Henny Penny FM07-020-F manual Introduction, Safety Assistance

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SECTION 1. INTRODUCTION

1-1. SAFETY

1-2. ASSISTANCE

The Henny Penny pressure fryer has may safety features incorporated. However, the only way to ensure a safe operation is to fully under- stand the proper installation, operation, and maintenance procedures. The instructions in this manual have been prepared to aid you in learning the proper procedures. Where information is of particular importance or is safety related, the words NOTICE, CAUTION, WARNING, and DANGER are used. Their usage is described below.

SAFETYALERT SYMBOL is used with DANGER, WARNING, or CAUTION which indicates a personal injury type hazard.

NOTICE is used to highlight especially important information.

CAUTION used without the safety alert symbol indicates a potentially hazardous situation which, if not avoided, may result in property damage.

CAUTION indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate injury.

WARNING indicates a potentially hazardous situation which, if not avoided, could result in death or serious injury.

DANGER INDICATES AN IMMINENTLY HAZARD- OUS SITUATION WHICH, IF NOTAVOIDED, WILL RESULT IN DEATH OR SERIOUS INJURY.

Should you require outside assistance, just call your local Henny Penny distributor in your area, or call Henny Penny Corp.

1-800-417-8405 toll free or 1-937-456-8405.

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Contents Operator Manual Page Limited Warranty for Henny Penny Equipment Table of Contents Introduction Safety AssistanceREMOVALplace IntroductionNINE-PIN Connector Wiring Temperature Probe Installation Slot Cover Control Panel Installation304 304 304 304 Operation Introduction Switches and IndicatorsFryer Power UP Mode Mode Selection from Filter Mode Cooking Operation Filtering Shortening Shortening FilteringPage Basic Programming Sequence Cook Cycle Programming ProgrammingProgramming Error Codes Special Programming ModesCook Cycle ONE Step KFC Parameters Test Procedure Special Functions Test Procedure805 805 805 805 805 807 805 807 807 807 807 807 807 807 SN AN0703021 & Above SN AN0703021 & Above Description Spare Parts List GASSpare Parts List Electric

FM07-020-F specifications

The Henny Penny FM07-020-F is a state-of-the-art commercial fryer designed for high-volume cooking environments, providing efficiency and reliability for restaurants, food trucks, and catering services. With an impressive range of features, it caters to both convenience and quality in food preparation.

At the forefront of its design, the FM07-020-F includes a robust oil delivery system, which ensures consistent and even heating across the frying surface. This feature helps to minimize oil temperature fluctuations, resulting in perfectly cooked foods every time. The fryer is built with a large capacity, allowing users to cook substantial quantities of food, making it ideal for busy kitchens.

One of the standout characteristics of the FM07-020-F is its advanced filtration system. This technology extends the life of the frying oil, reducing operational costs and promoting food consistency. With periodic filtration, the fryer automatically removes food particles from the oil, maintaining its cleanliness and enhancing the flavor of the fried items.

The FM07-020-F is also equipped with intuitive digital controls, allowing operators to easily set and monitor frying times and temperatures. This enhances user experience by providing straightforward navigation, which is especially beneficial during peak service times. The digital interface displays real-time cooking information, ensuring products are cooked to perfection.

Safety and durability are paramount in the design of the Henny Penny FM07-020-F. It features a cool-to-the-touch exterior, minimizing the risk of burns, while the stainless steel construction ensures longevity and ease of cleaning. Its efficient design also includes a safety shut-off feature, which prevents overheating and potential hazards.

In summary, the Henny Penny FM07-020-F fryer sets a high standard in commercial frying solutions. Its combination of advanced technologies, including a reliable oil delivery system, intelligent filtration, and user-friendly controls, makes it an invaluable asset for any culinary operation seeking to enhance productivity while delivering exceptional fried food quality. With safety and efficiency at its core, it remains an outstanding choice for chefs and food service professionals alike.
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