Henny Penny FM07-020-F manual Filtering, Shortening

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2-6. FILTERING THE

SHORTENING (Continued)

7.When the pump is pumping air only, close the filter valve first and then move the main power switch to the OFF position.

8.Being sure there is sufficient shortening in the frypot, depress the EXIT FILL switch.

9.The unit will go into the stand-by mode and digital display will read COOL.

10.Temperature of shortening will then stabilize to 250ºF.

11.The control will stay in the stand-by mode until the EXIT COOL switch is depressed. This will return the control to the last cycle selected and regulate to that cycle’s programmed temperature.

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Contents Operator Manual Page Limited Warranty for Henny Penny Equipment Table of Contents Introduction Safety AssistanceREMOVALplace IntroductionNINE-PIN Connector Wiring Temperature Probe Installation Slot Cover Control Panel Installation304 304 304 304 Operation Introduction Switches and IndicatorsFryer Power UP Mode Mode Selection from Filter Mode Cooking Operation Filtering Shortening Shortening FilteringPage Basic Programming Sequence Cook Cycle Programming ProgrammingProgramming Error Codes Special Programming ModesCook Cycle ONE Step KFC Parameters Test Procedure Special Functions Test Procedure805 805 805 805 805 807 805 807 807 807 807 807 807 807 SN AN0703021 & Above SN AN0703021 & Above Description Spare Parts List GASSpare Parts List Electric

FM07-020-F specifications

The Henny Penny FM07-020-F is a state-of-the-art commercial fryer designed for high-volume cooking environments, providing efficiency and reliability for restaurants, food trucks, and catering services. With an impressive range of features, it caters to both convenience and quality in food preparation.

At the forefront of its design, the FM07-020-F includes a robust oil delivery system, which ensures consistent and even heating across the frying surface. This feature helps to minimize oil temperature fluctuations, resulting in perfectly cooked foods every time. The fryer is built with a large capacity, allowing users to cook substantial quantities of food, making it ideal for busy kitchens.

One of the standout characteristics of the FM07-020-F is its advanced filtration system. This technology extends the life of the frying oil, reducing operational costs and promoting food consistency. With periodic filtration, the fryer automatically removes food particles from the oil, maintaining its cleanliness and enhancing the flavor of the fried items.

The FM07-020-F is also equipped with intuitive digital controls, allowing operators to easily set and monitor frying times and temperatures. This enhances user experience by providing straightforward navigation, which is especially beneficial during peak service times. The digital interface displays real-time cooking information, ensuring products are cooked to perfection.

Safety and durability are paramount in the design of the Henny Penny FM07-020-F. It features a cool-to-the-touch exterior, minimizing the risk of burns, while the stainless steel construction ensures longevity and ease of cleaning. Its efficient design also includes a safety shut-off feature, which prevents overheating and potential hazards.

In summary, the Henny Penny FM07-020-F fryer sets a high standard in commercial frying solutions. Its combination of advanced technologies, including a reliable oil delivery system, intelligent filtration, and user-friendly controls, makes it an invaluable asset for any culinary operation seeking to enhance productivity while delivering exceptional fried food quality. With safety and efficiency at its core, it remains an outstanding choice for chefs and food service professionals alike.
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