Henny Penny PFE-590, PFE-592 manual Preventive Maintenance, Cleaning Deadweight Assembly Daily

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3-13. PREVENTIVE MAINTENANCE

ORIFICE CAP DEADWEIGHT

EXHAUST TUBE

810

Model PFE- 590/592

Cleaning Deadweight Assembly - Daily

DO NOTATTEMPT TO REMOVE DEADWEIGHT CAPWHILE FRYER IS OPERATING. SEVERE BURNS OR OTHER INJURIES WILL RESULT.

1.At the end of each day’s usage of the fryer, the deadweight assembly must be cleaned. The fryer must be off and the pressure released. Open the lid and then remove the deadweight valve cap and deadweight.

Deadweight cap may be hot. Use protective cloth or glove, or burns could result.

Failure to clean the deadweight assembly daily could result in the fryer building too much pressure. Severe injuries and burns could result.

2.Wipe both the cap and deadweight with a soft cloth. Make certain to thoroughly clean inside cap, the deadweight seat, and around deadweight orifice.

3.Clean the exhaust tube with stainless steel brush (Henny Penny part number 12147).

4.Dry parts and replace right away to prevent damage or loss.

Cleaning Nylatrons - Monthly

1.Spray Henny Penny biodegradable, food safe, foaming degreaser (part no. 12226) on Nylatrons.

2.Raise lid up and down several times to spread the degreaser.

3.Wipe Nylatrons to remove food soil, grease, and degreaser residue.

Reversing Lid Gasket - Every 90 Days

Reversing the lid gasket helps to prevent early failure of lid gasket and the loss of pressure during a cook cycle.

1.Raise the lid and remove racks and carrier.

2.Grasping the lid handle, lift the front of the lid up until it stops in an upright position.

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Contents OPERATOR’S Manual Page Limited Warranty for Henny Penny Equipment Henny Penny Head Electric Pressure Fryer SpecificationsTable of Contents Page Proper Care Assistance IntroductionPressure Fryer Injury SafetyHazardous Situation WHICH, if not AVOIDED, will Result in Death or SeriousSafety Unpacking Instructions InstallationStrapped to the pallet, under the fryer Remove the counterweights from the pallet, which areUnpacking InstructionsOptional Ramp Unloading Model PFE- 590/592 404 Leveling the Fryer SelectingLocation Requirements Ventilation of FryerElectrical International For Equipment with CE Mark only Electrical RequirementsModel PFE- 590/592 Model PFE- 590/592 Operation Operating Components Frypot is Under PRESSURE. HOT Shorten Do not Pull this RING. Severe Burns fromSteam will Result Do not Open the Drain Valve WhileEscape FRYPOT. Severe Burns will Result LID OperationLID Must be Latched Properly or Pres Surized Shorteningand Steam MAYLID Operation During the Standby MODE, the Shorten SwitchesIndicators Although the Displaywillread CoolTemperature Button Indicators HI Temperature IndicatorDrop Indicator Done IndicatorSwitches and Indicators Filling or Adding Shortening Racks LBS .9 KG. is the Maximum Extreme Moisture Content IntoBasic Operation Do not OVERLOAD, or Place Product withPress the Exit Cool button if the display shows Cool Allow fryer to heat until digital display shows DropPersonal INJURY, FIRE, AND/OR Property Care ShorteningShortening Overflowingthe Frypot Which could Result in Serious BurnsFiltering Instructions Tube is not Tightened PROPERLY. if SO Cloth or Glove When TighteningSHORTENING, IT’S Possible That the Filter Connection AT the Union on the FilterModel PFE- 590/592 Procedure Cleaning the FrypotReversing Lid Gasket Every 90 Days Preventive MaintenanceCleaning Deadweight Assembly Daily Cleaning Nylatrons MonthlyLubricating Lid Rollers -Annually MaintenancePreventive Reversing Lid GasketOr Other Injuries will Result Do Notattempt to Remove Safety ValveDo not Disassemble or Modify this Safety WarrantyCode ProgrammingAfter the load compensation, press and release Review Usage Special Program ModeSpeaker Frequency, Codes, Initialize System Reset UsageFactory Presets F/C, Gas/Electric, Speaker Volume Tech I/O Mode Mode Special ProgramHeat Control Problem Cause Correction Troubleshooting Trouble Shooting GuideDisplay Cause Panel Board Correction Error CodesModel PFE- 590/592 O S S a R Y Shortening level also referred to as level indictor lines Shortening level also referred to as fill lines Head fryers. the lid assembly includes spindles Gas fryers only See ignition modules Henny Penny Corp., Eaton, Ohio 45320, Revised

PFE-590, PFE-592 specifications

Henny Penny, a leading manufacturer in the commercial kitchen equipment industry, has developed the PFE-590 and PFE-592 models, which exemplify cutting-edge technology and innovative design for food preparation. These models are renowned for their incredible performance, energy efficiency, and advanced features aimed at improving the efficiency of food service operations.

The Henny Penny PFE-590 is designed with versatility and user-friendliness in mind. It can accommodate various types of foods, from chicken to pastries, ensuring that kitchens can meet diverse menu requirements. The model boasts a digital control panel that simplifies the cooking process, allowing staff to select from pre-programmed cooking times and temperatures tailored to a variety of menu items. This feature minimizes the need for extensive training, enabling quicker onboarding of new employees.

Both models incorporate an advanced temperature management system, ensuring precise and consistent cooking results. This technology significantly reduces the chances of overcooking or undercooking, resulting in quality food products that meet customer expectations every time. The PFE-590 and PFE-592 also come equipped with an innovative heating element that delivers superior heat distribution, further enhancing cooking efficiency and product quality.

The Henny Penny PFE-592 takes features a step further with an enhanced capacity for larger food volumes, catering to high-demand environments such as restaurants, cafeterias, and catering services. The model includes a robust filtration system that extends the life of cooking oil, which not only reduces operational costs but also ensures that food maintains a great taste and appearance over time.

Energy efficiency is a hallmark of Henny Penny’s design philosophy. Both the PFE-590 and PFE-592 are engineered to consume less energy compared to traditional models without sacrificing performance. This focus on energy conservation not only aligns with sustainability goals but also helps businesses lower their utility expenses.

In terms of safety, both models are equipped with safety features such as automatic shut-off and cool-to-the-touch exteriors, ensuring a secure cooking environment for staff. Additionally, the easy-to-clean surfaces and design promote hygiene, a crucial factor in food service.

In summary, Henny Penny’s PFE-590 and PFE-592 models represent the pinnacle of modern food preparation technology. With their user-friendly interfaces, advanced cooking technologies, energy efficiency, and safety features, these fryers are essential tools for any commercial kitchen looking to streamline operations and deliver high-quality meals consistently.
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