Henny Penny PFE-592, PFE-590 manual Operation Operating Components

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Model PFE- 590/592

SECTION 3. OPERATION

3-1. OPERATING COMPONENTS

POWER/PUMP Switch A three way switch with center OFF position; move the switch to the position marked POWER to operate the fryer; move the switch to the position marked PUMP to operate the filter pump; certain conditions must be met prior to operation of the filter pump; these conditions are covered later in this section

Frypot

This reservoir holds the cooking shortening, and is designed to

 

accommodate the heating elements, 8 head of product and an

 

adequate cold zone for collection of cracklings

Carrier

This stainless steel carrier consists of five racks, containing the food

 

product during and after frying (4 cook racks and 1 cover rack)

Lid Gasket

Provides the pressure seal for the frypot chamber

Deadweight assembly

The deadweight style operating pressure relief valve is used to

 

maintain a constant level of steam pressure within the frypot;

 

any excess steam pressure is vented through the exhaust stack;

 

remove the deadweight cap, and clean the cap, weight, and

 

deadweight orifice once a day. See Preventive Maintenance

 

Section.

 

Failure to clean the deadweight assembly daily could

 

result in the fryer building too much pressure. Severe

 

injuries and burns could result.

Safety Relief Valve

AnASME approved spring loaded valve set at 14.5 psi

 

(999 mbar); in the event the operation valve becomes obstructed,

 

this safety valve releases excess pressure, keeping the frypot

 

chamber at 14.5 psi (999 mbar); if this occurs, turn the COOK/

 

PUMP switch to the OFF position to release all pressure from the

 

frypot

If safety relief valve activates, turn main power switch to the OFF position. To avoid serious burns and injuries, have fryer serviced before next use.

3-1

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Contents OPERATOR’S Manual Page Limited Warranty for Henny Penny Equipment Specifications Henny Penny Head Electric Pressure FryerTable of Contents Page Proper Care Assistance IntroductionPressure Fryer Safety Hazardous Situation WHICH, if notAVOIDED, will Result in Death or Serious InjurySafety Installation Unpacking InstructionsRemove the counterweights from the pallet, which are UnpackingInstructions Strapped to the pallet, under the fryerOptional Ramp Unloading Model PFE- 590/592 404 Leveling the Fryer SelectingLocation Requirements Ventilation of FryerElectrical International Electrical Requirements For Equipment with CE Mark onlyModel PFE- 590/592 Model PFE- 590/592 Operation Operating Components Do not Pull this RING. Severe Burns from Steam will ResultDo not Open the Drain Valve While Frypot is Under PRESSURE. HOT ShortenLID Operation LID Must be Latched Properly or PresSurized Shorteningand Steam MAY Escape FRYPOT. Severe Burns will ResultLID Operation Switches IndicatorsAlthough the Displaywillread Cool During the Standby MODE, the ShortenIndicators HI Temperature Indicator Drop IndicatorDone Indicator Temperature ButtonSwitches and Indicators Filling or Adding Shortening Extreme Moisture Content Into Basic OperationDo not OVERLOAD, or Place Product with Racks LBS .9 KG. is the MaximumAllow fryer to heat until digital display shows Drop Press the Exit Cool button if the display shows CoolCare Shortening Shortening Overflowingthe FrypotWhich could Result in Serious Burns Personal INJURY, FIRE, AND/OR PropertyFiltering Instructions Cloth or Glove When Tightening SHORTENING, IT’S Possible That the FilterConnection AT the Union on the Filter Tube is not Tightened PROPERLY. if SOModel PFE- 590/592 Cleaning the Frypot ProcedurePreventive Maintenance Cleaning Deadweight Assembly DailyCleaning Nylatrons Monthly Reversing Lid Gasket Every 90 DaysMaintenance PreventiveReversing Lid Gasket Lubricating Lid Rollers -AnnuallyDo Notattempt to Remove Safety Valve Do not Disassemble or Modify this SafetyWarranty Or Other Injuries will ResultProgramming CodeAfter the load compensation, press and release Special Program Mode Review UsageSpeaker Frequency, Codes, Initialize System Reset UsageFactory Presets F/C, Gas/Electric, Speaker Volume Tech I/O Mode Mode Special ProgramHeat Control Troubleshooting Trouble Shooting Guide Problem Cause CorrectionError Codes Display Cause Panel Board CorrectionModel PFE- 590/592 O S S a R Y Shortening level also referred to as level indictor lines Shortening level also referred to as fill lines Head fryers. the lid assembly includes spindles Gas fryers only See ignition modules Henny Penny Corp., Eaton, Ohio 45320, Revised

PFE-590, PFE-592 specifications

Henny Penny, a leading manufacturer in the commercial kitchen equipment industry, has developed the PFE-590 and PFE-592 models, which exemplify cutting-edge technology and innovative design for food preparation. These models are renowned for their incredible performance, energy efficiency, and advanced features aimed at improving the efficiency of food service operations.

The Henny Penny PFE-590 is designed with versatility and user-friendliness in mind. It can accommodate various types of foods, from chicken to pastries, ensuring that kitchens can meet diverse menu requirements. The model boasts a digital control panel that simplifies the cooking process, allowing staff to select from pre-programmed cooking times and temperatures tailored to a variety of menu items. This feature minimizes the need for extensive training, enabling quicker onboarding of new employees.

Both models incorporate an advanced temperature management system, ensuring precise and consistent cooking results. This technology significantly reduces the chances of overcooking or undercooking, resulting in quality food products that meet customer expectations every time. The PFE-590 and PFE-592 also come equipped with an innovative heating element that delivers superior heat distribution, further enhancing cooking efficiency and product quality.

The Henny Penny PFE-592 takes features a step further with an enhanced capacity for larger food volumes, catering to high-demand environments such as restaurants, cafeterias, and catering services. The model includes a robust filtration system that extends the life of cooking oil, which not only reduces operational costs but also ensures that food maintains a great taste and appearance over time.

Energy efficiency is a hallmark of Henny Penny’s design philosophy. Both the PFE-590 and PFE-592 are engineered to consume less energy compared to traditional models without sacrificing performance. This focus on energy conservation not only aligns with sustainability goals but also helps businesses lower their utility expenses.

In terms of safety, both models are equipped with safety features such as automatic shut-off and cool-to-the-touch exteriors, ensuring a secure cooking environment for staff. Additionally, the easy-to-clean surfaces and design promote hygiene, a crucial factor in food service.

In summary, Henny Penny’s PFE-590 and PFE-592 models represent the pinnacle of modern food preparation technology. With their user-friendly interfaces, advanced cooking technologies, energy efficiency, and safety features, these fryers are essential tools for any commercial kitchen looking to streamline operations and deliver high-quality meals consistently.
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