVERE BURNS.

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FM07-020-F specifications

The Henny Penny FM07-020-F is a state-of-the-art commercial fryer designed for high-volume cooking environments, providing efficiency and reliability for restaurants, food trucks, and catering services. With an impressive range of features, it caters to both convenience and quality in food preparation.

At the forefront of its design, the FM07-020-F includes a robust oil delivery system, which ensures consistent and even heating across the frying surface. This feature helps to minimize oil temperature fluctuations, resulting in perfectly cooked foods every time. The fryer is built with a large capacity, allowing users to cook substantial quantities of food, making it ideal for busy kitchens.

One of the standout characteristics of the FM07-020-F is its advanced filtration system. This technology extends the life of the frying oil, reducing operational costs and promoting food consistency. With periodic filtration, the fryer automatically removes food particles from the oil, maintaining its cleanliness and enhancing the flavor of the fried items.

The FM07-020-F is also equipped with intuitive digital controls, allowing operators to easily set and monitor frying times and temperatures. This enhances user experience by providing straightforward navigation, which is especially beneficial during peak service times. The digital interface displays real-time cooking information, ensuring products are cooked to perfection.

Safety and durability are paramount in the design of the Henny Penny FM07-020-F. It features a cool-to-the-touch exterior, minimizing the risk of burns, while the stainless steel construction ensures longevity and ease of cleaning. Its efficient design also includes a safety shut-off feature, which prevents overheating and potential hazards.

In summary, the Henny Penny FM07-020-F fryer sets a high standard in commercial frying solutions. Its combination of advanced technologies, including a reliable oil delivery system, intelligent filtration, and user-friendly controls, makes it an invaluable asset for any culinary operation seeking to enhance productivity while delivering exceptional fried food quality. With safety and efficiency at its core, it remains an outstanding choice for chefs and food service professionals alike.