Henny Penny PFE-592, PFE-590 manual International

Page 16

 

Model PFE- 590/592

2-7. INTERNATIONAL

Units being used outside the United States may not be shipped

ELECTRICAL

with the power cord attached to the unit because of the different

REQUIREMENTS

wiring codes. The fryers are available from the factory wired for

 

208, 240, 380 and 415 volts, 3 phase, 50 Hertz service. A terminal

 

block is mounted inside the fryer for the cable wiring. Adecal on

 

the inside of the right side panel will help in the wiring of the unit.

 

CE units require a minimum wire size of 4mm to be wired to

 

the terminal block. If a flexible power cord is used, it must be

 

HO7RN type.

 

To install the power cord, follow these procedures:

 

1. Remove the right side panel of the unit.

 

2. Install the cord, with a strain relief, to the junction box.

 

3. Attach the wires to the terminal block according to the wiring

 

diagram on the side panel.

 

4. Pull the slack out of the cord and thread it down through the

 

the clamp on the frame, at the rear, left leg of fryer. Then run

 

the cable under the frame and out the rear of the fryer, so it

 

doesn’t interfere with the filter drain pan.

 

The filter drain pan must be as far back under fryer as

 

it will go, and the cover in place. Be sure the hole in the

 

cover lines up with the drain before opening the drain.

 

Failure to follow these instructions causes splashing of

 

shortening and could result in personal injury.

 

5. Wiring the fryer is now complete.

2-7

703

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Contents OPERATOR’S Manual Page Limited Warranty for Henny Penny Equipment Specifications Henny Penny Head Electric Pressure FryerTable of Contents Page Pressure Fryer IntroductionProper Care Assistance Safety Hazardous Situation WHICH, if notAVOIDED, will Result in Death or Serious InjurySafety Installation Unpacking InstructionsRemove the counterweights from the pallet, which are UnpackingInstructions Strapped to the pallet, under the fryerOptional Ramp Unloading Model PFE- 590/592 404 Location SelectingLeveling the Fryer Electrical Ventilation of FryerRequirements International Electrical Requirements For Equipment with CE Mark onlyModel PFE- 590/592 Model PFE- 590/592 Operation Operating Components Do not Pull this RING. Severe Burns from Steam will ResultDo not Open the Drain Valve While Frypot is Under PRESSURE. HOT ShortenLID Operation LID Must be Latched Properly or PresSurized Shorteningand Steam MAY Escape FRYPOT. Severe Burns will ResultLID Operation Switches IndicatorsAlthough the Displaywillread Cool During the Standby MODE, the ShortenIndicators HI Temperature Indicator Drop IndicatorDone Indicator Temperature ButtonSwitches and Indicators Filling or Adding Shortening Extreme Moisture Content Into Basic OperationDo not OVERLOAD, or Place Product with Racks LBS .9 KG. is the MaximumAllow fryer to heat until digital display shows Drop Press the Exit Cool button if the display shows CoolCare Shortening Shortening Overflowingthe FrypotWhich could Result in Serious Burns Personal INJURY, FIRE, AND/OR PropertyFiltering Instructions Cloth or Glove When Tightening SHORTENING, IT’S Possible That the FilterConnection AT the Union on the Filter Tube is not Tightened PROPERLY. if SOModel PFE- 590/592 Cleaning the Frypot ProcedurePreventive Maintenance Cleaning Deadweight Assembly DailyCleaning Nylatrons Monthly Reversing Lid Gasket Every 90 DaysMaintenance PreventiveReversing Lid Gasket Lubricating Lid Rollers -AnnuallyDo Notattempt to Remove Safety Valve Do not Disassemble or Modify this SafetyWarranty Or Other Injuries will ResultProgramming CodeAfter the load compensation, press and release Special Program Mode Review UsageFactory Presets F/C, Gas/Electric, Speaker Volume Reset UsageSpeaker Frequency, Codes, Initialize System Tech I/O Mode Heat Control Special ProgramMode Troubleshooting Trouble Shooting Guide Problem Cause CorrectionError Codes Display Cause Panel Board CorrectionModel PFE- 590/592 O S S a R Y Shortening level also referred to as level indictor lines Shortening level also referred to as fill lines Head fryers. the lid assembly includes spindles Gas fryers only See ignition modules Henny Penny Corp., Eaton, Ohio 45320, Revised

PFE-590, PFE-592 specifications

Henny Penny, a leading manufacturer in the commercial kitchen equipment industry, has developed the PFE-590 and PFE-592 models, which exemplify cutting-edge technology and innovative design for food preparation. These models are renowned for their incredible performance, energy efficiency, and advanced features aimed at improving the efficiency of food service operations.

The Henny Penny PFE-590 is designed with versatility and user-friendliness in mind. It can accommodate various types of foods, from chicken to pastries, ensuring that kitchens can meet diverse menu requirements. The model boasts a digital control panel that simplifies the cooking process, allowing staff to select from pre-programmed cooking times and temperatures tailored to a variety of menu items. This feature minimizes the need for extensive training, enabling quicker onboarding of new employees.

Both models incorporate an advanced temperature management system, ensuring precise and consistent cooking results. This technology significantly reduces the chances of overcooking or undercooking, resulting in quality food products that meet customer expectations every time. The PFE-590 and PFE-592 also come equipped with an innovative heating element that delivers superior heat distribution, further enhancing cooking efficiency and product quality.

The Henny Penny PFE-592 takes features a step further with an enhanced capacity for larger food volumes, catering to high-demand environments such as restaurants, cafeterias, and catering services. The model includes a robust filtration system that extends the life of cooking oil, which not only reduces operational costs but also ensures that food maintains a great taste and appearance over time.

Energy efficiency is a hallmark of Henny Penny’s design philosophy. Both the PFE-590 and PFE-592 are engineered to consume less energy compared to traditional models without sacrificing performance. This focus on energy conservation not only aligns with sustainability goals but also helps businesses lower their utility expenses.

In terms of safety, both models are equipped with safety features such as automatic shut-off and cool-to-the-touch exteriors, ensuring a secure cooking environment for staff. Additionally, the easy-to-clean surfaces and design promote hygiene, a crucial factor in food service.

In summary, Henny Penny’s PFE-590 and PFE-592 models represent the pinnacle of modern food preparation technology. With their user-friendly interfaces, advanced cooking technologies, energy efficiency, and safety features, these fryers are essential tools for any commercial kitchen looking to streamline operations and deliver high-quality meals consistently.
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