Henny Penny PFE-590, PFE-592 manual Table of Contents

Page 5

 

 

TABLE OF CONTENTS

 

Section

 

 

Page

Section 1.

INTRODUCTION

1-1

 

1-1

Pressure Fryer

1-1

 

1-2

Proper Care

1-1

 

1-3

Assistance

1-1

 

1-4

Safety

1-2

Section 2.

INSTALLATION

2-1

 

2-1

Introduction

2-1

 

2-2

Unpacking

2-1

 

2-3

Selecting the Fryer Location

2-5

 

2-4

Leveling the Fryer

2-5

 

2-5

Ventilation of Fryer

2-6

 

2-6

Electrical Requirements

2-6

 

2-7

International Electrical Requirements

2-7

Section 3.

OPERATION

3-1

 

3-1

Operating Components

3-1

 

3-2

Lid Operation

3-3

 

3-3

Melt Cycle Operation

3-4

 

3-4

Switches and Indicators

3-5

 

3-5

Filling orAdding Shortening

3-8

 

3-6

Basic Operation

3-9

 

3-7

Care of Shortening

3-11

 

3-8

Filtering Instructions

3-11

 

3-9

Changing the Filter Envelope

3-13

 

3-10

Cleaning the Frypot

3-14

 

3-11

Filter Pump Motor Protector-Manual Reset

3-15

 

3-12

Regular Maintenance Schedule

3-15

 

3-13

Preventive Maintenance

3-16

 

3-14

Programming

3-19

 

3-15

Special Program Mode

3-21

Section 4.

TROUBLESHOOTING

4-1

 

4-1

Troubleshooting Guide

4-1

 

4-2

Error Codes

4-2

GLOSSARY

.......................................................................................................................

G-1

1203

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Contents OPERATOR’S Manual Page Limited Warranty for Henny Penny Equipment Henny Penny Head Electric Pressure Fryer SpecificationsTable of Contents Page Proper Care Assistance IntroductionPressure Fryer Hazardous Situation WHICH, if not SafetyAVOIDED, will Result in Death or Serious InjurySafety Unpacking Instructions InstallationUnpacking Remove the counterweights from the pallet, which areInstructions Strapped to the pallet, under the fryerOptional Ramp Unloading Model PFE- 590/592 404 Leveling the Fryer SelectingLocation Requirements Ventilation of FryerElectrical International For Equipment with CE Mark only Electrical RequirementsModel PFE- 590/592 Model PFE- 590/592 Operation Operating Components Steam will Result Do not Pull this RING. Severe Burns fromDo not Open the Drain Valve While Frypot is Under PRESSURE. HOT ShortenLID Must be Latched Properly or Pres LID OperationSurized Shorteningand Steam MAY Escape FRYPOT. Severe Burns will ResultLID Operation Indicators SwitchesAlthough the Displaywillread Cool During the Standby MODE, the ShortenDrop Indicator Indicators HI Temperature IndicatorDone Indicator Temperature ButtonSwitches and Indicators Filling or Adding Shortening Basic Operation Extreme Moisture Content IntoDo not OVERLOAD, or Place Product with Racks LBS .9 KG. is the MaximumPress the Exit Cool button if the display shows Cool Allow fryer to heat until digital display shows DropShortening Overflowingthe Frypot Care ShorteningWhich could Result in Serious Burns Personal INJURY, FIRE, AND/OR PropertyFiltering Instructions SHORTENING, IT’S Possible That the Filter Cloth or Glove When TighteningConnection AT the Union on the Filter Tube is not Tightened PROPERLY. if SOModel PFE- 590/592 Procedure Cleaning the FrypotCleaning Deadweight Assembly Daily Preventive MaintenanceCleaning Nylatrons Monthly Reversing Lid Gasket Every 90 DaysPreventive MaintenanceReversing Lid Gasket Lubricating Lid Rollers -AnnuallyDo not Disassemble or Modify this Safety Do Notattempt to Remove Safety ValveWarranty Or Other Injuries will ResultCode ProgrammingAfter the load compensation, press and release Review Usage Special Program ModeSpeaker Frequency, Codes, Initialize System Reset UsageFactory Presets F/C, Gas/Electric, Speaker Volume Tech I/O Mode Mode Special ProgramHeat Control Problem Cause Correction Troubleshooting Trouble Shooting GuideDisplay Cause Panel Board Correction Error CodesModel PFE- 590/592 O S S a R Y Shortening level also referred to as level indictor lines Shortening level also referred to as fill lines Head fryers. the lid assembly includes spindles Gas fryers only See ignition modules Henny Penny Corp., Eaton, Ohio 45320, Revised

PFE-590, PFE-592 specifications

Henny Penny, a leading manufacturer in the commercial kitchen equipment industry, has developed the PFE-590 and PFE-592 models, which exemplify cutting-edge technology and innovative design for food preparation. These models are renowned for their incredible performance, energy efficiency, and advanced features aimed at improving the efficiency of food service operations.

The Henny Penny PFE-590 is designed with versatility and user-friendliness in mind. It can accommodate various types of foods, from chicken to pastries, ensuring that kitchens can meet diverse menu requirements. The model boasts a digital control panel that simplifies the cooking process, allowing staff to select from pre-programmed cooking times and temperatures tailored to a variety of menu items. This feature minimizes the need for extensive training, enabling quicker onboarding of new employees.

Both models incorporate an advanced temperature management system, ensuring precise and consistent cooking results. This technology significantly reduces the chances of overcooking or undercooking, resulting in quality food products that meet customer expectations every time. The PFE-590 and PFE-592 also come equipped with an innovative heating element that delivers superior heat distribution, further enhancing cooking efficiency and product quality.

The Henny Penny PFE-592 takes features a step further with an enhanced capacity for larger food volumes, catering to high-demand environments such as restaurants, cafeterias, and catering services. The model includes a robust filtration system that extends the life of cooking oil, which not only reduces operational costs but also ensures that food maintains a great taste and appearance over time.

Energy efficiency is a hallmark of Henny Penny’s design philosophy. Both the PFE-590 and PFE-592 are engineered to consume less energy compared to traditional models without sacrificing performance. This focus on energy conservation not only aligns with sustainability goals but also helps businesses lower their utility expenses.

In terms of safety, both models are equipped with safety features such as automatic shut-off and cool-to-the-touch exteriors, ensuring a secure cooking environment for staff. Additionally, the easy-to-clean surfaces and design promote hygiene, a crucial factor in food service.

In summary, Henny Penny’s PFE-590 and PFE-592 models represent the pinnacle of modern food preparation technology. With their user-friendly interfaces, advanced cooking technologies, energy efficiency, and safety features, these fryers are essential tools for any commercial kitchen looking to streamline operations and deliver high-quality meals consistently.
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