Henny Penny PFE-592 manual Basic Operation, Do not OVERLOAD, or Place Product with, Propertydamage

Page 28

 

Model PFE- 590/592

3-6. BASIC OPERATION

Follow the procedure below on the initial start-up of the fryer, and

 

each time the fryer is brought from a cold, or shut down condition,

 

back into operation. These are basic, general instructions. Be sure

 

to follow KFC’s Standards Library when operating the fryer.

 

1. Make sure the frypot is filled to the proper level with shorten-

 

ing, to the lower level indicator.

 

DO NOT OVERLOAD, OR PLACE PRODUCT WITH

 

EXTREME MOISTURE CONTENT INTO THE

 

RACKS. 22 LBS. (9.9 KG.) IS THE MAXIMUM

 

AMOUNT OF PRODUCT PER FRYPOT. FAILURE

 

TO FOLLOW THESE INSTRUCTIONS CAN RE

 

SULT IN SHORTENING OVERFLOWING THE

 

FRYPOT WHICH COULD CAUSE SERIOUS

 

BURNS, PERSONAL INJURY, FIRE AND/OR

 

PROPERTYDAMAGE.

 

2. Turn the POWER/PUMP switch to the POWER position and

 

press the appropriate product button to select the amount

 

of product to be cooked.

 

3. Stir the shortening as it’s heating up from a cold start.

 

Be sure to stir down into the cold zone.

 

DO NOT STIR THE SHORTENINGATANY OTHER

 

TIME EXCEPTAT MORNING START-UP. FAILURE

 

TO FOLLOW THESE INSTRUCTIONS CAN RE-

 

SULT IN SHORTENING OVERFLOWING THE

 

FRYPOT WHICH COULD CAUSE SERIOUS

 

BURNS, PERSONAL INJURY, FIRE, AND/OR

 

PROPERTYDAMAGE.

3-9

703

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Contents OPERATOR’S Manual Page Limited Warranty for Henny Penny Equipment Specifications Henny Penny Head Electric Pressure FryerTable of Contents Page Pressure Fryer IntroductionProper Care Assistance Safety Hazardous Situation WHICH, if notAVOIDED, will Result in Death or Serious InjurySafety Installation Unpacking InstructionsRemove the counterweights from the pallet, which are UnpackingInstructions Strapped to the pallet, under the fryerOptional Ramp Unloading Model PFE- 590/592 404 Location SelectingLeveling the Fryer Electrical Ventilation of FryerRequirements International Electrical Requirements For Equipment with CE Mark onlyModel PFE- 590/592 Model PFE- 590/592 Operation Operating Components Do not Pull this RING. Severe Burns from Steam will ResultDo not Open the Drain Valve While Frypot is Under PRESSURE. HOT ShortenLID Operation LID Must be Latched Properly or PresSurized Shorteningand Steam MAY Escape FRYPOT. Severe Burns will ResultLID Operation Switches IndicatorsAlthough the Displaywillread Cool During the Standby MODE, the ShortenIndicators HI Temperature Indicator Drop IndicatorDone Indicator Temperature ButtonSwitches and Indicators Filling or Adding Shortening Extreme Moisture Content Into Basic OperationDo not OVERLOAD, or Place Product with Racks LBS .9 KG. is the MaximumAllow fryer to heat until digital display shows Drop Press the Exit Cool button if the display shows CoolCare Shortening Shortening Overflowingthe FrypotWhich could Result in Serious Burns Personal INJURY, FIRE, AND/OR PropertyFiltering Instructions Cloth or Glove When Tightening SHORTENING, IT’S Possible That the FilterConnection AT the Union on the Filter Tube is not Tightened PROPERLY. if SOModel PFE- 590/592 Cleaning the Frypot ProcedurePreventive Maintenance Cleaning Deadweight Assembly DailyCleaning Nylatrons Monthly Reversing Lid Gasket Every 90 DaysMaintenance PreventiveReversing Lid Gasket Lubricating Lid Rollers -AnnuallyDo Notattempt to Remove Safety Valve Do not Disassemble or Modify this SafetyWarranty Or Other Injuries will ResultProgramming CodeAfter the load compensation, press and release Special Program Mode Review UsageFactory Presets F/C, Gas/Electric, Speaker Volume Reset UsageSpeaker Frequency, Codes, Initialize System Tech I/O Mode Heat Control Special ProgramMode Troubleshooting Trouble Shooting Guide Problem Cause CorrectionError Codes Display Cause Panel Board CorrectionModel PFE- 590/592 O S S a R Y Shortening level also referred to as level indictor lines Shortening level also referred to as fill lines Head fryers. the lid assembly includes spindles Gas fryers only See ignition modules Henny Penny Corp., Eaton, Ohio 45320, Revised

PFE-590, PFE-592 specifications

Henny Penny, a leading manufacturer in the commercial kitchen equipment industry, has developed the PFE-590 and PFE-592 models, which exemplify cutting-edge technology and innovative design for food preparation. These models are renowned for their incredible performance, energy efficiency, and advanced features aimed at improving the efficiency of food service operations.

The Henny Penny PFE-590 is designed with versatility and user-friendliness in mind. It can accommodate various types of foods, from chicken to pastries, ensuring that kitchens can meet diverse menu requirements. The model boasts a digital control panel that simplifies the cooking process, allowing staff to select from pre-programmed cooking times and temperatures tailored to a variety of menu items. This feature minimizes the need for extensive training, enabling quicker onboarding of new employees.

Both models incorporate an advanced temperature management system, ensuring precise and consistent cooking results. This technology significantly reduces the chances of overcooking or undercooking, resulting in quality food products that meet customer expectations every time. The PFE-590 and PFE-592 also come equipped with an innovative heating element that delivers superior heat distribution, further enhancing cooking efficiency and product quality.

The Henny Penny PFE-592 takes features a step further with an enhanced capacity for larger food volumes, catering to high-demand environments such as restaurants, cafeterias, and catering services. The model includes a robust filtration system that extends the life of cooking oil, which not only reduces operational costs but also ensures that food maintains a great taste and appearance over time.

Energy efficiency is a hallmark of Henny Penny’s design philosophy. Both the PFE-590 and PFE-592 are engineered to consume less energy compared to traditional models without sacrificing performance. This focus on energy conservation not only aligns with sustainability goals but also helps businesses lower their utility expenses.

In terms of safety, both models are equipped with safety features such as automatic shut-off and cool-to-the-touch exteriors, ensuring a secure cooking environment for staff. Additionally, the easy-to-clean surfaces and design promote hygiene, a crucial factor in food service.

In summary, Henny Penny’s PFE-590 and PFE-592 models represent the pinnacle of modern food preparation technology. With their user-friendly interfaces, advanced cooking technologies, energy efficiency, and safety features, these fryers are essential tools for any commercial kitchen looking to streamline operations and deliver high-quality meals consistently.
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