Henny Penny FM07-020-F manual Cook Cycle, Error Codes Special Programming Modes

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3-2. COOK CYCLE

10. Follow steps 4, 5, and 6 until all six intervals have been

PROGRAMMING

programmed for pressure.

(Continued)

 

3-3. ERROR CODES

3-4. SPECIAL PROGRAMMING MODES

The above steps may be followed for interval alarms except you cannot program an interval alarm in the first interval.

Refer to Special Programming Modes on factory presets for load compensation, proportional control, and filter cycle counts.

The following defines the error code number. If an error code occurs, the buzzer will sound until you depress a cycle switch. The control will continue to display the error code and fryer will be inoperative until error is corrected.

•E 5 - Pot temperature too high. (Software high limit)

•PROB - Temperature probe has failed.

•E 41 - Control Problem - Must be initialized and reprogrammed.

The special programming modes are entered by way of a special sequence of keys and are intended to be infrequently used for service or factory preset functions. The modes are numbered according to the cycle that is selected to enter them.

•KFC Parameters (Factory Preset) (Cycle 6)

•Test Procedures (Cycle 7)

To enter special programming mode, the following steps must be followed exactly.

1.Enter the password keystroke sequence for programming mode. Refer to “The Basic Programming Sequence”.

2.Depress the EXIT COOL switch. Display will read “SP”.

3-2

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Contents Operator Manual Page Limited Warranty for Henny Penny Equipment Table of Contents Safety Assistance IntroductionIntroduction REMOVALplaceNINE-PIN Connector Wiring Temperature Probe Installation Control Panel Installation Slot Cover304 304 304 304 Introduction Switches and Indicators OperationFryer Power UP Mode Mode Selection from Filter Mode Cooking Operation Filtering Shortening Filtering ShorteningPage Programming Basic Programming Sequence Cook Cycle ProgrammingProgramming Error Codes Special Programming ModesCook Cycle ONE Step KFC Parameters Test Procedure Test Procedure Special Functions805 805 805 805 805 807 805 807 807 807 807 807 807 807 SN AN0703021 & Above SN AN0703021 & Above Spare Parts List GAS DescriptionSpare Parts List Electric

FM07-020-F specifications

The Henny Penny FM07-020-F is a state-of-the-art commercial fryer designed for high-volume cooking environments, providing efficiency and reliability for restaurants, food trucks, and catering services. With an impressive range of features, it caters to both convenience and quality in food preparation.

At the forefront of its design, the FM07-020-F includes a robust oil delivery system, which ensures consistent and even heating across the frying surface. This feature helps to minimize oil temperature fluctuations, resulting in perfectly cooked foods every time. The fryer is built with a large capacity, allowing users to cook substantial quantities of food, making it ideal for busy kitchens.

One of the standout characteristics of the FM07-020-F is its advanced filtration system. This technology extends the life of the frying oil, reducing operational costs and promoting food consistency. With periodic filtration, the fryer automatically removes food particles from the oil, maintaining its cleanliness and enhancing the flavor of the fried items.

The FM07-020-F is also equipped with intuitive digital controls, allowing operators to easily set and monitor frying times and temperatures. This enhances user experience by providing straightforward navigation, which is especially beneficial during peak service times. The digital interface displays real-time cooking information, ensuring products are cooked to perfection.

Safety and durability are paramount in the design of the Henny Penny FM07-020-F. It features a cool-to-the-touch exterior, minimizing the risk of burns, while the stainless steel construction ensures longevity and ease of cleaning. Its efficient design also includes a safety shut-off feature, which prevents overheating and potential hazards.

In summary, the Henny Penny FM07-020-F fryer sets a high standard in commercial frying solutions. Its combination of advanced technologies, including a reliable oil delivery system, intelligent filtration, and user-friendly controls, makes it an invaluable asset for any culinary operation seeking to enhance productivity while delivering exceptional fried food quality. With safety and efficiency at its core, it remains an outstanding choice for chefs and food service professionals alike.
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